CHOCO-MALLOW LOGS
Mini marshmallows and pecans are drenched in melted chocolate, shaped into logs, coated with powdered sugar and sliced into scrumptious treats.
Provided by My Food and Family
Categories Recipes
Time 2h30m
Yield Makes 16 servings.
Number Of Ingredients 5
Steps:
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted; cool slightly.
- Sprinkle 2 Tbsp. sugar onto large sheet waxed paper. Combine marshmallows and nuts in large bowl. Add chocolate mixture; toss to coat. Divide mixture in half; place on prepared waxed paper. Shape each half into 8-inch log; sprinkle with remaining sugar.
- Refrigerate 2 hours or until chilled. Cut each log into 8 slices.
Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
BONNIE'S CHOCOLATE MARSHMALLOW LOG
I like this recipe for many reasons. It is a very easy to prepare and slice, looks great on a dessert plate, soft and chewy, and tastes good, too. It is hard to eat just one slice of this old-fashioned Chocolate Marshmallow Log. I am happy to share this recipe with my JAP friends. Enjoy! Photos are my own, recipe from...
Provided by BonniE !
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Assemble all the ingredients before you begin. (chocolate chips, butter, marshmallows and chopped walnuts.)
- 2. Chop the pecans.
- 3. Melt the butter in a medium sauce pan over medium low heat, and stir in the chcolate chips.
- 4. Stir the mixture until smooth, then remove from burner and set aside to cool. Set timer for 7 minutes. NOTE: YOU DO NOT WANT MARSHMALLOWS TO MELT.
- 5. After the mixture is cool, add the walnuts and stir, then add the marshmallows. Gently mix well, and pour mixture onto 2 pieces of wax paper. Roll in the wax paper into two tight 7 inch logs. Then roll in two pieces of tin foil to give your roll some stability. Refrigerate for about a half hour.
- 6. Remove from fridge and carefully open the foil. Use the same tin foil you rolled the log in and add the chopped pecans to it. The log should be firm enough to roll in the chopped pecans as depicted in my photo. When the roll is covered with nuts, wrap the log tightly in the same foil and return to the refrigerator for 24 hours.
- 7. Slice the log into 1/4 inch slices the next day. Store in a tight container in the fridge. You will have a lot of nuts left in the tin foil, bag them up and freeze them to go in cookies, ice cream sundaes or other desserts.
- 8. Here is how it looks! Enjoy!
MARSHMALLOW LOG
Make and share this Marshmallow Log recipe from Food.com.
Provided by Steve_G
Categories Dessert
Time 15m
Yield 2 logs, 12 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle coconut evenly on a sheet of waxed paper.
- In a medium bowl, stir together marshmallows, graham cracker crumbs, condensed milk, walnuts and cherries.
- Shape into a log.
- Place on waxed paper and roll in coconut.
- Wrap with waxed paper and refrigerate until firm.
CHRISTMAS MARSHMALLOW LOG
Make and share this Christmas Marshmallow Log recipe from Food.com.
Provided by LorenLou
Categories Candy
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Melt the chocolate chips and butter over low heat in a large saucepan.
- Add a small amount of the warmed chocolate mixture to the beaten egg, combining quickly.
- Add the egg mixture back to the saucepan of chocolate, combining well.
- Turn off heat, and add the marshmallows and nuts, combining well.
- Pour out onto waxed paper, forming into logs approximately 2 inches in diameter.
- Refrigerate, and slice to serve.
Nutrition Facts : Calories 145.1, Fat 9.9, SaturatedFat 3.3, Cholesterol 17, Sodium 23.3, Carbohydrate 15.3, Fiber 1.3, Sugar 11.5, Protein 1.6
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