SUMMER GARDEN PASTA
Provided by Ina Garten
Time 4h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours.
- Just before you're ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta. Cook al dente according to the directions on the package (be careful - it only takes 2 to 3 minutes!). Drain the pasta well and add to the bowl with the cherry tomatoes. Add the cheese and some extra fresh basil leaves and toss well. Serve in big bowls with extra cheese on each serving.
TOMATO GARDEN PASTA
Aileen Sheehan of Stafford, Virginia mixes fresh tomatoes, green beans and pasta with a splash of balsamic vinaigrette, a hint of basil and chives and crumbled feta cheese for a colorful, Mediterranean delight. "I have served this many times, using fresh tomatoes from my garden. It's a wonderful side dish," Aileen says. "With Italian sausage and basil bread, it's a scrumptious meal."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions, adding beans during the last 5-6 minutes., Meanwhile, in a large bowl, whisk the oil, vinegar, salt and pepper. Stir in the tomatoes, garlic, chives and basil. Drain pasta mixture and add to tomato mixture; toss to coat. Serve warm or at room temperature. Sprinkle with cheese just before serving.
Nutrition Facts : Calories 242 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 372mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.
PASTA WITH FRESH TOMATO SAUCE
Capture the pure taste of summer with this pasta. The secret: using raw, fresh tomatoes that have never seen the inside of a refrigerator for the tomato sauce. Recipe copyright 2012 by Eugenia Bone.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 8
Steps:
- Finely chop tomatoes, basil, parsley, and garlic, and mix together with oil (or pulse ingredients, including oil, in a food processor to blend).
- Bring a large pot of salted water to a boil. Add pasta, and cook until al dente. Drain pasta, and toss it in a serving bowl with the raw sauce. Transfer to 6 shallow bowls, and drizzle with oil. Serve with cheese.
FRESH TOMATO GARDEN PASTA
This is a recipe that I found in Taste of Home Light and Tasty. It makes a really quick and refreshing summertime pasta salad using fresh garden ingredients. Great served warm or at room temperature.
Provided by PaulaG
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta according to package directions, adding the cut beans for the last 5 minutes of cooking.
- In a large bowl, blend together the oil, vinegar, salt and pepper to taste.
- Stir in the tomatoes, garlic, chives and basil.
- Drain the pasta, rinse under cool water, drain well and add to tomatoes mixture; season with salt and pepper to taste.
- Crumble the cheese over all and serve.
Nutrition Facts : Calories 294.5, Fat 7, SaturatedFat 2.5, Cholesterol 11.1, Sodium 145.8, Carbohydrate 47.5, Fiber 3.3, Sugar 2.8, Protein 10.2
FRESH TOMATO PASTA
This is an extremely simple pasta recipe that I love to make when I don't really feel like cooking! I use rigatoni, but you can use whatever pasta you prefer. This is especially delicious with tomatoes fresh from your garden. Serve with garlic bread and a simple lettuce salad with Italian dressing.
Provided by Langu
Categories Main Dish Recipes Pasta
Time 22m
Yield 2
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
- Coarsely chop the tomato and transfer to a small bowl. Sprinkle the tomato chunks with basil, olive oil, and salt. Set aside.
- Once the water is boiling, stir in the rigatoni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander, and then return the pasta to the pot.
- Pour the tomato mixture over the pasta and toss to mix.
Nutrition Facts : Calories 501.5 calories, Carbohydrate 82.2 g, Cholesterol 134.4 mg, Fat 12 g, Fiber 4.3 g, Protein 17.1 g, SaturatedFat 2.6 g, Sodium 33.4 mg, Sugar 7 g
FRESH TOMATO PASTA
Garden-fresh veggies and herbs blend together beautifully in this flavorful pasta sauce recipe from our Test Kitchen.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Make a slit in each tomato. Place tomatoes in boiling water for 1 minute; drain. When cool enough to handle, remove skins and discard. Seed and chop tomatoes; set aside., Cook pasta according to package directions. Meanwhile, in a skillet, saute the green pepper, onion and garlic in oil for 2-3 minutes or until tender. Stir in the tomatoes, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Stir in basil and oregano. Drain pasta; toss with tomato mixture.
Nutrition Facts : Calories 291 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 319mg sodium, Carbohydrate 48g carbohydrate (10g sugars, Fiber 5g fiber), Protein 9g protein.
