RASPBERRY FROSTING
Use this pretty-in-pink recipe to decorate our Lemon-Yogurt Cupcakes. Martha made this recipe on "Martha Bakes" episode 808.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 1 3/4 cups
Number Of Ingredients 4
Steps:
- Puree berries with granulated sugar in a food processor until smooth. Pass mixture through a fine sieve into a bowl, pressing on solids to extract as much liquid as possible.
- In another bowl, beat butter on medium-high speed until pale and fluffy, about 2 minutes. Reduce speed to medium and add confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of bowl as needed. Beat in berry puree. Frosting can be stored in refrigerator up to 2 days; bring to room temperature and beat on low speed until smooth again before using.
FRESH RASPBERRY BUTTERCREAM FROSTING
This frosting is sweet and tangy with a strong raspberry flavor. I adapted it from the Making Life Delicious blog. I used it on a chocolate cake for my daughter's 5th birthday. It was soo yummy!
Provided by KristiJoy
Categories Dessert
Time 30m
Yield 20-24 cupcakes
Number Of Ingredients 6
Steps:
- Put the raspberries in a small sauce pan and cook over medium heat stirring with a spoon until they break down into a sauce. Pour the sauce through a fine mesh strainer to take out the seeds and then put the seedless sauce back in the pot and simmer until it reduces to a 1/4 cup of very concentrated raspberry sauce. Set aside to cool.
- When the raspberry flavoring is room temperature, cream the butter in the bowl of a standing mixer using a paddle attachment. Then add about 2 cups of powdered sugar, the raspberry sauce, 1/2 teaspoon of fresh lemon juice and a pinch of sea salt. Process until smooth. Add another 1 1/2 cups of powdered sugar and continue to mix until it is spreading consistency adding milk if needed to make it less stiff.
- I adapted my frosting to make it vegan because my daughter is allergic to dairy. So I used expeller pressed coconut oil in place of the butter. I had to melt it slightly to remove the lumps as they wouldn't creamt together. It still came together very well. If the temperature was above 75 or so, the frosting might melt if using coconut oil. I also used coconut milk to thin in and it left tiny white lumps due to the acidity of the lemon juice. It would have worked better to use rice milk or even just water, probably.
More about "fresh raspberry buttercream frosting recipes"
RASPBERRY BUTTERCREAM FROSTING - BUTTER WITH A …
Web Apr 27, 2020 Mix. In a large bowl, using an electric mixer (or stand mixer), cream the room temperature butter until light and smooth. Then, add in 1 …
From butterwithasideofbread.com
5/5 (5)Total Time 5 minsCategory Dessert, No-Bake DessertCalories 149 per serving
From butterwithasideofbread.com
5/5 (5)Total Time 5 minsCategory Dessert, No-Bake DessertCalories 149 per serving
RASPBERRY BUTTERCREAM FROSTING – FRESH OR FROZEN BERRIES
Web Apr 12, 2023 Beat the butter until fluffy. Mix in the sifted powdered sugar. Then add in the cooled raspberry puree. And finally, beat in the rest of …
From justsotasty.com
5/5 (3)Total Time 1 hrCategory DessertCalories 202 per serving
From justsotasty.com
5/5 (3)Total Time 1 hrCategory DessertCalories 202 per serving
RASPBERRY BUTTERCREAM FROSTING - SUGAR SPUN RUN
Web Mar 20, 2023 What You Need Just 6 ingredients come together to make this fresh raspberry frosting. Most importantly, you will need: …
From sugarspunrun.com
Ratings 5Calories 266 per servingCategory Frosting, Icing
From sugarspunrun.com
Ratings 5Calories 266 per servingCategory Frosting, Icing
EASY RASPBERRY BUTTERCREAM RECIPE | THE BEST CAKE RECIPES
Web May 29, 2020 Add milk slowly. You want a buttercream that is easy to spread or swirl, but not too soft that it melts easily. We usually add all of …
From thebestcakerecipes.com
4.8/5 (12)Total Time 20 minsEstimated Reading Time 4 mins
From thebestcakerecipes.com
4.8/5 (12)Total Time 20 minsEstimated Reading Time 4 mins
RASPBERRY FROSTING RECIPE - MADE WITH REAL RASPBERRIES
Web Mar 23, 2020 If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time). Make sure your butter is at room temperature to give your frosting the right consistency Use raspberry powder to really …
From chelsweets.com
From chelsweets.com
EASY RASPBERRY BUTTERCREAM FROSTING - COOKING WITH KARLI
