Dark Chocolate Posset Recipes
DARK CHOCOLATE POSSET
Categories Chocolate Dessert Quick & Easy
Number Of Ingredients 3
Steps:
- Bring the cream and sugar to a boil while stirring the mixture. Continue to boil, and remove from heat after one minute has elapsed.
- Immediately whisk the chopped chocolate into the heated cream and sugar until the chocolate has fully melted and no particulates are visible.
- Pour mixture into serving cups (recommended 3 oz), and let chill for a little under 2 hours or until appropriately set.
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- In a medium-size saucepan bring cream and honey to a boil, over medium-high heat. Stir continually until the honey is fully combined.
- Boil for 3 full minutes stirring continually. You may need to lower the heat to prevent boiling over. If the possibility for a boil overlooks imminent, just remove the pan from the stovetop for a few seconds.
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- Place a small bowl on top of your TM bowl and weigh in 100 g of chocolate then set aside. Make sure the chocolate is in small drops or chop it so it is.
- Set your TM to 1 min/98c/sp 2 and Immediately start dropping the chocolate through the hole in the lid. Once the time is up (100 is ok for TM31 owners)
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