Bloody Mary Tomato Salad Recipes
BLOODY MARY TOMATOES
Provided by Food Network
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Combine the vodka, hot sauce and Worcestershire in a jar. Poke a couple of holes in each cherry tomato with a toothpick, then place a toothpick through the center of each. Add the toothpick-ed tomatoes to the vodka mixture and allow to soak for at least 2 hours, ideally overnight.
- Drain the contents of the jar and sprinkle the tomatoes with pepper and celery salt. Serve immediately!
BLOODY-MARY TOMATO SALAD
Heirloom tomatoes are sliced and drizzled with toppings that hit the notes of a Bloody Mary in this game-changing salad. Lemon juice and Worcestershire are whisked with oil for the dressing, and celery seeds and fresh horseradish get sprinkled on before serving. A dash of aquavit, a spiced Norwegian liquor, or vodka gives the salad more complexity, but it's just as delicious virgin.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Vegetables
Time 15m
Number Of Ingredients 10
Steps:
- Arrange tomatoes on a platter in an overlapping single layer; season with salt and pepper. In a bowl, whisk together aquavit, lemon juice, Worcestershire, and oil; drizzle evenly over tomatoes. Sprinkle with celery and caraway seeds, horseradish, and chives; serve.
BLOODY MARY TOMATO SALAD
I haven't made this yet, but it sounds so good I have to put it here so I will be able to find it again. Total time does not include time to chill. From July 2009 Good Housekeeping.
Provided by TheGrumpyChef
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, Worcestershire, 1/2 tsp salt, 1/2 tsp black pepper until blended.
- Add tomatoes and celery; toss to combine.
- Cover and refrigerate 2 hours.
- To serve, toss againto coat with dressing, and garnish with celery leaves.
- Makes 7 cups.
Nutrition Facts : Calories 56, Fat 3.7, SaturatedFat 0.5, Sodium 63.7, Carbohydrate 5.6, Fiber 1.8, Sugar 3.7, Protein 1.2
BLOODY MARY TOMATO SALAD
This recipe taken from our local township Advance Newspaper. Serving amounts are a total guess and the cooking time is the chilling time.
Provided by CoffeeB
Categories Vegetable
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bow, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, worcestershire sauce, 1/2 t. salt, 1/2 t. freshly ground pepper until blended.
- Add tomatoes, celery, and zucchini and toss to combine.
- Cover and refrigerate 2 hours.
- To serve, toss again to coat with dressing.
Nutrition Facts : Calories 86, Fat 5.1, SaturatedFat 0.7, Sodium 282.8, Carbohydrate 9.8, Fiber 3.1, Sugar 6.6, Protein 2.2
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