PEANUT BUTTER AND JELLY PANINI
This recipe is simplicity itself and delicious because of the heat. The panini maker puts beautiful grill lines on the bread and melts the peanut butter and jelly inside. This is as different from a regular PB&J as a scooter is from a bicycle. Try it, you and your kids will love it.
Provided by Missy1toe
Categories One Dish Meal
Time 6m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread peanut butter liberally on one slice of bread.
- Spread jelly on the other slice.
- Put the two pieces together.
- Place the sandwich on a pre-heated panini maker.
- Close the top and cook three minutes.
- Remove, slice in half and serve.
- (If you have toddlers, you might wait a minute to let the bread cool slightly for them).
PANINI FOR THE PB&B LOVER
No title can do justice to the wonder of this delicious sandwich. I always think of it as panini, though I'm sure that's not technically correct! Anyway, it's grilled with peanut butter and banana and if you're in doubt, try it, you'll never want cold Pb&b again.
Provided by White Rose Child
Categories Lunch/Snacks
Time 10m
Yield 1 panini, 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat a small nonstick pan on medium, or a regular pan if you plan to coat the bread with margarine. I never use margarine. A nonstick pan alone will make you a lovely crispy sandwich.
- If using bread, spread the peanut butter on one slice. If using the pita, spread on half of one side so that it can be folded in half around the fillings.
- Sprinkle on the cinnamon, if using. Slice the banana and arrange in a layer on top of the peanut butter.
- Stick the dried fruit in the spaces between banana slices, and either place the other slice of bread on top or fold your pita in half.
- Fry on one side until preferred level of goldy brown-ness is reached. Flip and repeat- the second side never takes as long. By the way, grilling a pita may seem tricky at first. The key is to FIRST fry the side you folded over, and press the pita gently with a spatula, fork, etc. This will let the banana "melt" and stick to the folded-over side, so your pita's not trying to open on you.
- Note: experiment with different types of dried fruit, or just raisins. Almond butter is also great in this sandwich. Have fun!
Nutrition Facts : Calories 400.7, Fat 14.4, SaturatedFat 3, Sodium 270.2, Carbohydrate 59.1, Fiber 8.6, Sugar 22.8, Protein 14.7
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