Fried Potato And Onion Patties Recipes

FRIED ONION PATTIES

These crispy patties are a different side dish from the usual potatoes and vegetables. They are wonderful served with a roast or any broiled or grilled meat. The onion flavor is complemented by sage, parsley and hot pepper sauce.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

Fried Onion Patties image

Steps:

In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, milk and hot pepper sauce; stir into dry ingredients just until moistened. Stir in the onions. , In a large skillet, heat 1/2 in. of oil over medium heat. Drop batter by tablespoonfuls into oil; press lightly to flatten. Fry for 2-3 minutes on each side or until golden brown; drain on paper towels.

Nutrition Facts :

Ingredients

1-1/2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon cornmeal
2 teaspoons salt
2 teaspoons rubbed sage
2 teaspoons dried parsley flakes
1 teaspoon baking powder
1 egg
3/4 cup milk
1/4 teaspoon hot pepper sauce
2-1/2 cups finely chopped onions
Oil for frying

FRIED POTATO PATTIES

A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.

Provided by gailanng

Categories Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Fried Potato Patties image

Steps:

Combine first 7 ingredients; chill.
Shape mixture into 6 patties.
Dip each patty into lightly beaten egg then lightly coat with breadcrumbs.
Heat vegetable oil and fry over medium heat until lightly browned, turning once.
Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash.

Nutrition Facts : Calories 407.3, Fat 23.8, SaturatedFat 6.6, Cholesterol 115.1, Sodium 704.4, Carbohydrate 33.9, Fiber 3, Sugar 2.7, Protein 14.6

Ingredients

2 cups cooked smashed potatoes (plain, boiled and fork-smashed potatoes work best)
1 cup shredded mozzarella cheese (can substitute cheddar)
1 large egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder or 2 tablespoons thin sliced green onions
1/4 teaspoon black pepper
1 egg, lightly beaten
1 cup breadcrumbs
1/4-1/2 cup vegetable oil

MOM'S FRIED POTATOES AND ONIONS

My husband, Mark, is a meat and potatoes man. He absolutely loves this fried potatoes and onions recipe! He will actually eat this as his main meal. It's wonderful comfort food!

Provided by Fran Murray

Categories Other Main Dishes

Time 40m

Number Of Ingredients 5

Mom's Fried Potatoes and Onions image

Steps:

1. Melt the butter with the oil in a large skillet over medium-high heat. Add the potatoes and spread evenly in the pan. Cook undisturbed until the potatoes are golden brown on one side, about 5 minutes.
2. Carefully turn the potatoes to ensure even browning and add the onion to the skillet. Continue cooking, turning the potato and onion mixture every few minutes, until the potatoes are well browned and the onion is softened and carmelizing, 10 to 15 minutes longer.
3. Season with salt and pepper to taste and serve immediately.

Ingredients

2 lb yukon gold potatoes (4 medium) scrubbed, partially cooked and sliced thinly or diced into 1/2-inch cubes
1/4 c olive oil
3 to 4 Tbsp unsalted butter
1 large onion, yellow or vidalia
salt and pepper to taste

OLD FASHIONED POTATO CAKES

These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.

Provided by DaMonkey

Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Old Fashioned Potato Cakes image

Steps:

Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g

Ingredients

2 cups mashed potatoes
1 cup all-purpose flour
1 onion, diced
1 egg
½ teaspoon ground black pepper
½ teaspoon salt
½ cup vegetable oil, or as needed

BOMBAY POTATO CAKES WITH FRIED EGGS & MANGO CHUTNEY

Use up leftover roasties and veg from your Christmas dinner to make these Bombay potato cakes, served with fried eggs, pickled onions and mango chutney

Provided by Cassie Best

Categories Brunch, Lunch

Time 25m

Number Of Ingredients 10

Bombay potato cakes with fried eggs & mango chutney image

Steps:

Combine the onion with the lime juice in a small bowl and set aside to pickle. Heat a drizzle of oil in a frying pan over a medium heat and cook the spring onions for 5 mins until softened. Tip these into a bowl with the potatoes, root veg and curry paste. Season, then mash with a fork or potato masher until most of the lumps have been removed and the mixture holds together. Shape into four patties using your hands.
Heat 1 tbsp oil in the pan over a medium heat and cook the potato cakes for 3-4 mins on each side until crisp and golden. Transfer to a plate and cover to keep warm.
Heat the rest of the oil in the pan and fry the eggs to your liking, then season. Serve each potato cake with a fried egg, 1 tbsp chutney, some of the pickled onions and a sprinkling of coriander leaves.

