FRESH PESTO SHRIMP PASTA
Provided by Robert Irvine : Food Network
Categories main-dish
Time 25m
Yield 6 portions
Number Of Ingredients 15
Steps:
- For the pesto: In a food processor, puree the nuts, garlic and 2 tablespoons olive oil until smooth. Next, add the basil and mint and pulse until the leaves are minced. Add the cheese and pulse 4 to 5 times. Finally, drizzle in the remaining 2 tablespoons olive oil to finish.
- For the pasta: In saute pan over high heat, add the grapeseed oil and allow to come to the verge of smoking. Next, add the shrimp and reduce the heat to medium. Continue to cook the shrimp until medium doneness, about 2 minutes, stirring throughout the time. After the shrimp are medium, add the onions and allow to cook until translucent, another 2 minutes. Add 1/4 cup pesto, stir, and then deglaze the pan with the white wine. Add the heavy cream and allow to reduce by half the volume, 2 to 3 minutes. Finally, add the pasta and stir. Finish seasoning with salt, pepper and additional wine if necessary. Allow to warm for 2 minutes, and then portion and serve. Top with the parsley and tomatoes.
PESTO PASTA WITH SHRIMP
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Pulse 3 cups fresh basil, 2 tablespoons toasted pine nuts and 1 garlic clove in a food processor. Pulse in 1/2 cup plain Greek yogurt and 2 tablespoons each grated Parmesan and olive oil until smooth. Cook 12 ounces bucatini; reserve 1/2 cup cooking water. Toss the pasta with the pesto, 1 pound steamed chopped asparagus, 8 ounces sauteed shrimp and the reserved cooking water. Top with toasted breadcrumbs.
PESTO SHRIMP PASTA
This is a great dish for company!
Provided by averynmartin
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
- Blend basil, lemon juice, 3 tablespoons olive oil, garlic, and salt in a blender until smooth.
- Heat 2 teaspoons olive oil in a skillet over medium heat. Cook and stir sugar snap peas in hot oil until tender, about 5 minutes. Add shrimp and red pepper; continue to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Stir basil sauce into the shrimp mixture and remove from heat; spoon over spaghetti to serve.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 32.3 g, Cholesterol 86.1 mg, Fat 9.4 g, Fiber 2.3 g, Protein 15.3 g, SaturatedFat 1.4 g, Sodium 295.6 mg, Sugar 1.3 g
PESTO SHRIMP PASTA
A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a blender, combine 1 tablespoon oil, basil, lemon juice, garlic and salt; cover and process until smooth. , In a large skillet, saute asparagus in remaining oil until crisp-tender. Add shrimp and pepper flakes. Cook and stir until shrimp turn pink. , Drain spaghetti; place in a large bowl. Add basil mixture; toss to coat. Add shrimp mixture and mix well.
Nutrition Facts : Calories 393 calories, Fat 12g fat (2g saturated fat), Cholesterol 103mg cholesterol, Sodium 406mg sodium, Carbohydrate 47g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.
GNOCCHI WITH PESTO SAUCE
Perk up gnocchi and vegetables with a flavorful pesto sauce. If you don't have pine nuts for the topping, skip or substitute any nut you like. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook gnocchi according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium-high heat; saute zucchini and pepper until zucchini is tender., Add pesto and gnocchi, stirring gently to coat. Stir in tomatoes. If desired, top with pine nuts.
Nutrition Facts : Calories 327 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 682mg sodium, Carbohydrate 52g carbohydrate (10g sugars, Fiber 4g fiber), Protein 9g protein.
CREAMY PESTO SHRIMP
One of our family's favorites, it's also great when made with crab meat instead of the shrimp.
Provided by Loretta Buffa
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.
- Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
- Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine.
Nutrition Facts : Calories 646 calories, Carbohydrate 43 g, Cholesterol 210.4 mg, Fat 42.5 g, Fiber 2.7 g, Protein 23.1 g, SaturatedFat 24.3 g, Sodium 437.2 mg, Sugar 0.2 g
More about "fresh pesto shrimp pasta recipes"
EASY SHRIMP & BASIL PESTO PASTA RECIPE - BE GREEDY EATS
From begreedyeats.com
Servings 6Total Time 40 mins
SHRIMP AND FRESH PESTO PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (6)Total Time 35 minsCuisine AmericanCalories 271 per serving
FRESH TOMATO PESTO PASTA WITH SHRIMP - QUICK MEAL
From laurafuentes.com
EASY PESTO PASTA WITH SHRIMP RECIPE
From gritsandpinecones.com
30-MINUTE PESTO SHRIMP PASTA RECIPE - JESSICA GAVIN
From jessicagavin.com
SHRIMP PESTO PASTA RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
SHRIMP PESTO PASTA – A COUPLE COOKS
CREAMY PESTO SHRIMP (QUICK DINNER) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PESTO SHRIMP PASTA RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
SHRIMP PESTO PASTA - EASY PASTA RECIPE WITH SHRIMP AND PESTO
From willcookforsmiles.com
SHRIMP PESTO PASTA RECIPE - HOME CHEF
From homechef.com
PESTO SHRIMP PASTA - QUICK WEEKNIGHT DINNER - BUDGET BYTES
From budgetbytes.com
EASY SHRIMP PESTO PASTA RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SHRIMP PESTO PASTA - SIMPLE AND DELICIOUS - THE ANTHONY KITCHEN
From theanthonykitchen.com
30-MINUTE SHRIMP PESTO PASTA - JULIA'S ALBUM
From juliasalbum.com
SHRIMP PESTO PASTA - THE DARING GOURMET
From daringgourmet.com
PESTO PASTA WITH ASPARAGUS AND PEAS - SKINNYTASTE
From skinnytaste.com
PESTO SHRIMP & LOBSTER FILLED RAVIOLI RECIPE | HELLOFRESH
From hellofresh.com
PESTO PASTA - THE COUNTRY COOK
From thecountrycook.net
EDAMAME PESTO PASTA RECIPE - NYT COOKING
From cooking.nytimes.com
SHRIMP PESTO PASTA - DINNER AT THE ZOO
From dinneratthezoo.com
PESTO PASTA WITH SHRIMP | RECIPE | THE FRESH MARKET
From thefreshmarket.com
PESTO GRILLED SHRIMP WITH TOMATOES RECIPE | FISH & SEAFOOD
From hannaford.com
You'll also love