Web Jun 17, 2020 Jun 17, 2020 · Leave a Comment Jump to Recipe Raspberry Frosting is a from scratch buttercream made with butter, powdered sugar and raspberry jam! Perfect for topping cakes, …
From cookingwithkarli.com
From cookingwithkarli.com
THE BEST RASPBERRY BUTTERCREAM FROSTING – SUGAR GEEK …
Web Apr 17, 2023 Ingredients Raspberries: If you have fresh berries available then this is a great way to use them and save that seasonal flavor. If not, frozen berries are just as good because they are picked at the peak of …
From sugargeekshow.com
From sugargeekshow.com
CHOCOLATE RASPBERRY BUTTERCREAM FROSTING RECIPE
Web Mar 10, 2023 This buttercream frosting recipe is made with simple ingredients including real raspberries and is the perfect combination of chocolate and raspberries for cakes and cupcakes. Chocolate …
From midgetmomma.com
From midgetmomma.com
RASPBERRY BUTTERCREAM - PREPPY KITCHEN
Web Jul 7, 2017 Strain the mixture and chill. Cream room temperature butter. Sift in powdered sugar and mix until well combined. Add in cooled berry reduction a tablespoon at a time until desired taste and color is …
From preppykitchen.com
From preppykitchen.com
RASPBERRY BUTTERCREAM - CUPCAKE PROJECT
Web Jul 17, 2019 Powdered Sugar Powdered sugar is necessary to make buttercream frosting stiff enough to pipe. It also is what makes the frosting sweet. Use the powdered sugar quantity that I give in the …
From cupcakeproject.com
From cupcakeproject.com
RASPBERRY FRENCH BUTTERCREAM RECIPE (WITH FRESH RASPBERRY SAUCE ...
Web Jan 9, 2023 Raspberry French Buttercream Recipe (with fresh raspberry sauce) Published: Jan 9, 2023 · Modified: Jun 15, 2023 by Emily Laurae · This post may contain …
From emilylaurae.com
From emilylaurae.com
BEST RASPBERRY BUTTERCREAM FROSTING RECIPE-HOW TO MAKE …
Web Aug 20, 2015 Step 1 In a blender, puree raspberries and milk until almost smooth. Step 2 In the bowl of a stand mixer fitted with the paddle attachment, beat butter until smooth. …
From delish.com
From delish.com
FRESH RASPBERRY BUTTERCREAM RECIPE - SUGAR & SPARROW
Web Make the Raspberry Buttercream. With a hand mixer or paddle attachment on your stand mixer, beat the butter on medium-high until it’s creamy, about 5 minutes. Add the …
From sugarandsparrow.com
From sugarandsparrow.com
THE BEST RASPBERRY BUTTERCREAM FROSTING • MIDGETMOMMA
Web Aug 13, 2019 On medium speed mix the butter and shortening together until they are creamed together. Turn the mixer speed down to the lowest setting and slowly add the …
From midgetmomma.com
From midgetmomma.com
RASPBERRY BUTTERCREAM FROSTING - IT IS A KEEPER
Web Mar 1, 2022 Prep: 10 minutes Total: 10 minutes Jump to Recipe 42 Raspberry Buttercream Frosting is the perfect topping for cakes, cookies and other desserts. It …
From itisakeeper.com
From itisakeeper.com
RASPBERRY BUTTERCREAM FROSTING - I HEART NAPTIME
Web May 25, 2023 Ingredients Needed Butter: The best way to control the amount of salt in your raspberry buttercream is by using unsalted butter. If you only have salted butter, …
From iheartnaptime.net
From iheartnaptime.net
EASY RASPBERRY BUTTERCREAM FROSTING RECIPE - WILTON
Web In a large bowl, beat shortening and butter with an electric mixer until the mixture is light and fluffy. Add vanilla and mix well. Gradually add the sugar, one cup at a time, beating well …
From wilton.com
From wilton.com
RASPBERRY BUTTERCREAM FROSTING - SWEET MOUTH JOY
Web Jun 14, 2022 Step 1: Puree raspberries, lemon juice and water in a blender or food processor then press it through a sieve into a small-medium saucepan. Step 2: Discard …
From sweetmouthjoy.com
From sweetmouthjoy.com
RASPBERRY BUTTERCREAM FROSTING - SOMEWHAT SIMPLE
Web Here is how to make it- How To Make Raspberry Buttercream Frosting INGREDIENTS – fresh raspberries softened butter powdered sugar DIRECTIONS – PUREE – Puree your …
From somewhatsimple.com
From somewhatsimple.com
FRESH RASPBERRY-CREAM CHEESE FROSTING - SOUTHERN LIVING
Web May 23, 2022 Process fresh raspberries in a mini food processor or blender until smooth, about 1 minute. Pour through a fine mesh strainer set over a bowl; discard seeds. Beat …
From southernliving.com
From southernliving.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #easy #cakes #cake-fillings-and-frostings #berries #raspberries #3-steps-or-less
You'll also love