FRESH TOMATO AND BASIL LOAF (BREAD MACHINE)
This bread machine bread has wonderful Mediterranean flavors incorporated into it. I always love the smell of fresh bread baking but I think I loved the smell of the tomatoes, onions and basil as much. It went well with a grill steak salad I had today. It is also wonderful for dipping, in a good quality extra virgin olive oil...
Provided by Diane Atherton
Categories Savory Breads
Time 55m
Number Of Ingredients 12
Steps:
- 1. NOTES: I keep making this bread and finding ways to improve the process. This bread was tricky for the bread machine but I will continue to use the machine. I used the dough cycle and found that I needed to add more water at the beginning because it just seemed to dry. About 1/4 to 1/2 cup water should do it. Since making again, when the machine is on last knead, I add the veggie ingredients. This made the dough too wet, so I added more flour, adding a little at a time until it seemed to be the right consistency. Even with the extra work involved, this bread is my all time favorite and I will continue to make it.
- 2. In a small frying pan heat olive oil over a moderate heat. Once hot, add onions; fry for 3 to 4 minutes until light golden color.
- 3. Add tomatoes and basil; cook an additional 2 to 3 minutes until tomatoes are softened.
- 4. Remove from heat; drain through a sieve placed over a bowl to catch juice. NOTE: Juice will be used so don't toss. Press mixture gently with back of spoon to extract as much juice as possible. Set tomato mixture aside as well as the juice.
- 5. Add water to the reserved juice to make 1 1/4 cup liquid.
- 6. Pour liquid into bread pan.
- 7. Add flour, ensuring that the liquid is covered. Add pepper, salt and sugar in separate corners in the bread pan.
- 8. Make a shallow indentation in the center of the flour; add yeast.
- 9. Set machine to dough cycle; press start. NOTE: I used the 2 lb loaf setting. Not really sure if that matters since I only used the dough setting. Press start. NOTE: check to make sure dough is moist enough; add additional water if needed soon after you start the machine. I found I needed to add extra water.
- 10. Lightly grease a 9 x 5-inch loaf pan; set aside.
- 11. When dough cycle is complete; remove dough and place on a lightly floured surface. Punch down gently.
- 12. Knead in reserved tomato mixture. You may need to add extra flour if dough is too moist. NOTE: See note in step 1. I am now added the tomato mixture into the bread maching during last kneading. Totally up to you.
- 13. Flatten the dough and shape into a 1 inch thick rectangel. Fold the side to the middle and press down the edge to seal. Make a hollow along the center and found in half again. Gently roll into a loaf about 16-inches long. Shape into an "S" shape and place in prepared pan. Cover with oiled plastic wrap and set aside in a warm place to rise for 35 to 40 minutes. Meanwhile preheat oven to 400 degrees.
- 14. Make a glaze by mixing egg yolk and water together. Brush over top of bread. Bake in preheated oven for 35 to 40 minutes.
TOMATO BASIL BREAD
This round breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are great conversation starters. -Darlene Hoefs, Schofield, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in water. Stir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; knead for 1 minute. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour. , With a sharp knife, cut a large "X" in top of loaf. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 121 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 40mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
TOMATO BASIL BREAD - BY HAND OR BREAD MACHINE
This breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are a great pairing with chicken or turkey cold cuts or a summer tomato sandwich. I use this basic recipe in my bread machine using the dough cycle; following my bread machines instructions. I then bake it in the oven. I also omit the red pepper flakes and, at times, omit the Parmesan cheese and replace it with an additional 1/4 cup of flour. Be careful and add additional flour a little at a time depending on the humidity in your kitchen.
Provided by Brandess
Categories Yeast Breads
Time 37m
Yield 1 Loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, dissolve yeast in water. Stir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. Stir in enough remaining flour to form a stiff dough.
- Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; knead for 1 minute. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour.
- With a sharp knife, cut a large "X" in top of loaf. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
FRESH TOMATO BASIL TOPPING
Make and share this Fresh Tomato Basil Topping recipe from Food.com.
Provided by dicentra
Categories Low Cholesterol
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In bowl, combine olive oil, tomatoes, garlic, parsley and basil.
- Spread mixture on un-toasted side of baguette slices.
- Sprinkle with cheese.
- Toast under broiler until cheese melts.
Nutrition Facts : Calories 427.5, Fat 7.3, SaturatedFat 2, Cholesterol 5.5, Sodium 702.3, Carbohydrate 73.9, Fiber 3.5, Sugar 4.2, Protein 16.9
More about "fresh tomato and basil loaf bread machine recipes"
TOMATO BASIL BREAD - AMY BAKES BREAD
From amybakesbread.com
TOMATO BASIL BREAD MIXED IN A BREAD MACHINE - SALAD IN A …
From saladinajar.com
4.8/5 (4)Calories 152 per servingCategory Bread
20 TASTY TOMATO AND BASIL RECIPES (ALL TYPES) - HOME STRATOSPHERE
From homestratosphere.com
TOMATO AND BASIL BREAD MACHINE BREAD RECIPE - HOME STRATOSPHERE
From homestratosphere.com
BASIL BREAD BREAD | MACHINE RECIPES
From breadmakermachines.com
FRESH TOMATO AND BASIL LOAF BREAD MACHINE FOOD
From homeandrecipe.com
EASY TOMATO BRUSCHETTA - SERVED FROM SCRATCH
From servedfromscratch.com
15 WHAT BREAD IS GOOD FOR BRUSCHETTA - SELECTED RECIPES
From selectedrecipe.com
FRESH TOMATO BREAD RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BREAD MACHINE EASY TOMATO BASIL BREAD - RED STAR® YEAST
From redstaryeast.com
TOMATO BASIL BREAD RECIPE - BY HAND OR IN BREAD MACHINE …
From tastyoven.com
EASY TOMATO BASIL BREAD - RED STAR® YEAST
From redstaryeast.com
FRESH TOMATO AND BASIL LOAF (BREAD MACHINE) | RECIPE | BREAD …
From pinterest.com
"MONTANARA-STYLE" SOURDOUGH PIZZA | THE FRESH LOAF
From thefreshloaf.com
FRESH TOMATO AND BASIL LOAF - RECIPESCLUBBLOG.BLOGSPOT.COM
From recipesclubblog.blogspot.com
15 BRUSCHETTA WITH BASIL PESTO - SELECTED RECIPES
From selectedrecipe.com
FRESH TOMATO AND BASIL LOAF (BREAD MACHINE) | RECIPE | BREAD …
From pinterest.com
CREAMY TOMATO BASIL SOUP RECIPE - MSN.COM
From msn.com
FRESH TOMATO AND BASIL LOAF BREAD MACHINE RECIPES
From tfrecipes.com
You'll also love