Fresh Spinach Tartquiche Recipes
FRESH SPINACH TART/QUICHE
Passed down from friend to friend, I'm not sure about the origins of this recipe, but this is a hit at breakfast, or at any gathering.
Provided by NavyWifenMom
Categories Brunch
Time 1h25m
Yield 1 9-inch tart, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pastry:Combine flour and 1/2 teaspoon salt.
- Cut in shortening and butter until coarse crumbs form.
- sprinkle in water while mixing lightly.
- Form dough into ball.
- Chill while preparing filling.
- Preheat oven to 350 degrees.
- Filling:In large bowl, combine eggs, half and half, salt and pepper and onion.
- Add cheese and spinach and mix well.
- Roll out pastry place in 9-inch pie pan and bake at 350 degrees for 10 minutes.
- Pour filling into shell and bake for 45-50 minutes.
SPINACH QUICHE BITES
These tasty tidbits make pretty party food, and your kids will love eating their veggies because they'll have their own little tarts!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h5m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Remove pie crusts from pouches; place flat on work surface. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press 1 round in bottom and up side of each of 24 ungreased miniature muffin cups. (A 12-cup tartlet pan can be used; see How-To tip.)
- Cook bacon in 10-inch skillet over medium heat 4 to 6 minutes, turning occasionally, until brown and crisp. Drain on paper towels. Add onions to same skillet with bacon drippings. Cook 2 to 3 minutes, stirring constantly, until tender; drain.
- Beat eggs, half-and-half, cheese, salt and nutmeg in medium bowl with wire whisk. Crumble bacon; add to egg mixture. Add onions and spinach; mix well. Divide mixture evenly among crust-lined cups.
- Bake 20 to 25 minutes or until puffed and golden brown. Cool in pan on wire rack 10 minutes. Loosen and remove quiches from pan with tip of knife. Serve warm or cool. Store in refrigerator.
Nutrition Facts : Calories 125, Carbohydrate 10 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 190 mg
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