SPICY FRIED FISH BALLS
While eating in Kuala Lumpur food stalls, Zak Pelaccio, chef of Fatty Crab and 5 Ninth restaurants in Manhattan, first tried otak-otak, an intense, spicy mackerel paste. Although in Malaysia you'd usually find otak-otak steamed, he rolls it into balls and deep-fries them as a cocktail snack for 230 Fifth, a rooftop bar where he consults on the menu.
Provided by Melissa Clark
Categories appetizer
Time 50m
Yield About 40 fish balls
Number Of Ingredients 19
Steps:
- To make fish balls, pound shallots, chilies, lime leaves, turmeric, lemon grass, ground coriander and pepper to a paste in a mortar and pestle, or use a food processor. Transfer to bowl.
- In food processor, blend cod and mackerel to a smooth paste. Add eggs. Gradually pulse in aromatics and coconut milk, alternating ingredients, until incorporated. Pulse in rice flour until you can form paste into a ball.
- To make sauce, whisk remaining ingredients, other than oil and panko, in a bowl.
- In a saucepan or wok, heat 3 inches oil to 375 degrees. Meanwhile, grind panko in a food processor or mortar and pestle. Using wet hands, roll fish paste into 2-inch balls. Dip balls into panko and coat evenly. Fry, turning frequently, until golden brown all over, 3 to 4 minutes. Drain on a paper-towel-lined plate. Serve with dipping sauce.
FISH BALLS
Great for when you don't have enough fish to feed the family.
Provided by EricAndSheriCooking
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Season fish with salt and pepper. Heat olive oil in a skillet over medium heat. Cook fish in the hot skillet until almost completely cooked through, turning as needed, 7 to 10 minutes. Remove from heat.
- Transfer fish to a bowl and flake with a fork. Add mashed potatoes, green onions, egg, flour, and Creole seasoning. Mix thoroughly. Add panko, a tablespoon at a time, as needed to firm up balls. Form mixture into small balls or patties.
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Deep-fry fish balls, working in batches, in the hot oil until golden brown, about 5 minutes per batch.
Nutrition Facts : Calories 474.6 calories, Carbohydrate 45.8 g, Cholesterol 117.3 mg, Fat 21.8 g, Fiber 2.4 g, Protein 29.2 g, SaturatedFat 3.6 g, Sodium 645.1 mg, Sugar 2.4 g
FRIED TUNA FISH BALLS
Make and share this Fried Tuna Fish Balls recipe from Food.com.
Provided by OceanIvy
Categories Tuna
Time 25m
Yield 33 balls
Number Of Ingredients 8
Steps:
- Drain tuna; SAVE the oil!
- Heat 1 TB of tuna oil in saucepan, mix in the flour, blend until smooth.
- Remove from burner and add milk.
- Continue stirring.
- Add in onion, salt, pepper, and cayenne.
- Place back on burner.
- Stir constantly.
- Cook mixture until smooth but thick.
- Remove from heat add in egg and tuna fish.
- Refrigerate until firm,then roll into 3/4 inch balls.
- Roll tuna balls in flour.
- Fry in deep fat (375°F),until nice and golden.
- Drain on paper towels, insert toothpicks and serve!
FRIED FISH BALLS
Make and share this Fried Fish Balls recipe from Food.com.
Provided by OceanIvy
Categories < 15 Mins
Time 10m
Yield 1-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients until light.
- Form into balls.
- Fry in butter!
More about "fried fish balls recipes"
FRIED FISH BALLS RECIPE | DELICIOUS. MAGAZINE
Web Feb 23, 2018 Put the fish in a food processor and whizz until minced. Transfer to a large mixing bowl and add the onion, carrot, egg, matzo …
From deliciousmagazine.co.uk
5/5 (2)Category Beetroot RecipesServings 40-45Calories 54 per serving
From deliciousmagazine.co.uk
5/5 (2)Category Beetroot RecipesServings 40-45Calories 54 per serving
- Put the fish in a food processor and whizz until minced. Transfer to a large mixing bowl and add the onion, carrot, egg, matzo meal, sugar, salt and a few grindings of black pepper. Use your hands to mix everything together well.
- Heat the oil in a large, deep, heavy-based saucepan to 170°C when tested with a digital probe thermometer (or until a cube of bread turns golden brown in 30-40 seconds). Take a walnut-size piece of the mixture and form into a ball then, using a slotted spoon, drop it into the hot oil and cook for 7-8 minutes until deep golden brown.
