Fried Bread And Eggs Recipes

FRIED BREAD AND EGGS

We eat this at dinner, but it can be a breakfast item, too. We never had a name for it, so we just call it fried bread and eggs. It sounds strange to soak the bread in water, but it doesn't come out right if you don't.

Provided by mrsfrostyofne

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Fried Bread and Eggs image

Steps:

Soak bread in water.
Try to squeeze as much water out as you can.
Fry wet bread, diced onions, salt and pepper in olive oil until crumbly and brown. Keep turning it to avoid it burning. Use medium heat.
Once it's crumbly, add the eggs. Stir until eggs are completely cooked.

Ingredients

8 slices bread
1 onion, diced
8 eggs, beaten
olive oil
salt and pepper, to taste
bowl water

SUNSHINE TOAST

This is a quick easy recipe, for lovers of fried eggs on toast. It's a clever twist on usual fried eggs.

Provided by CASSA44

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 15m

Yield 1

Number Of Ingredients 4

Sunshine Toast image

Steps:

Melt 1 tablespoon butter in a small skillet over medium heat.
Using a glass or cookie cutter, create a hole in the middle of the bread, removing the center so it is perfectly circular. Butter the bread lightly on both sides and lightly fry it on one side, and then turn it over. Crack the egg into the hole in the middle of the bread and fry quickly. Be careful that the bread does not burn. Serve warm.

Nutrition Facts : Calories 341.6 calories, Carbohydrate 13.1 g, Cholesterol 247.1 mg, Fat 28.8 g, Fiber 0.6 g, Protein 8.4 g, SaturatedFat 16.3 g, Sodium 403.8 mg, Sugar 1.5 g

Ingredients

2 tablespoons butter, divided
1 slice bread
1 egg
salt to taste

EGG IN A HOLE

A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.

Provided by rosburn

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 5m

Yield 1

Number Of Ingredients 4

Egg in a Hole image

Steps:

Melt the bacon grease in a non-stick pan over low heat.
Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 13.1 g, Cholesterol 207.6 mg, Fat 15.9 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 5.2 g, Sodium 284.9 mg, Sugar 1.5 g

Ingredients

1 ½ teaspoons bacon grease
1 slice bread
1 egg
salt and ground black pepper to taste

FRIED EGG SANDWICH

Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.

Provided by Erica

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Fried Egg Sandwich image

Steps:

In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 28.2 g, Cholesterol 220.6 mg, Fat 23 g, Fiber 1.2 g, Protein 16.6 g, SaturatedFat 9.6 g, Sodium 969.8 mg, Sugar 4.5 g

Ingredients

2 teaspoons butter
4 eggs
4 slices processed American cheese
8 slices toasted white bread
salt and pepper to taste
2 tablespoons mayonnaise
2 tablespoons ketchup

EGGY BREAD

The simplest of indulgent breakfast recipes. Serve our eggy bread by itself, with an oozy fruit compote or as part of a traditional fried breakfast

Provided by Esther Clark

Categories Breakfast, Brunch

Time 10m

Number Of Ingredients 4

Eggy bread image

Steps:

Lightly beat the egg in a shallow bowl along with the milk. Season with salt and black pepper.
Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Heat a frying pan over a medium heat and add the butter. Swirl the butter around the pan and when it's beginning to foam, add the bread and fry on each side for 1 min or until golden brown. Transfer to a plate and serve with crispy bacon or fruit compote.

Nutrition Facts : Calories 376 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.21 milligram of sodium

Ingredients

2 medium eggs
1 tbsp milk
2 slices white bread or brown bread
1 tbsp butter

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Fried Bread And Eggs Recipes

FRIED BREAD AND EGGS

We eat this at dinner, but it can be a breakfast item, too. We never had a name for it, so we just call it fried bread and eggs. It sounds strange to soak the bread in water, but it doesn't come out right if you don't.

SUNSHINE TOAST

This is a quick easy recipe, for lovers of fried eggs on toast. It's a clever twist on usual fried eggs.

EGG IN A HOLE

A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.

FRIED EGG SANDWICH

Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.

EGGY BREAD

The simplest of indulgent breakfast recipes. Serve our eggy bread by itself, with an oozy fruit compote or as part of a traditional fried breakfast

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