TOMATO RICE SOUP
This is an elegant version of the old-fashioned tomato and rice soup, studded with fresh seafood. If you want a simpler dish, omit the seafood. If you are lucky enough to have a garden full of fresh tomatoes, you can substitute them for the canned variety. Use about 1 and 1/2 pounds ripe tomatoes, cored and chopped.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Add the onion, celery, and carrot; cook and stir vegetables until they begin to soften, approximately 2 to 3 minutes. Add rice and cook, stirring until rice is evenly coated in oil, 1 to 2 minutes. Stir in undrained tomatoes, chicken broth, and salt and pepper. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
- Rinse the scallops, and if large cut scallops in half. Stir the scallops into soup, and cover. Continue to simmer until the rice is tender and the scallops are opaque, approximately 5 to 10 minutes.
- Season to taste with salt and pepper. Stir in the basil, and serve.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 31.3 g, Cholesterol 28.1 mg, Fat 7.7 g, Fiber 3 g, Protein 18.2 g, SaturatedFat 1.1 g, Sodium 642.4 mg, Sugar 7.1 g
GARDEN FRESH TOMATO SOUP
A quick and easy recipe for real homemade tomato soup like no other you've had before.
Provided by Charlotte
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
- In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.
Nutrition Facts : Calories 80 calories, Carbohydrate 9.4 g, Cholesterol 11.8 mg, Fat 4.3 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 742.9 mg, Sugar 5.2 g
FRESH TOMATO AND RICE SOUP
Make and share this Fresh Tomato and Rice Soup recipe from Food.com.
Provided by Sageca
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, sauté onion, celery and carrots in oil until softened but not browned.
- Add tomatoes and a small amount of chicken broth.
- Simmer for 15 minutes.
- Add remaining chicken broth, roasted red pepper, tomato paste and rice. Season with salt and pepper. Simmer 20 to 30 minutes.
- Add fresh herbs and cook another 10 minutes.
- If desired, blend a few cups of soup and add back to the mixture for a thicker soup.
Nutrition Facts : Calories 124, Fat 3.6, SaturatedFat 0.7, Sodium 934.1, Carbohydrate 16.3, Fiber 3.2, Sugar 7.1, Protein 7.5
RICE AND TOMATO SOUP
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 12m
Yield about 4 to 6 servings
Number Of Ingredients 4
Steps:
- I like to make an unfussy rice and tomato soup (for myself, too, sometimes, especially when I'm trying to balance out my characteristic gluttony) by diluting a good, bought tomato sauce with water, adding a handful or so of basmati rice, and cooking until the rice is tender, about 8 to 10 minutes. With children it makes more sense to leave the soup fairly solid, but you can add water from a boiled kettle toward the end of cooking time if you want a thinner soup rather than liquid tomato-rice stew. Grate Parmesan on top and eat - with bibs.
FRESH TOMATO SOUP WITH RICE
Came from Southern Cooking. I added extra veggies (carrots & celery). I also added 5 tablespoons of rice. I did not peel or seed the tomatoes. I used less butter as my behind is big enough.
Provided by aronsinvest
Categories Vegetable
Time 30m
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, sauté onion, celery and carrots in butter until softened but not browned. Add tomatoes and a small amount of chicken broth. Simmer for 15 minutes. In a Dutch oven or stock pot, combine sautéed vegetables, remaining chicken broth and rice. Season with salt, thyme and pepper. Simmer 20 to 30 minutes. Serve garnished with parsley. If desired, blend a few cups of soup and add back to the mixture for a thicker soup.
- Serves 8 to 10.
FRESH TOMATO SOUP
When tomatoes are in season, my family knows they can expect to see this soup on the dinner table. It tastes better than any store-bought soup.-Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook onion in butter until tender. Stir in flour to form a smooth paste. Gradually add water, stirring constantly until thickened. Add the tomatoes, parsley, salt, sugar, thyme, bay leaf and pepper; bring to a boil. , Reduce heat; cover and simmer for 20-30 minutes or until tomatoes are tender. Discard bay leaf.