- Leave the ball to cool, then taste for seasoning. Add more salt or pepper to the mixture in the bowl if you like, then take pieces and form into 40-45 rounds the size of ping pong balls, putting them on a tray ready to fry.
- Fry the fish balls in batches, as above, ensuring each batch is cooked through and checking the oil temperature stays constant.
SPICY FRIED FISH BALLS RECIPE | SIDECHEF
Web Jan 28, 2023 Step 6. Roll balls in All-Purpose Flour (1/2 cup) and coat evenly. Step 7. Heat the Vegetable Oil (as needed) over …
From sidechef.com
5/5 (4)Total Time 45 minsCuisine CaribbeanCalories 190 per serving
From sidechef.com
5/5 (4)Total Time 45 minsCuisine CaribbeanCalories 190 per serving
- Wash and pat the Cod Fillet (1 pound) and dry with some paper towels. Then cut into chunks and place into a food processor.
- Give the fish a few pulses in the food processor and remember to scrape down the side so you get an even consistency.
- Add the Parmesan Cheese (3/4 cup), Fresh Parsley (1 tablespoon), Fresh Thyme (1 tablespoon), Garlic (2 clove), Egg (2), Panko Breadcrumbs (3/4 cup), Salt (1/4 teaspoon), Ground Black Pepper (1/4 teaspoon), and Scotch Bonnet Pepper (1/2).
- Pulse for a minute or two and remember to stop to scrape down, until you have a well mixed consistency.
CRISPY FRIED FISH BALLS RECIPE - TIMES FOOD
Web Sep 1, 2018 Step 1. In a grinder, put onions and fish fillets. Grind well to make a paste. Step 2. Take out in a large mixing bowl and mix well with all-purpose flour, salt and eggs.
From recipes.timesofindia.com
From recipes.timesofindia.com
FRIED FISH BALLS - SENEGALESE RECIPE | 196 FLAVORS
Web Chop the fish fillets with the bread previously soaked in water and drained well, scallions, garlic, chili pepper, and parsley. Mix everything while adding the eggs. Add salt. Let stand 30 minutes. Mix fish every 5 minutes. …
From 196flavors.com
From 196flavors.com
VEGAN FRIED FISH BALLS - SIMPLY BAKINGS
Web Sep 27, 2020 To make the fish balls: In a medium bowl, add 2 cups of water, and seaweed and soak until softened, about 10 minutes. Next, remove the seaweed from the water, mince the seaweed, and place it …
From simplybakings.com
From simplybakings.com
HONG KONG CURRY FISH BALLS - THE WOKS OF LIFE
Web Feb 26, 2017 Fry until fragrant. Next, add the chicken stock and stir thoroughly, breaking up the curry and the roux. Bring to a boil and let thicken. Add the coconut milk, curry powder, soy sauce, white and black …
From thewoksoflife.com
From thewoksoflife.com
DEEP-FRIED FISH BALLS RECIPE | EAT SMARTER USA
Web Preparation steps. 1. Rinse the fish, pat dry and coarsely chop. Mince finely in a food processor and place in a bowl. Peel the shallot and garlic and finely dice both. Add together to the fish with the basil and 1 egg and …
From eatsmarter.com
From eatsmarter.com
MEXICAN FISH BALLS - ALBONDIGAS DE PESCADO RECETA | HANK …
Web Jul 19, 2021 Set the chiles in a plastic bag after the skins are burnt. This will help you steam the skins off. Wait 15 to 30 minutes and then peel, deseed and remove the stems of the chiles. Put everything in a blender …
From honest-food.net
From honest-food.net
FRIED COD FISH BALLS (BOLAS DE BACALAO FRITO) RECIPE - THE …
Web May 30, 2021 Add cod and simmer on low for approximately 10 minutes. Take the pan off the stove and use a fork to break fish into small flakes. Remove bones. Add cod mixture to mashed potatoes and mix. Add …
From thespruceeats.com
From thespruceeats.com
CHOPPED AND FRIED GEFILTE FISH AKA ‘FISHBALLS’ - FAMILY-FRIENDS-FOOD
Web How to serve chopped and fried fish balls. Fish balls can be served hot, warm or cold, although cold is the most traditional. These would have been prepared in advance to eat …
From family-friends-food.com
From family-friends-food.com
CRISPY FRIED FISH BALLS RECIPE - TIMES FOOD
