Fresh Plum Bars Recipes
FRESH PLUM BARS
I love fresh plumbs!
Provided by Becky Tank @Becky_Tank
Categories Fruit Desserts
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9-inch square pan. To make crust, combine flour and salt. In a large bowl, cream the shortening with the sugar. Beat in the egg yolk. Gradually blend in the dry ingredients. Spread into pan.
- Arrange the plums on top of the dough. Sprinkle powdered sugar on top. Bake for 15 minutes.
- For the filling: In a large bowl combine all the filling ingredients together and bead until smooth. Spread the topping carefully and evenly over the hot crust. Bake for 30-35 minutes longer, or until set. Cool in pan before cutting. Store in frige.
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- Heat oven to 350°F. Line bottom and sides of 8-inch square baking pan with aluminum foil; extending foil beyond ends. Grease foil.
- Combine all crust ingredients except butter in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Reserve 3/4 cup mixture. Pat remaining mixture onto bottom of prepared pan. Bake 15 minutes.
- Meanwhile, place sugar, dried plums, cornstarch, baking powder, and 1/8 teaspoon salt in processor bowl fitted with metal blade. Cover; pulse until dried plums are finely ground. Add egg and lemon juice; continue processing 20 seconds to combine.
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- Preheat oven to 350°F/177°C. Line a 9×9-inch baking pan with parchment paper so that it hangs over the sides.
- In a food processor bowl, pulse together the oats, flour, brown sugar, cinnamon, and salt a few times to mix. Add the butter and pulse together until a butter crumbly mixture forms. The mixture should hold together when you squeeze it.
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