Nutrition Facts : Calories 188 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 1022mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein.
TOMATO-RICE SOUP
Many vegan dishes (like fruit salad and peanut butter and jelly) are already beloved, but the problem faced by many of us is in imagining less-traditional dishes that are interesting and not challenging. Here are some more creative options to try.
Provided by Mark Bittman
Categories dinner, lunch, one pot, soups and stews, appetizer, main course, side dish
Time 30m
Number Of Ingredients 12
Steps:
- Cook a few cloves of chopped garlic with chopped onion, celery, parsley and carrot in abundant olive oil until the onion is translucent.
- Add .5 cup white or brown rice and cook, stirring, until fragrant, then add a bit of tomato paste; stir
- Add 4 cups vegetable stock or water and 2 cups of chopped fresh or canned tomatoes; bring to a boil and simmer until the rice is half-tender, about 10 minutes for white rice, 25 for brown.
- Add a cup of chopped collard greens and a little red wine and cook until the greens are tender, just a few minutes. Serve.
More about "fresh tomato soup with rice recipes"
TOMATO RICE SOUP - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
4.5/5 (49)Total Time 45 minsCategory Main DishCalories 215 per serving
- In a large stock pot, heat the olive oil over medium heat. Saute the onion, celery, carrots and garlic until soft. Approximately 10-15 minutes.
- Bring to a boil and reduce to a simmer. Allow the soup to simmer uncovered until the rice is tender, approximately 20 minutes.
TOMATO AND RICE SOUP - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
Reviews 7Calories 129 per servingCategory Soup
- Reduce the heat to low, add the crushed tomatoes, water and salt. Turn heat to medium-high and bring to a boil
- Add the rice and stir well. Reduce the heat to low again, cover and let simmer for about 10-15 minutes or until the rice starts to soften (increase the time to 30-35 minutes if using brown rice or until the brown rice is tender).
- Take the pot off the heat and keep it covered for another 10 minutes or until the rice has cooked completely
HOMEMADE TOMATO SOUP (FRESH TOMATOES) - SPEND WITH …
From spendwithpennies.com
QUICK AND EASY TOMATO SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOMATO SOUP RECIPE MADE WITH FRESH TOMATOES - RACHAEL RAY SHOW
From rachaelrayshow.com
CHICKEN AND RICE SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRESH PREP | MEXICAN TOMATO CHICKEN SOUP KIT
From freshprep.ca
ROY ACUFF'S CREAMY CHICKEN AND RICE SOUP RECIPE
From recipezazz.com
EASY HAMBURGER SOUP | CHEF DENNIS
From askchefdennis.com
TOMATO VEGETABLE SOUP - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
EASY TOMATO AND RED PEPPER SOUP - DISHING OUT HEALTH
From dishingouthealth.com
WHITE BEAN, RICE AND DILL SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
TOMATO RICE SOUP RECIPE - KEY TO MY LIME
From keytomylime.com
POLISH TOMATO RICE SOUP (POMIDOROWA Z RYZEM) - EVERYDAY …
From everydayhealthyrecipes.com
TOMATO RICE SOUP RECIPE - RICH TOMATO BROTH, DAIRY FREE - TORI …
From toriavey.com
TOMATO BASIL RICE {WITH FRESH TOMATOES!} - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN WILD RICE SOUP - THE RECIPE REBEL
From thereciperebel.com
PANERA 10 VEGETABLE SOUP RECIPE COPYCAT - MOM FOODIE
From momfoodie.com
HOMEMADE TOMATO SOUP WITH FRESH TOMATOES RECIPES
From yummly.com
TOMATO SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
CREAMY TOMATO SOUP - THE DARING GOURMET
From daringgourmet.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #soups-stews #vegetables #easy #dinner-party #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #tomatoes #3-steps-or-less
You'll also love