FRIED GREEN TOMATO AND CRAB SALAD WITH SUMAC VINAIGRETTE
Steps:
- Preheat approximately 2-inches oil in large, heavy skillet to 325 degrees F. An electric- fryer can be used.
- Sprinkle both sides of tomatoes with salt and pepper. Combine the cornmeal, flour and Creole seasoning in a shallow dish. Dredge the tomatoes in the cornmeal mixture and fry until golden brown. Remove from the oil and drain on paper towels.
- For the vinaigrette:
- Add the vinegar, sumac, and salt and pepper to a small bowl. Slowly whisk in the olive oil until combined. Remove and reserve 4 tablespoons. In a large bowl, add enough arugula for 4 servings. Pour the vinaigrette over the arugula and toss. Divide the arugula on serving plates, arrange 2 to 3 fried green tomatoes on the arugula and top with equal amounts of crabmeat. Drizzle reserved vinaigrette over the crabmeat and sprinkle with ground sumac. Serve immediately.
CRAB AND HEIRLOOM TOMATO SALAD
I love to grow tomatoes....there is nothing like that perfect first bite of a home grown tomato! This salad includes another favorite, fresh crabmeat. You can usually find the mini bell peppers in a bag in the produce section.
Provided by Lynette !
Categories Other Salads
Time 20m
Number Of Ingredients 13
Steps:
- 1. Combine the first 5 ingredients in a large bowl.
- 2. Combine mayonnaise, rind, and juice in a small bowl, stirring with a whisk. Add the mayonnaise mixture to the crab mixture; toss gently to coat.
- 3. Arrange the tomatoes on a serving platter. Drizzle with oil. Sprinkle the tomatoes with salt and pepper. Mound the crab mixture over the tomatoes. Sprinkle with basil leaves. Enjoy!
TOMATO-CRABMEAT SALAD
Mix up your salad routine with a tasty Tomato-Crabmeat Salad that can be ready in just 20 minutes! This crabmeat salad is perfect for any special occasion.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix crabmeat, celery, dressing, salt and pepper.
- Cut each tomato into 6 wedges, almost to stem end.
- Fill with crabmeat mixture. Serve on lettuce-covered plates.
Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 35 mg, Sodium 360 mg, Carbohydrate 9 g, Fiber 3 g, Sugar 6 g, Protein 10 g
FRESH TOMATO AND CRAB SALAD
As stated on the Whole Foods website, "Serve this salad by itself, on a bed of greens or roll it up in wraps for an easy and refreshing summer meal. Heirloom tomatoes come in a rainbow of colors. In the summer, green, striped, yellow, orange and purple tomatoes can be purchased at the market. If available, choose three different colors to make this a gorgeous summer harvest salad. The dill sour cream in this recipe also pairs well with fresh vegetables." This recipe is low calorie, low fat and gluten-free. NOTE: After making this fabulous salad, I recommend a light sprinkle of Old Bay Seasoning atop the salad right before serving. . .makes it pretty and tastes great too!
Provided by januarybride
Categories Crab
Time 15m
Yield 6 salads, 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir together sour cream, dill, mustard, salt and pepper in a small bowl.
- Put tomatoes, crab, chives, lemon juice, zest, salt and pepper into a large bowl and toss gently to combine.
- Spoon tomato and crab salad onto plates and serve with dollops of the dill sour cream on the side for dipping.
Nutrition Facts : Calories 143.3, Fat 4.6, SaturatedFat 2.4, Cholesterol 43.5, Sodium 681.8, Carbohydrate 9.9, Fiber 2.5, Sugar 5.4, Protein 16.6
STONE CRAB SALAD WITH SPICY GREENS AND TOMATO GELEE
Provided by Food Network
Categories main-dish
Time P2DT13h30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place the basil, chopped tarragon, tomato and horseradish in a fine strainer over a container. Place in refrigerator and allow to drip for 3 days. Discard contents of strainer. Add the vodka to the remaining liquid.
- Blossom the gelatin sheets in cold water until soft. In a medium saucepan over medium heat, warm the herb-tomato liquid mixture to about 120 degrees fand dissolve the blossomed gelatin sheets in it. Using a small mellon-baller, cut the apple into small balls. Pour the gelatin-tomato liquid into 4 shallow 5 to 6-inch bowls. Garnish with cucumber, reserved tarragon leaves, and apples, dividing equally between bowls. Refrigerate for at least 1 hour.
