Slapyo Momma Pinto Beans Recipes

Steps:

• Place pinto beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight.
• Heat a large skillet over medium-high heat. Cook and stir ground beef with vegetable blend and onion until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Combine the beef mixture and pinto beans in a large pot. Stir in chicken broth, tomatoes, bacon bits, Creole seasoning, garlic, salt, black pepper, cumin, mustard, and red pepper flakes. Add enough water to cover. Simmer until beans are tender, adding more water as needed, 3 to 4 hours.

Steps:

• Wash beans throughly, put in bowl and cover with water, let soak overnight. Pour off water, rinse beans once again. Put turkey wings (or salt bacon) in pot and cover with broth. Add beans to broth, (add spices to your taste. A little heavy on the chili powder (approximately 3 to 5 tablespoons, or more if desired.) Add fresh garlic, (about 3 to 4 sections.) Let beans cook on low to medium fire until beans are done. While beans are cooking. Slice sausage into pieces. Fry cut-up sausage on stove to remove excess grease, cook them until fried on both sids. Then mash them with paper towel to remove additional grease. Fry ground beef or turkey and drain off excess grease. After beans are done, add sausage and ground meat/turkey meat, to beans. Add 2 tablespoons of sugar, and (optional: 3 tablespoons of hot sauce to add a little tartness). Cook an additional 25 to 30 minutes on low fire. Serve with cornbread. Good food, good meat, let's eat! Macaroni and cheese ,spaghetti, or rice go great with these beans.