Fresh Pineapple Salsa Recipes

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PINEAPPLE SALSA

This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.-Suzi LaPar, Wahiawa, Hawaii

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3-1/2 cups.

Number Of Ingredients 11



Pineapple Salsa image

Steps:

  • In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 29 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.

2 cups diced fresh pineapple
2 medium tomatoes, seeded and chopped
3/4 cup chopped sweet onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and chopped
1 tablespoon olive oil
1 teaspoon ground coriander
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon minced garlic
Tortilla chips

FAST & FRESH PINEAPPLE SALSA

Sweet meets spicy for a tropical-tasting salsa that packs a tasty punch. Make it even easier by using pre-cut fresh pineapple.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 20m

Yield 4

Number Of Ingredients 8



Fast & Fresh Pineapple Salsa image

Steps:

  • In medium bowl, mix all ingredients. Serve immediately, or refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving

1 cup chopped fresh pineapple
1/2 cup chopped red bell pepper
1/2 cup chopped purple onion
2 tablespoons chopped fresh cilantro
1 small jalapeño chile, seeds removed, finely chopped
1/2 teaspoon coarse sea salt
1 tablespoon fresh lime juice
1 tablespoon rice vinegar

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