Fried Green Tomatillos With Burrata Cumin And Basil Recipes

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TOMATILLOS FRITOS (FRIED GREEN TOMATILLOS)

Make and share this Tomatillos Fritos (Fried Green Tomatillos) recipe from Food.com.

Provided by COOKGIRl

Categories     Fruit

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11



Tomatillos Fritos (Fried Green Tomatillos) image

Steps:

  • Remove the papery husks and stems from the tomatillos. Under warm running water. gently rub the tomatillos using your fingers to remove the sticky residue. Pat dry. Cut up into 1/4" slices.
  • In skillet heat the oil.
  • In a non-reactive shallow dish, mix together the milk, egg, lemon juice and Tabasco sauce. Soak the tomatillo slices in the milk mixture for about 30 minutes.
  • On a piece of waxed paper, stir together the flour, semolina meal (or cornmeal), salt and pepper. Set aside.
  • Remove one slice of tomatillo from the milk mixture then dredge each tomatillo slice into the flour, shaking off any excess flour.
  • Heat a castiron skillet to medium-high and add oil or lard. Fry the slices on each side for 5 minutes or until crispy. Do not crowd the tomatillos.
  • Transfer to paper towels to soak up the grease.
  • Season with salt and pepper to taste. Garnish with fresh minced cilantro if desired. Serve warm.
  • Servings are approximate.

Nutrition Facts : Calories 285.9, Fat 11.8, SaturatedFat 2.9, Cholesterol 55, Sodium 198.4, Carbohydrate 36.8, Fiber 3.4, Sugar 4.6, Protein 8.9

1 lb fresh tomatillo
1 cup milk, for soaking
1 egg, beaten
1 teaspoon lemon juice
1/2 teaspoon Tabasco jalapeno sauce, to taste
1/2 cup flour
1/2 cup fine grain semolina meal or 1/2 cup finely ground yellow cornmeal
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons oil or 2 tablespoons lard, for frying
fresh minced cilantro

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