Fresh Strawberry Cobbler Cake Recipes

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STRAWBERRY CREAM CHEESE COBBLER

I recently saw a recipe online for strawberry cream cheese cobbler. Well, this is my version. It is awesome!

Provided by Nauntie

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 8



Strawberry Cream Cheese Cobbler image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Pour melted butter into the bottom of a 9x13-inch glass baking dish.
  • Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over the butter in the baking dish. Arrange strawberry halves in a layer into the baking dish. Dot the strawberries with the cream cheese pieces.
  • Bake in preheated oven until top is golden brown and edges are bubbling, 30 to 45 minutes.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 28 g, Cholesterol 32.3 mg, Fat 11.5 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 7.2 g, Sodium 269.3 mg, Sugar 18.9 g

½ cup butter, melted
1 cup milk
1 cup all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon salt
2 cups fresh strawberry halves
1 (4 ounce) package cream cheese, cut into small pieces

FRESH STRAWBERRY COBBLER CAKE

Delicious way to use up all those strawberries you need to buy for this!! As a note: I've not made this yet. Several reviewers mentioned that the sauce was too thin, so you might want to read their suggestions prior to making the recipe.

Provided by Bliss

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 10



Fresh Strawberry Cobbler Cake image

Steps:

  • Preheat oven to 375°F.
  • Rinse and hull berries.
  • Place berries in a 9" square pan and set aside.
  • Combine flour, 1/2 Cup sugar, baking powder and salt in a large bowl.
  • Use a pastry blender or two knives to cut in margarine until coarse crumbs form.
  • Stir in milk.
  • Spoon the mixture over the berries.
  • Combine the remaining 3/4 Cup sugar and cornstarch in a large bowl.
  • Stir in water until sugar mixture dissolves.
  • Pour over berry mixture.
  • Bake 35-40 minutes or until lightly browned.
  • Serve warm or cool, garnished with additional berries.

Nutrition Facts : Calories 1994.2, Fat 37.3, SaturatedFat 7.5, Cholesterol 2.5, Sodium 1434.5, Carbohydrate 405.2, Fiber 15, Sugar 278, Protein 22.1

1 quart fresh strawberries
1 cup all-purpose flour
1 1/4 cups sugar, divided
1 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons margarine
1/2 cup skim milk
1 tablespoon cornstarch
1 cup cold water
additional berries (to garnish)

QUICK STRAWBERRY COBBLER

Thanks to canned fruits and packaged cake mix, this extra-easy recipe offers old-fashioned goodness. -Sue Poe, Hayden, Alabama

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 5



Quick Strawberry Cobbler image

Steps:

  • Pour pie filling into a greased 13x9-in. baking dish. Bake at 350° for 5-7 minutes or until heated through. , Meanwhile, in a small bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. , Place cake mixes in a large bowl; cut in cream cheese mixture until crumbly. Sprinkle over hot filling. Bake 25-30 minutes longer or until topping is golden brown.

Nutrition Facts : Calories 238 calories, Fat 12g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 248mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

2 cans (21 ounces each) strawberry pie filling or fruit filling of your choice
1/2 cup butter, softened
3 ounces cream cheese, softened
2 teaspoons vanilla extract
2 packages (9 ounces each) yellow cake mix

FRESH STRAWBERRY COBBLER

Make and share this Fresh Strawberry Cobbler recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12



Fresh Strawberry Cobbler image

Steps:

  • Beat 1/4 cup softened butter at medium speed with an electric mixer; gradually add 3/4 cup sugar, beating well.
  • Add egg and vanilla, beating well.
  • Combine 1 1/4 cup flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
  • Spoon mixture into a greased 8-inch square baking dish.
  • Arrange strawberries on top, cut side down.
  • Combine 1/4 cup flour and 1/4 cup sugar; cut in 1/4 cup chilled butter with pastry blender until crumbly.
  • Sprinkle over strawberries.
  • Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean.
  • Serve warm with ice cream or whipped cream.

Nutrition Facts : Calories 321.7, Fat 13.1, SaturatedFat 7.9, Cholesterol 55.9, Sodium 332.4, Carbohydrate 48.1, Fiber 1.7, Sugar 27.8, Protein 4.2

1/4 cup butter or 1/4 cup margarine, softened
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
3 cups fresh strawberries, cut in half lengthwise
1/4 cup all-purpose flour
1/4 cup sugar
1/4 cup butter or 1/4 cup margarine, chilled

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