Mexican Dip Copycat From Philadelphia Cream Cheese Recipes

SPICY MEXICAN CREAM CHEESE DIP

A budget-friendly Mexican cream cheese dip that serves many. No mayo. No sour cream. Serve with tortilla chips or crackers.

Provided by Jen Ciemiewicz

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 24

Number Of Ingredients 7

Spicy Mexican Cream Cheese Dip image

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Combine corn, cream cheese, Mexican-blend cheese, and jalapeno peppers in a bowl; mix until thoroughly combined. Transfer to the prepared baking dish.
Bake in the preheated oven for 20 minutes.
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
Remove dip from the oven. Top with chopped bacon and shredded Parmesan cheese. Return to the oven and bake until cheese has melted, about 10 more minutes.

Nutrition Facts : Calories 174 calories, Carbohydrate 9.3 g, Cholesterol 36.2 mg, Fat 12.3 g, Fiber 1.1 g, Protein 8 g, SaturatedFat 7.6 g, Sodium 435 mg, Sugar 1.5 g

Ingredients

cooking spray
2 (16 ounce) packages frozen corn
2 (8 ounce) packages cream cheese, softened
2 cups shredded Mexican-blend cheese
2 (4 ounce) cans diced jalapeno peppers
6 slices bacon, or more to taste
2 cups shredded Parmesan cheese

PHILADELPHIA® 7-LAYER MEXICAN DIP

So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 3h10m

Yield 32

Number Of Ingredients 8

PHILADELPHIA® 7-Layer Mexican Dip image

Steps:

Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
Top with remaining ingredients.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 2 g, Cholesterol 11.3 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 133.1 mg, Sugar 0.1 g

Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 cup guacamole
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Shredded Cheddar Cheese
½ cup chopped green onions
2 tablespoons sliced pitted ripe olives

MEXICAN DIP (COPYCAT FROM PHILADELPHIA CREAM CHEESE)

10 minutes to kickoff and you need an app fast. With these 5 ingredients, you'll have a minute to spare and a lot of flavor to share. Warm the chips and it's even better.

Provided by CHEF GRPA

Categories Australian

Time 9m

Yield 22 serving(s)

Number Of Ingredients 5

Mexican Dip (Copycat from Philadelphia Cream Cheese) image

Steps:

COMBINE first 4 ingredients in medium microwaveable bowl.
MICROWAVE on HIGH 4 minute or until VELVEETA and cream cheese are melted and mixture is well blended, stirring every 2 minute.
STIR in tomatoes. Serve warm with tortilla chips.
My Note:.
VARIATION: Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.
SPECIAL EXTRA: Stir 2 tablespoons chopped fresh cilantro and 1/2 teaspoons ground red pepper (cayenne) into VELVEETA mixture before microwaving as directed.
SERVING SUGGESTION: To serve with warm tortilla chips, place chips in slow cooker set on LOW. Not only will this heat the chips, but the smell of the warm chips will make you and your guests think you are dining at your favorite Mexican restaurant.

Nutrition Facts : Calories 50.5, Fat 2.3, SaturatedFat 1.5, Cholesterol 8.2, Sodium 153.1, Carbohydrate 4.5, Fiber 1.3, Sugar 1, Protein 3

Ingredients

1/2 lb Velveeta cheese, cut into 1/2-inch cubes
Anjou pear, 8-oz . pkg.
1 (15 ounce) can black beans, rinsed
1/2 teaspoon ground cumin
1 tomatoes, chopped

BEST MEXICAN CHEESE CORN DIP EVER

This corn dip has been a really big hit for me. Its easy to make and everyone will ask you for the recipe when you take it to parties or have one of you own. I can't ever escape a party without someone stopping me and asking how to make that "awesome" corn dish. Great for a Picnic too!!

Provided by Marsha D.

Categories Corn

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Best Mexican Cheese Corn Dip Ever image

Steps:

In a medium to large bowl, Combine sour cream,mayonnaise and cumin.
Stir well.
Add corn,cheese,chiles,black pepper,and onions to the sour cream mixture.
Stir with a wooden spoon (are whatever you have) til all is combined.
Cover and chill for 2 hours or overnight.
(overnight is what I do, the seasonings are blended in better) Serve with warm tortilla chips.

Nutrition Facts : Calories 284.3, Fat 16.3, SaturatedFat 9.6, Cholesterol 45.2, Sodium 497.8, Carbohydrate 27.8, Fiber 3.4, Sugar 2.2, Protein 11.6

Ingredients

3 (11 ounce) cans mexicorn whole kernel corn, drained
2 cups shredded cheddar cheese
1 (7 ounce) can diced green chilies
2/3 cup green onion, chopped
3/4 teaspoon ground cumin
1/2 teaspoon black pepper
3/4 cup mayonnaise
1 (8 ounce) container sour cream

MEXICAN PIZZA DIP

Imagine the perfect Mexican-style pizza. It's got salsa, olives and gooey cheese, right? If you like the sound of that, you'll like this party dip!

Provided by My Food and Family

Categories Home

Time 35m

Yield 2 cups or 16 servings, 2 Tbsp. each

Number Of Ingredients 6

Mexican Pizza Dip image

Steps:

Heat oven to 350°F.
Mix cream cheese spread and 1 cup shredded cheese; spread onto bottom of 9-inch pie plate. Top with salsa and remaining shredded cheese.
Bake 25 min. or until dip is heated through and cheese is melted.
Top with remaining ingredients.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g

Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
1/2 cup TACO BELL® Thick & Chunky Salsa
2 Tbsp. sliced black olives
1 jalapeño pepper, seeded, sliced
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

MEXICAN CHIP DIP

Super easy and delicious.

Provided by Cupcake

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Mexican Chip Dip image

Steps:

Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.

Nutrition Facts : Calories 197.3 calories, Carbohydrate 14.9 g, Cholesterol 13.7 mg, Fat 14.6 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 523.1 mg, Sugar 4.1 g

Ingredients

2 (11 ounce) cans corn with red and green peppers (such as Green Giant® Mexicorn®), drained
½ cup sour cream
½ cup mayonnaise
2 tablespoons shredded extra-sharp Cheddar cheese, or to taste
1 teaspoon grated onion, or to taste

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Mexican Dip Copycat From Philadelphia Cream Cheese Recipes

SPICY MEXICAN CREAM CHEESE DIP

A budget-friendly Mexican cream cheese dip that serves many. No mayo. No sour cream. Serve with tortilla chips or crackers.

PHILADELPHIA® 7-LAYER MEXICAN DIP

So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.

MEXICAN DIP (COPYCAT FROM PHILADELPHIA CREAM CHEESE)

10 minutes to kickoff and you need an app fast. With these 5 ingredients, you'll have a minute to spare and a lot of flavor to share. Warm the chips and it's even better.

BEST MEXICAN CHEESE CORN DIP EVER

This corn dip has been a really big hit for me. Its easy to make and everyone will ask you for the recipe when you take it to parties or have one of you own. I can't ever escape a party without someone stopping me and asking how to make that "awesome" corn dish. Great for a Picnic too!!

MEXICAN PIZZA DIP

Imagine the perfect Mexican-style pizza. It's got salsa, olives and gooey cheese, right? If you like the sound of that, you'll like this party dip!

MEXICAN CHIP DIP

Super easy and delicious.

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