FRESH-FROM-THE-GARDEN TOMATO PASTA
Here's a glorious summertime pasta dish with fresh tomatoes, basil and balsamic vinaigrette. Sprinkle with grated Parmesan and enjoy.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook onions, garlic and dressing in large skillet on medium-high heat 2 min. or until onions are tender, stirring occasionally. Stir in tomatoes; cook 2 min.
- Drain pasta. Add vegetable mixture and remaining ingredients; mix lightly.
Nutrition Facts : Calories 330, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 12 g
More about "fresh tomato garden pasta recipes"
FRESH TOMATO BASIL PASTA RECIPE | HEARTH AND VINE
From hearthandvine.com
FRESH TOMATO PASTA! (MY FAVOURITE SUMMER PASTA RECIPE)
From itdoesnttastelikechicken.com
GARDEN FRESH TOMATO AND HERB PASTA - LIKE MOTHER, LIKE …
From lmld.org
FRESH TOMATO PASTA WITH BASIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
GARDEN FRESH TOMATO PASTA RECIPES - ROOM FOR TUESDAY
From roomfortuesday.com
PASTA WITH FRESH GARDEN TOMATO SAUCE | FOODLAND …
From ontario.ca
35 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON
From allrecipes.com
12 TOP-RATED PASTAS THAT SHOWCASE SUMMER TOMATOES
From allrecipes.com
Estimated Reading Time 3 mins
- Summer Pasta with Basil, Tomatoes and Cheese. A little cream sherry enriches a tasty mix of fresh tomatoes, garlic, basil, mint, olive oil and chile pepper flakes.
- Caprese Pasta Salad. "The dynamic trio of fresh basil pesto, mozzarella cheese, and juicy tomato are reunited once again in an American favorite--pasta salad," says Pepi-Rainbow.
- Chicken Caesar Pasta. Penne pasta mixes it up with cooked cubes of chicken, chopped fresh tomatoes, shredded romaine lettuce, Caesar salad dressing, and red wine vinegar.
- Awesome Ham Pasta Salad. This ham and ziti pasta salad features colorful bell peppers, red onion, sweet pickles, cherry tomatoes, and a sweet and tangy dressing.
- Pasta with Fresh Tomato Sauce. Here's a very quick pasta dish with fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese.
- Penne, Tomato, and Mozzarella Salad. "Garden fresh basil and summer sweet cherry tomatoes make this pasta salad a seasonal favorite," says MARBALET.
- Summer Fresh Pasta with Tomatoes and Prosciutto. This quick, easy, and flavorful pasta dish showcases summer's garden bounty. "This recipe came about in an effort to use up a few more of those wonderful home-grown tomatoes and fresh basil," says Wyattdogster.
- Tuscan Pasta Salad. "A flavorful diversion from the run-of-the-mill Italian pasta salad," says A. Piatt. "I like to serve this with grilled, fried, or barbecued chicken, and a crusty artisan bread.
- Pasta with Fresh Tomatoes and Corn. "This is a great end of summer pasta," says SimmiG. "It is a a great way to use all those garden tomatoes and fresh corn.
- Spaghetti Sauce with Fresh Tomatoes. This simple spaghetti sauce is made with fresh tomatoes. "Wonderful taste," says Susan Bryan Willingham. "Serve over spaghetti noodles and add grated Parmesan cheese as desired."
PASTA WITH FRESH TOMATOES: THE PERFECT RECIPE - LA CUCINA …
From lacucinaitaliana.com
Estimated Reading Time 3 mins
FRESH GARDEN PASTA RECIPE | MRFOOD.COM
From mrfood.com
15 SPAGHETTI SAUCE WITH FRESH TOMATOES RECIPE
From selectedrecipe.com
EASY RECIPES WITH FRESH TOMATOES FROM THE GARDEN
From chatfieldcourt.com
54 OF GRANDMA'S GARDEN TOMATO RECIPES | TASTE OF HOME
From tasteofhome.com
30+ FRESH TOMATO RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HOW TO MAKE HOMEMADE TOMATO SAUCE WITH FRESH OR CANNED …
From bistromd.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #vegetables #summer #stove-top #seasonal #green-yellow-beans #tomatoes #equipment
You'll also love