Friday Night Pizza Recipes

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EASY FRIDAY NIGHT PIZZA

We love to make pizza every Friday night for our family movie night! I wanted to make the process as quick as I could and this recipe does just that. This is a no rise recipe so you can whip it up fast and throw it in the oven! Everyone raves about this low cost recipe!

Provided by angie shuster

Time 25m

Number Of Ingredients 6



Easy Friday Night Pizza image

Steps:

  • 1. Combine 2 C. flour and all other ingredients in a KitchedAid mixer with bread hook attatchment. Mix well, adding enough flour to make a soft dough. Total mixing time should be 5 minutes. Cover and let rest 10 minutes.
  • 2. Roll dough out on a floured surface in a circle about 1/2 inch larger than your pizza pan. You can make it as thin or thick as you want. Place on your greased pizza pan, add toppings and bake at 400 degrees for 10 min. (thin crust) up to 20 min. (thick crust). Family pizza night is on!

2-1/2 to 3 c all purpose flour
1 pkg rapid rise yeast or 1 tablespoon rapid rise yeast
3/4 tsp salt
1 c very warm water
1 tsp sugar
2 Tbsp olive oil

FRIDAY PIZZA

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12



Friday Pizza image

Steps:

  • Preheat oven with a pizza stone to 350 degrees F.
  • Roll out a piece of dough flat and thin, and large enough to cover handle of peel and complete the half circle of the peel. Brush parts of dough that will cover the handle with beaten egg. Once the dough is firm, cut the dough to complete the circle. Let dough rest for 1 hour.
  • Combine remaining ingredients in a bowl. Mix well by hand. Put mixture on top of pizza. Bake pizza on pizza stone until cooked through, about 15 minutes.

24 ounces pizza dough
1 egg, beaten
4 cooked shrimp, chopped
1 small can tuna, with oil
4 ounces smoked buffalo mozzarella cheese, sliced
3 chopped fresh tomatoes
2 tablespoons lemon juice
1 tablespoon chopped red onion
1 teaspoon white vinegar
1 teaspoon dried oregano
3 basil leaves, torn
Kosher salt and freshly ground black pepper

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