VAMPIRE BLOOD DRINK
Provided by Michael Chiarello : Food Network
Time P1DT15m
Yield enough ice for 1 big punch bowl
Number Of Ingredients 7
Steps:
- Mix the juices together. Add the sorbet, softened, and stir until it disappears. Add the seltzer.
- Before serving, chill with the Body Part Cubes of floating face and hands.
- Pour into glasses and stir with glow stick swizzle sticks.
- Color the cold water with enough green food coloring to make it stand out against the background of the punch.
- Use packing tape to seal of the eyes, nose and mouth openings of the mask. Line the inside of mask with plastic wrap to prevent leaking. Place it in a bowl that will hold the mask as still as possible while freezing.
- Fill with the colored water up to the line of the mask, making sure not to spill over if possible. Place bowl in freezer to solidify, at least 24 hours. Fill 2 food service gloves with colored water and twist and knot opening closed to make a tight seal. Freeze gloves for 12 to 24 hours.
- When frozen, cut plastic gloves off. Take ice out of mask, putting hot water on the outside of the mask, if necessary, to help it come out easily.
- Carefully float the face and hands in the punch.
LIQUID VAMPIRE
A delicious halloween beverage for adults! Serve with a straw and plastic fangs over straw! I make this every year in a beverage server or punch bowl for my annual Halloween bash, and it always goes over good. Delicious and tastes somewhat like a sangria!
Provided by Marie Gould StOnge
Categories Adult Punch
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a glass with ice cubes. Combine Cabernet Sauvignon wine, cranberry juice, and raspberry schnapps in a shaker. Shake cocktail well and pour over ice.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 9.5 g, Protein 0.1 g, Sodium 15.2 mg, Sugar 5.4 g
LIQUID VAMPIRE
A delicious halloween beverage for adults! Serve with a straw and plastic fangs over straw! I make this every year in a beverage server or punch bowl for my annual Halloween bash, and it always goes over good. Delicious and tastes somewhat like a sangria!
Provided by Marie Gould StOnge
Categories Adult Punch
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a glass with ice cubes. Combine Cabernet Sauvignon wine, cranberry juice, and raspberry schnapps in a shaker. Shake cocktail well and pour over ice.n
Nutrition Facts : Calories 176.5 calories, Carbohydrate 9.5 g, Protein 0.1 g, Sodium 15.2 mg, Sugar 5.4 g
BLEEDING VAMPIRE DRINK RECIPE BY TASTY
Here's what you need: water, grenadine, red food coloring, lemon-lime soda, plastic vampire tooth, pipette
Provided by Teddy Villa
Categories Drinks
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine water, grenadine, and food coloring.
- Using a pipette or an eyedropper fill the inner chamber of plastic vampire teeth with the grenadine mixture.
- Freeze the filled vampire teeth.
- Fill a clear glass with lemon-lime soda or any other clear carbonated beverage.
- Place the frozen vampire teeth ice cubes on the rim of the glass.
- The grenadine ice cube will melt into the drink and slowly turn the drink red.
- Enjoy!
Nutrition Facts : Calories 56 calories, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 9 grams
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