Fried Corn On The Cobb Recipes

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PAN-FRIED SWEET CORN

From fresh yellow corn, or mixed white. This fried dish is very sweet and the only way I like my corn. I like to season with more salt and pepper before serving.

Provided by George

Categories     Side Dish     Vegetables     Corn

Time 20m

Yield 8

Number Of Ingredients 4



Pan-Fried Sweet Corn image

Steps:

  • Heat butter in a skillet over medium-high heat. Cut kernels off corn cobs into the skillet with a knife. Scrape the cobs with the back of the knife to release corn "milk" and any remaining kernels into the pan. Add salt and pepper to taste. Fry until corn is hot and tender, about 10 minutes.

Nutrition Facts : Calories 179.5 calories, Carbohydrate 17.2 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 34.5 mg, Sugar 2.9 g

½ cup unsalted sweet cream butter
8 ears fresh corn, husked, or more to taste
1 pinch salt
½ teaspoon freshly ground black pepper

CHICKEN-FRIED CORN ON THE COB

Make and share this Chicken-fried Corn on the Cob recipe from Food.com.

Provided by Moe Larry Cheese

Categories     Corn

Time 7m

Yield 6 serving(s)

Number Of Ingredients 7



Chicken-fried Corn on the Cob image

Steps:

  • Combine milk and egg in shallow dish and mix well.
  • Combine flour, seasoned salt and pepper in shallow dish and mix well.
  • Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. Knock off excess flour.
  • In a large skillet, heat oil to 350 degrees.
  • Add corn and fry for 5 minutes or until golden brown (approximately 2-1/2 minutes on each side).
  • Drain on paper towels.

Nutrition Facts : Calories 265.4, Fat 4.4, SaturatedFat 1.5, Cholesterol 36.7, Sodium 33.6, Carbohydrate 50.7, Fiber 3.7, Sugar 5.5, Protein 9.7

1 cup milk
1 egg, beaten
1 1/2 cups flour
1 teaspoon seasoning salt
1/2 teaspoon pepper
6 ears corn, husks and silk removed
oil (for frying)

FRIED CORN ON THE COBB

Make and share this Fried Corn on the Cobb recipe from Food.com.

Provided by Parkers Mom

Categories     Corn

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 5



Fried Corn on the Cobb image

Steps:

  • Thaw frozen corn out in a bowl of warm water.
  • Mix pancake mix and seasonings in a ziplock bag.
  • Dip corn in buttermilk, until well coated.
  • Shake in a zip lock bag or roll in pancake mix until corn is well coated.
  • Fry until golden brown.

Nutrition Facts : Calories 342.2, Fat 4.6, SaturatedFat 1.1, Cholesterol 19.8, Sodium 1095.9, Carbohydrate 63.8, Fiber 2.3, Sugar 2, Protein 10.1

6 small ears frozen corn
2 cups of dry pancake mix
1/2 cup buttermilk
2 teaspoons cajun seasoning
salt and pepper

FRIED CORN OFF THE COB

This is a delicious side dish and so easy and quick! It goes great with everything and adds a little color to your meal. I ordered this at a local restaurant and decided I would try to figure out how to make it! The waiter told me it was fresh corn. It is really close to theirs!! It is so yummy!!! I prepare my veggies early in the day and store in zip lock bag.

Provided by Carols Kitchen

Categories     Corn

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6



Fried Corn off the Cob image

Steps:

  • Remove corn from the cob using a sharp knife.
  • Chop red bell pepper and green onion tops.
  • Melt butter in large frying pan.
  • Add all ingredients to hot pan.
  • Stir fry over high heat for 5-6 minutes.
  • Do not overcook. Do not saute! Veggies should be crisp.

Nutrition Facts : Calories 162.3, Fat 8.9, SaturatedFat 5.1, Cholesterol 20.4, Sodium 71.5, Carbohydrate 20.9, Fiber 3.3, Sugar 4, Protein 3.7

4 tablespoons butter
4 cups fresh corn (off the cob)
1/2 cup red bell pepper, chopped
1/2 cup green onion top, chopped
1/2 teaspoon season salt
1/4 teaspoon pepper

DEEP-FRIED CORN

This deep-fried corn is a simple, easy, and different way to fix corn on the cob. We enjoyed this at a fish fry that we recently attended.

Provided by Amy Williams Hopkins

Categories     Side Dish     Vegetables     Corn

Time 20m

Yield 12

Number Of Ingredients 4



Deep-Fried Corn image

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Place 6 ears of corn into the hot oil and fry until they start to turn brown on the ends, turning at least once during cooking time, about 5 minutes total. Remove from oil and drain on paper towels. Repeat with remaining ears. Serve immediately with butter, salt, and pepper.

Nutrition Facts : Calories 176.2 calories, Carbohydrate 17.1 g, Cholesterol 10.2 mg, Fat 12.2 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 3.5 g, Sodium 26.9 mg, Sugar 2.9 g

12 ears fresh corn, husks and silks removed
vegetable oil for frying
4 tablespoons unsalted butter, or to taste
salt and ground black pepper to taste

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