Tortellini With Cherry Tomatoes Recipes

TORTELLINI WITH CHERRY TOMATOES

Just add cherry tomatoes to sausage-stuffed tortellini for a quick and colorful weeknight dinner that can be on the table in 15 minutes.

Provided by By Inspired Taste

Categories Entree

Time 15m

Yield 2

Number Of Ingredients 5

Tortellini with Cherry Tomatoes image

Steps:

Cook tortellini as directed on package; drain, reserving 1/4 cup cooking water.
Meanwhile, in 12-inch skillet, heat oil over medium heat. Add garlic; cook and stir 30 seconds. Add tomatoes; cook 3 to 5 minutes, stirring occasionally, until tomatoes begin to split (gently press tomatoes down with spatula or back of spoon).
Add tortellini and reserved cooking water to skillet. Cook 2 minutes. Top with green onion.

Nutrition Facts : ServingSize 1 Serving

Ingredients

1 package (9 oz) refrigerated sausage-filled tortellini
1 tablespoon olive oil
1 clove garlic, finely chopped
1 pint (2 cups) cherry tomatoes
1 green onion, sliced

TORTELLINI SKEWERS

Provided by Ree Drummond : Food Network

Categories appetizer

Time 10m

Yield 18 skewers

Number Of Ingredients 7

Tortellini Skewers image

Steps:

Mix together the olive oil, pesto and vinegar in a bowl.
On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon.
Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.

Ingredients

4 tablespoons olive oil
2 tablespoons jarred pesto
2 teaspoons red wine vinegar
2 packages spinach tortellini, cooked and cooled
2 pints cherry tomatoes
12 ounces fresh mozzarella, cubed
1/4 cup minced fresh parsley

TORTELLINI WITH BASIL PESTO, CHERRY TOMATOES, AND MOZZARELLA

Make and share this Tortellini With Basil Pesto, Cherry Tomatoes, and Mozzarella recipe from Food.com.

Provided by braunj22

Categories Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Tortellini With Basil Pesto, Cherry Tomatoes, and Mozzarella image

Steps:

Cook tortellini according to package directions drain and transfer to bowl.
If you're planning to layer your salad in a Mason jar, mix in oil to keep tortellini from sticking together.
To layer salad, start with pesto and then add onion, tomatoes, mozzarella, and tortellini. Or, simply mix remaining ingredients with tortellini in bowl.

Nutrition Facts : Calories 213, Fat 22, SaturatedFat 3.8, Cholesterol 5.5, Sodium 48, Carbohydrate 2.9, Fiber 1.3, Sugar 1.2, Protein 2.4

Ingredients

2 cups uncooked cheese tortellini
1 tablespoon olive oil
2 tablespoons basil pesto
1 tablespoon thinly sliced red onion
1 cup cherry tomatoes, halved
1/4 cup olive oil, plus
1 tablespoon olive oil, divided
1/4 cup halved fresh mozzarella ball

CHEESE TORTELLINI WITH TOMATOES AND CORN

Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics or gatherings, but it's great along with any side dish for a weeknight dinner! -Sally Maloney, Dallas, Georgia

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Cheese Tortellini with Tomatoes and Corn image

Steps:

In a 6-qt. stockpot, cook tortellini according to package directions, adding corn during the last 5 minutes of cooking. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat.

Nutrition Facts : Calories 366 calories, Fat 12g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 286mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
3-1/3 cups fresh or frozen corn (about 16 ounces)
2 cups cherry tomatoes, quartered
2 green onions, thinly sliced
1/4 cup minced fresh basil
2 tablespoons grated Parmesan cheese
4 teaspoons olive oil
1/4 teaspoon garlic powder
1/8 teaspoon pepper

SPINACH TOMATO TORTELLINI

An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!

Provided by LELA NORTON

Categories World Cuisine Recipes European Italian

Time 40m

Yield 6

Number Of Ingredients 11

Spinach Tomato Tortellini image

Steps:

Bring a large pot of water to a boil. Add the tortellini, and cook until tender, about 10 minutes.
While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble.
In a medium bowl, whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the Parmesan cheese. Heat through, then reduce heat to low, and simmer until thick, about 2 minutes.
Drain the tortellini, but do not rinse, then pour them into the saucepan with the sauce. Stir to coat, and serve.

Nutrition Facts : Calories 400 calories, Carbohydrate 43.9 g, Cholesterol 78.8 mg, Fat 19.7 g, Fiber 2.8 g, Protein 14.8 g, SaturatedFat 11.1 g, Sodium 885.5 mg, Sugar 6.7 g

Ingredients

1 (16 ounce) package cheese tortellini
1 (14.5 ounce) can diced tomatoes with garlic and onion
1 cup chopped fresh spinach
½ teaspoon salt
¼ teaspoon pepper
1 ½ teaspoons dried basil
1 teaspoon minced garlic
2 tablespoons all-purpose flour
¾ cup milk
¾ cup heavy cream
¼ cup grated Parmesan cheese

CHEESE TORTELLINI WITH CHERRY TOMATOES

This simple and delicious pasta dish is adapted from Vegetarian Times magazine. One thing I didn't change was the onion powder - I rarely cook with it, and I didn't substitute it here only because I was out of fresh onions. I am glad I didn't, since I think this is one case where the dry powder really works better. It blends with and thickens the olive oil to make a sauce with great flavor. I served this with a tossed salad and some warm French bread with dipping oil and it was a quick and wonderful meal.

