Periperi Portuguese Hot Sauce Recipes
PERIPERI (PORTUGUESE HOT SAUCE)
I found this on a Portugues website, and thought it was good to share. I like the idea that you can use this sauce the same way you can use tabasco sauce.
Provided by Studentchef
Categories Very Low Carbs
Time 5m
Yield 1 jar
Number Of Ingredients 3
Steps:
- Combine the ingredients, let stand for a month or two. Use liberally on everything.
TRADITIONAL PORTUGUESE PIRI PIRI SAUCE FOR CHICKEN
I love churrasqueira chicken and have been looking for a recipe to make it myself. I found this on Breakfast Television Toronto's web site. They got the recipe from Roasty Chicken Churrasqueira which is in the town of Maple just north of Toronto. A friend told me that she's used this sauce for fish and shrimp, too. I've tried it on shrimp and it's wonderful. Simply marinate the shrimp for an hour and then drain the shrimp, discard the sauce and grill the shrimp on the barbie.
Provided by Dreamer in Ontario
Categories Sauces
Time 1h20m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Add all ingredients to a bowl and whisk together.
- Brush on chicken before barbecuing (or baking in oven @ 350 °F for 1.25 hours WITHOUT opening the door during during entire cooking process.) It helps the flavour if you marinate the chicken for a few hours prior to cooking!
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