Fresh Pina Coladas Recipes
FRESH PINA COLADAS
Provided by Food Network Kitchen
Time 35m
Number Of Ingredients 0
Steps:
- Remove the flesh from 1 brown coconut, reserving the water (see Cook's Note). Peel off the skin and cut the flesh into small pieces. Transfer to a blender and add the reserved coconut water; puree until almost smooth. Bring the coconut mixture and 1 1/2 cups water to a boil in a saucepan, then remove from the heat and let stand 30 minutes; strain through a fine-mesh sieve and chill. For each drink, shake 1/4 cup of the mixture with 1/3 cup pineapple juice and 2 tablespoons spiced rum in a shaker with ice. Strain into an ice-filled glass.
PINA COLADA W/ FRESH PINEAPPLE
Make and share this Pina Colada W/ Fresh Pineapple recipe from Food.com.
Provided by Nikki H.
Categories Beverages
Time 5m
Yield 2 2, 2 serving(s)
Number Of Ingredients 7
Steps:
- Put the ice, frozen pineapple, pineapple juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty.
- Pour the drink into 2 glasses and garnish the rim with pineapple slices.
Nutrition Facts : Calories 218.7, Fat 4.7, SaturatedFat 4.4, Sodium 16.9, Carbohydrate 24.3, Fiber 0.7, Sugar 21.6, Protein 0.7
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