APPLE, AVOCADO, AND HEARTS OF PALM SALAD
I adore this salad! For a dinner party, this could be assembled early in the day and drizzle the dressing on just before serving. Toss the avocado and apples in a little lemon juice to prevent oxidation.
Provided by GinnyP
Categories Apple
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the mayonnaise, ketchup, sugar, lemon juice, paprika, and pepper together; then stir in the chopped fresh chives.
- Arrange 3 cups chopped watercress on 6 individual serving plates.
- Evenly top each with the apples, avocado, hearts of palm, and walnuts.
- Evenly sprinkle dressing over salads and serve.
AVOCADO, ASPARAGUS, AND HEARTS OF PALM SALAD
Steps:
- In a medium skillet over high heat, bring 1 inch of salted water to a boil. Add the asparagus and cook, uncovered, until crisp-tender, about 3 minutes. Drain and rinse with cold water to stop the cooking. Pat dry and transfer to a large salad bowl.
- Add the hearts of palm, cherry tomatoes, and onions to the salad bowl.
- In a small bowl, whisk together the vinegar, lemon juice, mustard, garlic, pepper, and sugar. Gradually whisk in the oil, then pour over the salad and toss to coat the vegetables. Add the diced avocado, season with salt and pepper, and toss gently. Sprinkle the salad with toasted pine nuts and serve immediately.
AVOCADO, HEARTS OF PALM, AND RED ONION SALAD WITH CORIANDER VINAIGRETTE
Categories Salad Blender Onion Vegetable Side No-Cook Vegetarian Quick & Easy Kwanzaa Avocado Healthy Vegan Cilantro Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 12
Steps:
- Make vinaigrette:
- In a blender purée garlic and coriander with lemon juice, sugar, and salt. With motor running add oil in a stream, blending until dressing is emulsified.
- Make salad:
- Cut hearts of palm and avocado into 3/4-inch cubes and in a large bowl with a rubber spatula gently toss with onion and vinaigrette until combined well.
- Line 8 salad plates with lettuce leaves and mound avocado mixture on top.
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- Busy Day Lunch Salad. If you’re following a strict diet but still need a refreshing lunch full of protein, give this busy day lunch salad a try. Thrown together in just 15 minutes, this vibrant salad can be easily made in batches, giving you a week’s worth of lunches in one go.
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- Hearts Of Palm Risotto. Creamy, rich, and full of intense flavors, this heart of palm risotto offers an interesting twist on a classic dish. Containing lots of vegetables, rice, heart of palm, and broth, this dish is super savory.
- Exotic Heart Of Palm Salad. Next up, we have another excellent salad recipe that makes full use of your canned hearts of palm. Consisting of hearts of palm, cucumber, artichoke, and mango, this salad is vibrant, filling, sweet, and savory.
- Vegan Lobster Roll. Do you love a good lobster roll, but can no longer have one because you’re following a vegan diet? Don’t panic, this vegan lobster roll recipe has you covered.
- Vegan Crab Cakes. Sticking to the theme of imitation foods, the next recipe on our list lets you make the best imitation crab cakes. Perfect for vegetarians and vegans, your guests probably won’t even realize there’s no crab in these delightful golden cakes.
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