FRIED ALLIGATOR WITH CREOLE REMOULADE SAUCE
We love fried gator here is south Louisiana. Anytime we have a fish fry we always try to get our hands on some gator. Certain times of the year it is pretty easy to find. We only like the tail though. The Creole sauce recipe I got from a local restaruant..it goes well with the gator. I also use it with my boiled crawfish. My...
Provided by Debbie W
Categories Other Main Dishes
Time 2h5m
Number Of Ingredients 15
Steps:
- 1. Mix all sauce ingredients togather and store in refrierator.
- 2. take prepared gator and sprinkle with a little salt and pepper. Soak pieces of gator in buttermilk in a bowl for about 2 hours. Turning every now and then making sure they are all coated.drain weel after 2 hours
- 3. Mix flour and all dry seasoning togather. add gator and toss to coat evenly.
- 4. Make sure oil is at 350(we use a thermometer) fry gator for aprox 3-4 min or until golden brown. When they come out of the oil you can sprinkle with a little creole seasoning for extra spice!!
- 5. Dip in sauce and enjoy!! Sweet savory gator!!
FRIED ALLIGATOR TAIL
Make and share this Fried Alligator Tail recipe from Food.com.
Provided by Ken Nipper
Categories Wild Game
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- salt and pepper alligator meat set aside mix flour, corn meal, salt, pepper, garlic powder, onion powder, powdered milk.
- heat oil to about 400F in deep fryer dredge meat pieces in flour mixture fry for about 3 to 5 minutes until brown overcooking will make tough put cooked pieces on paper towel to drain serve with favorite dipping sauce.
Nutrition Facts : Calories 318.8, Fat 4.5, SaturatedFat 1.7, Cholesterol 7.8, Sodium 196.9, Carbohydrate 62.2, Fiber 4.9, Sugar 3.6, Protein 8.7
FRIED ALLIGATOR WITH A GARLIC AIOLI DIPPING SAUCE; MEDITERRANEAN ALLIGATOR WITH A TOMATO AND CAPER SAUCE; ALLIGATOR PICATTA
Steps:
- Combine equal parts of plain bread crumbs and flour in a small bowl. Dip the alligator meat in the flour mixture and set the pieces aside. In a large skillet, heat the oil over medium-high heat. Add the alligator meat to the hot oil and pan-fry until all sides are evenly browned. When the alligator is cooked through, remove the meat with tongs, and drain the excess oil on a paper towel-lined plate. Immediately add salt and freshly ground pepper to taste. Before serving, squeeze the juice of 1 lemon on top of the fried alligator.
- In a food processor, pulse the garlic, green onion, and white onion until minced and thoroughly combined. Add the egg yolks and lemon juice, and pulse again until blended. Slowly drizzle the oil into through the feeding tube of the processor until the sauce emulsifies. When the sauce is thickened, add salt, pepper, and a couple drops of hot pepper sauce, to taste. Serve as a dipping sauce for the Fried Alligator.
- Combine the olive oil and butter in a large skillet over medium-high heat. When hot, add the onion and shallot to the pan, and saute for 2 to 3 minutes. Add the garlic, and then add the alligator meat. Saute the alligator for 8 to 10 minutes, or until the meat begins to brown, flipping the meat when the first side begins browning. Add the tomatoes, parsley, lemon juice, and olives to the pan. Bring to a simmer, and then lower heat to maintain a simmer for 35 to 40 minutes. Add salt and pepper, to taste.
- Pound the alligator with a meat mallet to tenderize. Heat a large skillet over medium-high heat, and then add the olive oil and 4 tablespoons of butter. Add the shallot, and saute for 4 to 5 minutes, stirring with a wooden spoon so that it doesn't burn. Add the alligator meat to the pan, and saute for an additional 8 to 10 minutes, or until the alligator browns slightly. Add chicken stock and flour, and then cook for 2 to 3 minutes, or until the sauce thickens. Lower the heat to medium-low, and add the capers and lemon juice, and then simmer for 15 minutes. Add butter, as needed, to thicken the sauce. Garnish the plate with lemon wedges.
FRIED ALLIGATOR NUGGETS
Steps:
- Fill a deep pot halfway full with oil. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Fry for 2 to 3 minutes, until gator floats in oil. Remove and add salt and pepper to taste. Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping.
BRICE PALMER'S FRIED ALLIGATOR BITES
I love fried gator tail, and the local restaurant in my area, The Black Hammock, has some of the best I've eaten. Unfortunately, I don't have their recipe. We can actually purchase gator meat, fresh or frozen, at some fresh seafood houses so this is something I would love to try cooking myself. This recipe was taken from the Texas Cooperative Extension Alligator Cookbook and is posted there as a recipe from "Tony Chachere's Cajun Country Cookbook". It sounds very good, and all recipes I've ever seen are very similar with the only noted differences being in the batter and seasoning ingredients. I hope you enjoy this one! NOTE: Servings and yield are estimated. Prep time DOES NOT include refrigeration time. Posted for ZWT5.
Provided by kitty.rock
Categories Lunch/Snacks
Time 30m
Yield 24-36 bites, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.
- Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.
- Add the mustard to the bowl and mix well, coating meat with mustard.
- Mix Fish Fry and pancake mix together in shaking bag. Drop meat cubes in shaking bag and coat well.
- Deep fry at 375 F for 5 to 6 minutes or until golden brown.
- Serve hot with French fries and seafood sauce or other dipping sauce.
