Fried Honey Bananas Recipes
FRIED HONEY BANANAS
Marsha Mccall posted this on FB and I am saving, both my husband and grandson love this!
Provided by Jeanne Zidlicky
Categories Other Snacks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Lightly drizzle olive oil in a skillet over medium heat. Arrange banana slices in pan and cook for 1-2 minutes on each side.
- 2. Meanwhile, whisk together honey and 1 tablespoon of water. Remove pan from heat and pour honey mixture over banana.
- 3. Allow to cool and sprinkle with cinnamon.
FRIED SWEET BANANAS
A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.
Provided by Nandabear
Categories World Cuisine Recipes Latin American South American Brazilian
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cut each banana half into 3 or 4 pieces.
- Mix sugar and cinnamon together in a shallow bowl.
- Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.9 g
DEEP FRIED HONEY BANANAS
Make and share this Deep Fried Honey Bananas recipe from Food.com.
Provided by grandma2969
Categories Breakfast
Time 1h43m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix the egg, yeast, sugar and water in a small bowl.
- In another bowl, combine flour and salt.
- Add the yeast mixture and mix them together well.
- Cover the dough and let it set 1 1/2 hours.
- Cut the bananas into 3-4 pcs each and dip pieces into dough.
- Heat vegetable oil in heavy skillet till hot.
- Fry the banana pieces in hot oil, turning to brown both sides -- till light golden brown.
- Serve hot with honey to drizzle over the top.
- May sift powdered sugar over banana before drizzling with honey, if desired.
Nutrition Facts : Calories 859.8, Fat 56.1, SaturatedFat 7.5, Cholesterol 26.4, Sodium 158.3, Carbohydrate 89.9, Fiber 5.7, Sugar 46.8, Protein 6.4
FRIED BANANA WITH HONEY & CINNAMON
If you're looking for a healthy snack that's sweet, delicious and super easy to make, this recipe is perfect for you. It only takes 5 minutes to make and is a great way of using up overripe bananas. You could enjoy this as a sweet, delicious breakfast with Greek yoghurt or serve with banana ice cream and fresh fruit for a super healthy dessert. It's crispy and caramelised on the outside and deliciously soft on the inside. For this recipe it's best to use overripe bananas as they taste sweeter.
Provided by hello
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat the olive oil in a frying pan.
- Slice the banana into small slices (or slice in half lengthways).
- Add the sliced banana to the frying pan then coat with half of the honey and cinnamon.
- Fry for 2-3 minutes then flip the banana over and coat the other side with honey and cinnamon. Fry for a further 2-3 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 172.3, Fat 4.9, SaturatedFat 0.8, Sodium 1.8, Carbohydrate 34.8, Fiber 4.5, Sugar 20.2, Protein 1.4
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- Set a nonstick skillet over medium to medium high heat** and add the oil or butter, honey, cinnamon, and salt. Stir to combine.
- Add the banana slices, and fry for 2-3 minutes on each side, until golden and caramelized. Be sure to watch the heat and turn it down if it browns too quickly. You want enough heat to caramelize and brown the slices, but you don’t want them to burn.
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