Low Fat Chocolate Chip Banana Muffins Recipes

Steps:

• Mash bananas.
• Add remaining ingredients except chocolate chips and mix.
• Add chocolate chips and stir (I start with the 1/2 c and add more if it looks like too little.).
• Pour into grased muffin tins and bake at 350 for approx 15-20 minutes (until toothpick comes out clean).

Steps:

• Combine sugar and egg and blend well.
• Add the mashed bananas, applesauce, and yogurt and stir to combine.
• Stir in chocolate chips and set aside.
• In another bowl, combine the flour, baking powder, baking soda, and salt.
• Add to the wet mixture and stir until just blended- the batter will be lumpy.
• Pour the batter into muffins tins.
• Bake at 375 for 10-15 minutes- be careful not to let them get too brown.

Steps:

• Heat oven to 375°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray, or line with paper baking cups.
• In large bowl, mix flour, 2/3 cup sugar, baking powder, baking soda, 1/2 teaspoon cinnamon and salt.
• In medium bowl, beat bananas, egg whites, oil, milk and vanilla with fork until smooth. Stir into flour mixture just until flour is moistened. Gently stir in chocolate chips. Divide batter evenly among muffin cups.
• In small bowl, mix topping ingredients. Sprinkle evenly over batter in cups.
• Bake 20 to 24 minutes or until light golden brown and toothpick inserted in center comes out clean. Immediately remove muffins from pan to cooling rack.