FRIED BEEF
This is one of the simplest ways to make delicious fried beef to be eaten with hot steamed rice, it's my mom's recipe. It goes great with a soupy green veggie side dish. Make sure you use young and lean beef for best outcome, enjoy :)
Provided by Horrendezvous - Nur
Categories Steak
Time 1h30m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Slice the beef against its grains into 1 inch long pieces.
- Marinate the beef with the turmeric powder and salt for an hour (could also be left in the fridge overnight.
- Finely slice the shallots and chillies.
- Heat oil in a frying pan until hot and fry the beef (use medium heat).
- When the frying pan becomes smoky, add water inches.
- Leave until water is dried up, stirring occasionally.
- Add shallots and chillies and fry up until soft and a little bit charred.
- Add soy sauce, if using, and fry for a few more minutes.
- Serve up.
Nutrition Facts : Calories 370.3, Fat 35.7, SaturatedFat 12.2, Cholesterol 36.4, Sodium 16.8, Carbohydrate 8.9, Fiber 1.4, Sugar 1.7, Protein 4.4
ABSOLUTE BEST LIVER AND ONIONS
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!
Provided by JSHULER43
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
- When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!
Nutrition Facts : Calories 687 calories, Carbohydrate 74.2 g, Cholesterol 577.9 mg, Fat 20.7 g, Fiber 4.4 g, Protein 48.9 g, SaturatedFat 10.7 g, Sodium 308.7 mg, Sugar 11.2 g
CRISP FRIED BEEF CUTLETS
I am not a big red meat person, but these are really delicious. I got the recipe out of an old cookbook I found at a used bookstore for a dollar. I don't like a single other recipe in the book, but this recipe alone was more than worth the dollar I paid!
Provided by Chalko
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine bread crumbs, parmesan cheese, salt and pepper.
- Dip each cutlet in beaten eggs, and then dip in crumb mixture. Make sure they are evenly coated.
- Heat oil over medium heat.
- Add butter and, when melted, increase heat to medium-high.
- When oil-butter mixture is almost smoking, place cutlets in skillet, and fry until crisp and golden, about 2 to 3 minutes per side.
- Drain them on paper towels and fry remaining cutlets in same manner.
- You can keep them warm in the oven as you cook the rest.
PAN-FRIED STEAK
Follow our foolproof recipe for a restaurant-quality pan-fried steak in under 10 minutes. Serve with a simple steak sauce and a classic side like roasted potatoes. From the book Mad Hungry, by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Heat a large heavy-bottomed skillet (preferably cast iron) over high 5 minutes. Generously season steaks with salt and pepper. Add 1/2 teaspoon butter to pan, then immediately top with one steak. Repeat with remaining 1/2 teaspoon butter and steak. Cook without moving steaks until a golden brown crust forms, 3 to 4 minutes. Turn and cook 2 minutes more for rare, or 3 to 4 minutes more for medium-rare. Transfer to a cutting board and let rest 5 minutes. Slice steaks against the grain; serve with sauce, if desired.
- Heat a 10- or 12-inch cast-iron skillet over high heat. Season the steaks liberally with salt and pepper. Seconds before adding a steak, drop 1/2 teaspoon of the butter into the pan and immediately top with the steak. Repeat with the remaining steak. Sear for 3 minutes without moving the steak (to form a crust). Turn and cook for 2 minutes for rare or 3 to 4 for medium rare. Remove the steaks from the pan and let them rest on a board or platter for a few minutes before serving.
More about "fried cow recipes"
QUICK & SIMPLE FRIED BEEF RECIPE - FOOD FUSION
From foodfusion.com
BEEF STIR-FRY RECIPES
From allrecipes.com
VACA FRITA (CUBAN FRIED BEEF) - FOR THE LOVE OF SAZóN
From fortheloveofsazon.com
10 BEST FRIED BEEF HEART RECIPES | YUMMLY
From yummly.com
CRISPY PAN-FRIED KIDNEY (CROWD COW)
From crowdcow.com
10 BEST DEEP FRIED BEEF RECIPES | YUMMLY
From yummly.com
FRIED BEEF LIVER WITH ONIONS | RECIPE - ENJOYYOURCOOKING
From enjoyyourcooking.com
MELT-IN-YOUR-MOUTH BEEF TONGUE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
KOREAN-STYLE STIR-FRIED RICE CAKES (TTEOKBOKKI) | RACHAEL RAY
From rachaelrayshow.com
HONG KONG STYLE FRIED NOODLES RECIPE (LESS THAN 30 MINS TO COOK)
From honestfoodtalks.com
BEEF LIVER RECIPES THAT ARE DELICIOUS AND HEALTHY BOTH - THE …
From therustyspoon.com
VACA FRITA: CRISPY BEEF RECIPE - LOURDES CASTRO - FOOD & WINE
From foodandwine.com
CHICKEN FRIED STEAK | EASY DINNER IDEAS
From easydinnerideas.com
FRIED BEEF HEART - WALKER FARMS, LLC
From walkerfarmsmn.com
CALF OR BULL TESTICLE FRIES (CRIADILLAS) RECIPE | TRAVEL FOOD ATLAS
From travelfoodatlas.com
HOW TO COOK BEEF LIVER (RECIPES AND METHODS) - US WELLNESS MEATS
From discover.grasslandbeef.com
DEEP-FRIED BRAINS RECIPE - SERIOUS EATS
From seriouseats.com
16 SIMPLE CANNED BEEF RECIPES TO TRY
From gloriousrecipes.com
HOLIDAY FRIED RICE – BACHAN'S
From bachans.com
DEEP-FRIED TRIPE RECIPE - SERIOUS EATS
From seriouseats.com
You'll also love