- In a small mixing bowl, place the stone crab knuckles, ver jus, creme fraiche, and powdered sugar. Mix lightly, trying not to break the crab too much. Lightly season with sea salt. Remove bowls from refrigerator; divide crab mixture evenly between the bowls. Top with micro greens that have been lightly seasoned extra-virgin olive oil and sea salt. Place crab on top and serve immediately.
More about "fresh tomato and crab salad recipes"
RECIPE: SUMMER TOMATO AND CRAB SALAD | WHOLE FOODS …
From wholefoodsmarket.com
Servings 6Calories 140 per servingTotal Time 10 mins
- Put tomatoes, crab, chives, lemon juice, zest, salt and pepper into a large bowl and toss gently to combine; set aside.
- Stir together sour cream, dill and mustard and in a small bowl, and add salt and pepper to taste.
- Spoon tomato and crab salad onto plates and serve with dollops of the dill sour cream on the side.
CHILE-LIME CRAB SALAD WITH TOMATO AND AVOCADO RECIPE
From foodandwine.com
5/5 Category Side DishAuthor Sue ZemanickTotal Time 30 mins
- In a small bowl, combine the lime juice with the olive oil, vegetable oil, jalapeño, chopped cilantro, honey and garlic. Season the dressing with salt and pepper.
- In a small bowl, toss the crab with 3 tablespoons of the dressing and season with salt and pepper. In a medium bowl, gently toss the avocado with the red onion and 2 tablespoons of the dressing; season with salt and pepper.
- Place a tomato slice on each plate and season with salt. Top with the avocado and the crab and garnish with the cilantro. Drizzle the remaining dressing on top and serve with tortilla chips.
SUMMER TOMATO AND CRAB SALAD - HONEST COOKING
From honestcooking.com
Category MainEstimated Reading Time 2 mins
CRAB AND TOMATO RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CRAB SALAD (REAL CRAB) - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
FRESH CORN CAKES WITH CRAB + TOMATO SALAD RECIPE ON …
From food52.com
CRAB SALAD RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
FRIED GREEN TOMATOES WITH CRAB SALAD RECIPE | KITCHN
From thekitchn.com
EASY CRAB CORN TOMATO SALAD - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
37 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON
From allrecipes.com
CRAB SALAD WITH CUCUMBER AND TOMATO | PUNCHFORK
From punchfork.com
HERITAGE TOMATO AND CRAB SALAD WITH FLATBREADS RECIPE - BBC
From bbc.co.uk
FRIED GREEN TOMATOES WITH WARM CURRIED CRAB SALAD - MADE IN
From madeincookware.com
MACKEREL OVER COALS AND SEASIDE MADELEINES – EMILY SCOTT’S …
From theguardian.com
TURN CANNED CRAB INTO AN ICONIC NORTHWESTERN SALAD | FLIPBOARD
From flipboard.com
25+ SUMMER PASTA DINNER RECIPES IN 30 MINUTES - EATINGWELL
From eatingwell.com
ITALIAN TOMATO ONION SALAD RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CRAB AND CREOLE TOMATO SALAD - LOUISIANA COOKIN
From louisianacookin.com
CRAB AND HEIRLOOM TOMATO SALAD RECIPE | MYRECIPES
From myrecipes.com
SUMMER CRAB AND TOMATO SALAD RECIPE | JAMES BEARD …
From jamesbeard.org
CRAB SALAD RECIPE WITH TOMATOES | FREEFOODTIPS.COM
From freefoodtips.com
CRAB, CORN, & TOMATO SALAD & LEMON-BASIL DRESSING RECIPE
From myrecipes.com
CRAB SALAD – WELLPLATED.COM
From wellplated.com
BEST SUMMER PASTA RECIPES - THE NEW YORK TIMES
From nytimes.com
ITALIAN TOMATO & STRAWBERRY SALAD | HOUSE & GARDEN
From houseandgarden.co.uk
CHICKPEA, CAULIFLOWER AND TOMATO SALAD WITH SUMAC YOGURT
From latimes.com
34 COLD PASTA SALAD RECIPES FOR SUMMER - PARADE
From parade.com
RAVINDER BHOGAL’S RECIPES FOR COOKING WITH FRESH SARDINES
From theguardian.com
TURN CANNED CRAB INTO AN ICONIC NORTHWESTERN SALAD - MASHED
From mashed.com
You'll also love