Fried Banana Dessert Recipes
FRIED BANANA DESSERT
Make and share this Fried Banana Dessert recipe from Food.com.
Provided by thequeenchef
Categories Breakfast
Time 8m
Yield 2 Fried bananas, 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Peel the two bananas.
- Take two pieces of spring roll sheet and lay it on a flat surface on top of each other.
- Roll the spring roll sheet on the banana.
- Now do the same thing for the next banana.
- Take a big frying pan and pour some oil in it.
- When it is warm enough put the bananas in and fry until golden brown
- Serve with some honey and other toppings that you like.
Nutrition Facts : Calories 151.6, Fat 0.6, SaturatedFat 0.2, Cholesterol 1.4, Sodium 92.7, Carbohydrate 36.2, Fiber 3.4, Sugar 14.4, Protein 2.9
FRIED SWEET BANANAS
A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.
Provided by Nandabear
Categories World Cuisine Recipes Latin American South American Brazilian
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cut each banana half into 3 or 4 pieces.
- Mix sugar and cinnamon together in a shallow bowl.
- Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.9 g
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