Nutrition Facts : Calories 201.4, Fat 5.9, SaturatedFat 2.5, Cholesterol 19.6, Sodium 789.7, Carbohydrate 29.9, Fiber 1.9, Sugar 0.9, Protein 7.5
More about "fried alligator tail recipes"
CRISPY FRIED ALLIGATOR BITES - WENT HERE 8 THIS
Web Mar 16, 2021 Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep. Dip the alligator pieces in the flour …
From wenthere8this.com
4.9/5 (15)Calories 300 per servingCategory Appetizer
From wenthere8this.com
4.9/5 (15)Calories 300 per servingCategory Appetizer
- Combine the buttermilk with the hot sauce, then add the alligator. Let it soak for 2-4 hours in the fridge.
- Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep.
CRISPY CAJUN FRIED ALLIGATOR RECIPE - FOOD CHANNEL
Web Jun 16, 2017 Preparation. 1 Pat the alligator meat dry. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, …
From foodchannel.com
Cuisine Cajun/CreoleEstimated Reading Time 2 minsServings 3Total Time 30 mins
From foodchannel.com
Cuisine Cajun/CreoleEstimated Reading Time 2 minsServings 3Total Time 30 mins
CAJUN FRIED GATOR TAIL | MCCALLUM'S SHAMROCK PATCH
Web Jan 29, 2021 Place the alligator meat in a medium bowl and season with the cajun seasoning, garlic powder, onion powder, hot sauce, and toss …
From themccallumsshamrockpatch.com
4.9/5 (17)Total Time 31 minsCategory AppetizerCalories 390 per serving
From themccallumsshamrockpatch.com
4.9/5 (17)Total Time 31 minsCategory AppetizerCalories 390 per serving
FRIED GATOR | LOUISIANA SEAFOOD
Web Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. …
From louisianaseafood.com
From louisianaseafood.com
FRIED ALLIGATOR TAIL RECIPE | GARLIC AIOLI FRIED ALLIGATOR …
Web Up to 8% cash back In a medium bowl, mix the buttermilk with the sriracha sauce. Dip each alligator piece – previously dredged in the flour – in the mix, then dredge them again in flour. Deep fry for a 2 minutes or until golden …
From
From
BEST CRISPY CAJUN FRIED ALLIGATOR - FOOD CHANNEL
Web Jun 26, 2017 OK. By Ace Champion | June 26, 2017 9:49 am Follow @chefchampion. An easy step-by-step on how to make mouthwatering Cajun Fried Alligator that has been marinated in cajun seasonings, and …
From foodchannel.com
From foodchannel.com
ALLIGATOR BITES - BETTER THAN BOUILLON
Web Directions. 1. Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base and onion powder to a small bowl and mix together. Add the alligator tails and toss to coat, set aside. 2. Heat the oil in a medium size saucepot …
From betterthanbouillon.com
From betterthanbouillon.com
FRIED GATOR NUGGETS | MEATEATER COOK
Web Aug 24, 2020 Mix the flour, breadcrumbs, and Cajun seasoning. Spread across a plate. Remove the alligator from the bowl and squeeze out the excess liquid. Dredge each nugget across the breadcrumbs to coat. For …
From themeateater.com
From themeateater.com
FRIED ALLIGATOR RECIPE - COOKCREWS.COM
Web Jul 6, 2022 Heat the oil in a medium size saucepot and heat to 375°F. Add the Breading/Batter Mix to a shallow bowl. Add the eggs and water to a separate shallow …
From cookcrews.com
From cookcrews.com
HOW TO COOK ALLIGATOR TAIL- {CAJUN FRIED GATOR TAIL RECIPE}
Web Step 2: Ready The Deep Fryer. The best way to cook the alligator tail chunks is by deep-frying them in a deep fryer. If not, you can use a pan or a large cast-iron skillet and cook …
From extrabbqsauce.com
From extrabbqsauce.com
20 BEST ALLIGATOR RECIPES - 730 SAGE STREET
Web Feb 26, 2023 Start by boiling diced potatoes until tender. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. …
From 730sagestreet.com
From 730sagestreet.com
10 BEST ALLIGATOR MEAT RECIPES | YUMMLY
Web May 8, 2023 Louisiana Buttermilk Fried Alligator with Spicy Tomato Sauce Cajun Cooking Recipes onions, pepper, flour, salt, tomatoes, pepper sauce, buttermilk and 6 more …
From yummly.com
From yummly.com
LOUISIANA FRIED ALLIGATOR RECIPE - WDSU
Web 1 day ago Macris creates the dish with fresh Louisiana alligator tenderloin cut into small pieces, sprinkled with salt and pepper and dredged in a one-to-three ration of corn starch …
From wdsu.com
From wdsu.com
AIR FRYER ALLIGATOR NUGGETS (QUICK & EASY)
Web Jul 6, 2022 Fill a gallon baggie halfway with the flour mixture and spices. Dip each piece of alligator into it and place it on the rack with room between each one. Re-spray them, …
From thedelicious.net
From thedelicious.net
ALLIGATOR RECIPES FROM A FLORIDA CHEF | OUTDOOR LIFE
FRIED GATOR NUGGETS RECIPE - JULIAS SIMPLY SOUTHERN
Web Nov 3, 2021 Instructions. Heat a skillet over medium heat and add 1/4 inch of oil to the bottom of the pan. In a bowl, beat one egg and add buttermilk and water. In another …
From juliassimplysouthern.com
From juliassimplysouthern.com
HOW TO MAKE ALLIGATOR MEAT TASTE ABSOLUTELY DELICIOUS - WIDE …
Web Apr 30, 2020 An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take …
From wideopencountry.com
From wideopencountry.com
FRIED ALLIGATOR WITH SRIRANCHA - SOUTHERNKITCHEN.COM
Web Jul 22, 2021 To make the fried alligator: Lightly season the alligator with salt and pepper. In a large bowl, whisk together the buttermilk and Sriracha. Add the alligator and let sit …
From southernkitchen.com
From southernkitchen.com
You'll also love