Web Sep 1, 2018 Crispy Fried Fish Balls are the perfect snack recipe, which is a perfect culinary delight to impress a die-hard fish lover. This delectable recipe is quite easy-to …
From recipes.timesofindia.com
From recipes.timesofindia.com
18 BEST FRIED FOOD RECIPES - EASY FRIED FOOD IDEAS - THE PIONEER …
Web May 19, 2023 18 Slides. Caitlin Bensel. Golden brown, crispy, and undeniably delicious, fried foods are one of life's greatest indulgences. You can bread, batter, or coat almost …
From thepioneerwoman.com
From thepioneerwoman.com
I GOT THE RECIPE FOR THE "VANDERPUMP RULES" GOAT CHEESE BALLS …
Web May 23, 2023 Making the appetizer is embarrassingly simple. Just cut a log of goat cheese into even-sized pieces and roll them into balls. One note: The recipe calls for 8 ounces …
From allrecipes.com
From allrecipes.com
EASY CURRY FISH BALLS | SIFT & SIMMER
Web Nov 8, 2021 Place the lid on and bring to a simmer. Add in the frozen fish balls, along with 1-2 pieces of bay leaf. Give everything a stir and cover with the lid. Let the mixture come …
From siftandsimmer.com
From siftandsimmer.com
HOMEMADE FISH BALLS (魚丸) | MADE WITH LAU
Web Step 8: Refrigerate & cook. Hot pot style: Scoop up a ball of fish paste with a spoon, and then dunk it in the hot pot. It will be ready to eat in a little under a minute - soft, chewy, …
From madewithlau.com
From madewithlau.com
FRIED FISH BALLS | TASTE
Web Heat enough neutral oil in a small pot to just submerge a 2-inch ball. Form the paste by hand into roughly 1½–2-inch-diameter balls. Working in batches so as not to overcrowd the …
From tastecooking.com
From tastecooking.com
GEFILTE FISH - FRIED - LINSFOOD
Web Jan 21, 2015 Place in a large bowl. Add the onion to the fish in the bowl. Sprinkle most of the the matzo meal (leaving about a tbsp), sugar, salt and pepper all over the fish and …
From linsfood.com
From linsfood.com
ARANCINI RECIPE (ITALIAN FRIED RISOTTO) | THE MEDITERRANEAN DISH
Web Apr 10, 2023 How to Make Arancini in the Air Fryer: Preheat the air fryer to 375°F. Place the breaded risotto balls into the air fryer in a single layer, leaving 1-inch of space …
From themediterraneandish.com
From themediterraneandish.com
HOW TO MAKE THE BEST RECIPES - THE LEGEND OF ZELDA: TEARS OF THE …
Web May 18, 2023 Open your inventory, select an ingredient, and choose to hold it. Add more ingredients, up to a total of five. Exit the inventory and use your ingredients on the …
From ign.com
From ign.com
DEEP-FRIED FISH BALLS RECIPE | EAT SMARTER USA
Web Let the mixture stand for 30 minutes. Using two teaspoons, shape the fish mixture into small balls. 5. In a saucepan or deep-fryer, heat enough olive oil to come up several inches in …
From eatsmarter.com
From eatsmarter.com
ALL FOOD RECIPES IN TEARS OF THE KINGDOM: TOTK COOKING RECIPE …
Web May 20, 2023 Get the full cooking recipe book in this TOTK guide. News; Featured; Tips; Reviews; ... Fried Egg and Rice: 1 x Bird Egg 1 x Hylian Rice: Meat and Rice Bowl: 1 x …
From primagames.com
From primagames.com
HOMEMADE FISH BALLS - FOXY FOLKSY
Web May 24, 2021 Instructions. Cut fish fillet into small pieces and place in a food processor or blender. Add onion powder, garlic powder, salt, sugar, ground pepper, oil, flour, starch, …
From foxyfolksy.com
From foxyfolksy.com
ALL COOKING RECIPES IN ZELDA TEARS OF THE KINGDOM
Web May 14, 2023 Goat Butter, Fresh Milk, Tabantha Wheat, and Raw Meat or a Raw Bird Drumstick. Prime Poultry Pilaf. Goat Butter, Hylian Rice, a Bird Egg, and a Raw Bird …
From attackofthefanboy.com
From attackofthefanboy.com
HOMEMADE FISH BALLS RECIPE | KITCHN
Web Oct 22, 2021 Heat up a high-smoke-point, neutral oil, such as corn oil, to 350ºF. Deep-fry the fish balls until cooked through and golden-brown, 2 to 3 minutes. Dip in your favorite …
From thekitchn.com
From thekitchn.com
You'll also love