Provided by Vino Girl

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Cheese Tortellini With Cherry Tomatoes image

Steps:

Cook tortellini according to package instructions; drain and set aside.
While the pasta cooks, gather and cut up the vegetables and other ingredients.
Heat the olive oil and garlic in a large pan over medium heat for about one minute.
Add tomatoes, onion powder, salt, and pepper to the pan and saute for about 5 minutes.
Add spinach, parsley and basil to the pan and cook for about 2 minutes more.
Gently stir in the tortellini and cook for 2-3 more minutes.
Remove from heat and top with parmesan cheese.

Nutrition Facts : Calories 118.9, Fat 8.9, SaturatedFat 2.1, Cholesterol 5.5, Sodium 135.4, Carbohydrate 6.8, Fiber 2.1, Sugar 2.8, Protein 4.6

Ingredients

3 cups uncooked dry cheese-filled egg tortellini
1 (6 ounce) package fresh Baby Spinach
2 cups cherry tomatoes or 2 cups grape tomatoes, halved or quartered depending on size
2 tablespoons olive oil
1 tablespoon onion powder
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
2 teaspoons garlic, minced
1/4 cup shredded parmesan cheese
salt, to taste
fresh ground black pepper, to taste

CREAMY SPINACH TORTELLINI

Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!

Provided by JENNIFERVAN77

Categories World Cuisine Recipes European Italian

Time 35m

Yield 4

Number Of Ingredients 9

Creamy Spinach Tortellini image

Steps:

Cook tortellini according to package directions.
Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.

Nutrition Facts : Calories 546 calories, Carbohydrate 40.2 g, Cholesterol 116.2 mg, Fat 35 g, Fiber 4.6 g, Protein 21.8 g, SaturatedFat 20.9 g, Sodium 670.6 mg, Sugar 4.8 g

Ingredients

1 (9 ounce) package refrigerated cheese tortellini
2 tablespoons Butter
1 small onion, chopped
1 (8 ounce) package cream cheese
½ cup grated Parmesan cheese
½ cup milk
fresh mushrooms, sliced
1 (10 ounce) package frozen chopped spinach, thawed and drained
cherry tomatoes, halved

More about "tortellini with cherry tomatoes recipes"

CHERRY TOMATO BASIL TORTELLINI PASTA RECIPE

Web Jul 17, 2022 1) Easy Weeknight Dinner. 2) Great for Meal-Prep Dinner or Lunch. 3) Vegetarian, perfect for meatless days with amaZing restaurant …
From chefdehome.com
Cuisine Italian
Category Pasta, Main Course
Servings 2
Total Time 15 mins

While tortellini cooks, in a saute pan, heat olive oil on medium heat. (oil should not very hot but gentle hot which will not burn garlic). Add minced garlic with chili flakes and Italian seasoning. Let these perfume oil. (about 30-40 seconds). Don't let garlic burn. Add cherry tomatoes with generous 2 pinches of salt. Swirl around to coat in pan. Let cook until tomatoes start to blister. I like tomatoes blistered yet not mushy (about 2-3 minutes cooking) Cut big tomatoes to half (optional).
Add lemon juice. Set heat to medium high. Let cook for 1 minute then add cooked tortellini pasta with half of black pepper and spinach (if using). Toss with wide spoon to coat tortellini pasta in pan sauce. Top with 3/4 of parmesan cheese. Take pan immediately off heat. Toss to coat pasta in cheese.
Transfer to serving bowls, drizzle half spoon of pan sauce on top, top with more black pepper to taste, remaining parmesan cheese and fresh basil. Serve when still hot and enjoy!

Tortellini With Cherry Tomatoes Recipes

TORTELLINI WITH CHERRY TOMATOES

Just add cherry tomatoes to sausage-stuffed tortellini for a quick and colorful weeknight dinner that can be on the table in 15 minutes.

TORTELLINI SKEWERS

TORTELLINI WITH BASIL PESTO, CHERRY TOMATOES, AND MOZZARELLA

Make and share this Tortellini With Basil Pesto, Cherry Tomatoes, and Mozzarella recipe from Food.com.

CHEESE TORTELLINI WITH TOMATOES AND CORN

Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics or gatherings, but it's great along with any side dish for a weeknight dinner! -Sally Maloney, Dallas, Georgia

SPINACH TOMATO TORTELLINI

An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!

CHEESE TORTELLINI WITH CHERRY TOMATOES

CREAMY SPINACH TORTELLINI

Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!

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