Fried Banana Cakes Recipes

Everyone loves a good banana cake; this is a scaled down version that makes a small cake ideal for the air fryer or for a single person.

Provided by Launa

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 40m

Yield 4

Number Of Ingredients 9

Nutrition Facts : Calories 346.7 calories, Carbohydrate 56.9 g, Cholesterol 73.2 mg, Fat 11.8 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 6.9 g, Sodium 530.6 mg, Sugar 30.2 g

• Ingredients

A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.

Provided by Nandabear

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 15m

Yield 6

Number Of Ingredients 4

Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.9 g

• Ingredients

This is an old traditional snack in most of Malay families, especially when there are too many ripe bananas at the back yard. We used to eat this for breakfast or evening tea. This is a trial an error recipe. You have to keep on trying to do it until you get the right texture and flavour. Once you master it you can do it with your eyes closed. But, it is worth trying since it is a really nice and tasty snack. The ingredients below are flexible. It's up to individual taste. If you like more bananas you have to add less flour and the fritters will be a softer. If you prefer the fritters to be more rounded and spongy use more flour. Either way the batter must look like cake batter before frying. I prefer more flour.

Provided by ida ku zaifah

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Nutrition Facts : Calories 184.8, Fat 0.4, SaturatedFat 0.1, Sodium 300.4, Carbohydrate 44, Fiber 1.9, Sugar 22.8, Protein 2.7

• Ingredients