Nutrition Facts : Calories 396 calories, Fat 22 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 13 grams sugar, Fiber 6 grams fiber, Protein 13 grams protein, Sodium 1.1 milligram of sodium

Ingredients

1 red onion, halved and thinly sliced
1 lime, juiced
2 tbsp rapeseed or olive oil, plus a drizzle
8 spring onions, chopped
300g leftover roast potatoes
160g leftover roasted root vegetables (such as carrots and parsnips)
2 tbsp curry paste (we used jalfrezi)
4 eggs
4 tbsp mango chutney
small bunch of coriander, leaves picked

FRIED POTATO PATTIES

Some people call these potato pancakes but here in Tennessee, my family always called them potato patties. This is the way my mother alway used up the left over creamed potatoes. Number of servings depends on the amount of potatoes you have.

Provided by Chef Eileen

Categories Potato

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 4

Fried Potato Patties image

Steps:

In medium size bowl mix together all ingredients.
Heat skillet with enough oil for frying.
(make sure oil is HOT before you start frying patties).
Drop by tablespoon into hot oil and fry until crispy and golden brown.

Nutrition Facts : Calories 112.1, Fat 1.8, SaturatedFat 0.7, Cholesterol 48.6, Sodium 334.9, Carbohydrate 20, Fiber 1.6, Sugar 1.6, Protein 3.8

Ingredients

2 -3 cups of left over mashed potatoes
1 -2 tablespoon flour
1 egg
1 dash onion salt (optional)

FRIED POTATOES

"Don't forget fried potatoes-they're a wonderful way to use up leftovers," reminds Judy Scholovich from our test kitchen. "Ready in just seconds, they taste great with breakfast or as a side dish for supper."

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 3-4 servings.

Number Of Ingredients 4

Fried Potatoes image

Steps:

In a large skillet, cook potatoes and onion in butter over medium heat for 10 minutes or until golden brown. Season with salt and pepper.

Nutrition Facts : Calories 147 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 65mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

3 cups diced cooked potatoes
1/2 cup diced cooked onion
2 tablespoons butter
Salt and pepper to taste

More about "fried potato and onion patties recipes"

POTATO PATTIES (FRIED POTATO CAKES) - THE ANTHONY KITCHEN

Web Jul 30, 2020 3 Russet potatoes (cut into cubes and boiled in water until tender) ¼ cup unsalted butter ½ cup milk ¾ teaspoon Kosher salt ¼ …
From theanthonykitchen.com
4.2/5 (16)
Total Time 22 mins
Category Appetizer, Side Dish
Calories 265 per serving

In a large mixing bowl, mix together the cold mashed potatoes and the egg. Make sure the egg is evenly distributed through the potatoes.
Add enough oil to a large fry pan so that it is approximately 1/2" deep and place over medium heat. Allow the oil to come to temperature, about 350°F.
Scoop scant 1/2 cups of the potato mixture and gently drop them into the hot oil. Do not overcrowd the pan -- cook no more than 3-4 patties at a time. Gently, flatten each mound into a patty shape with a spatula.

Fried Potato And Onion Patties Recipes

FRIED ONION PATTIES

These crispy patties are a different side dish from the usual potatoes and vegetables. They are wonderful served with a roast or any broiled or grilled meat. The onion flavor is complemented by sage, parsley and hot pepper sauce.

FRIED POTATO PATTIES

A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.

MOM'S FRIED POTATOES AND ONIONS

My husband, Mark, is a meat and potatoes man. He absolutely loves this fried potatoes and onions recipe! He will actually eat this as his main meal. It's wonderful comfort food!

OLD FASHIONED POTATO CAKES

These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.

BOMBAY POTATO CAKES WITH FRIED EGGS & MANGO CHUTNEY

Use up leftover roasties and veg from your Christmas dinner to make these Bombay potato cakes, served with fried eggs, pickled onions and mango chutney

FRIED POTATO PATTIES

Some people call these potato pancakes but here in Tennessee, my family always called them potato patties. This is the way my mother alway used up the left over creamed potatoes. Number of servings depends on the amount of potatoes you have.

FRIED POTATOES

"Don't forget fried potatoes-they're a wonderful way to use up leftovers," reminds Judy Scholovich from our test kitchen. "Ready in just seconds, they taste great with breakfast or as a side dish for supper."

More about "fried potato and onion patties recipes"

POTATO PATTIES (FRIED POTATO CAKES) - THE ANTHONY KITCHEN

POTATO AND ONION PATTIES RECIPE | EAT SMARTER USA

SOUTHERN FRIED POTATOES - SOUTHERN BITE

SOUTHERN FRIED POTATOES AND ONIONS RECIPE - LOAVES …

CRISPY PAN FRIED POTATOES WITH ONIONS – GRANDMA’S …

ONION PATTIES - AMISH RECIPE - THE SOUTHERN LADY …

MASHED POTATO PATTIES WITH CHEESE AND ONION

EASY FRIED POTATOES & ONIONS: DELICIOUS & QUICK SIDE …

PAN FRIED POTATOES AND ONIONS - GAV'S KITCHEN

FRIED POTATOES AND ONIONS RECIPE - RECIPES.NET

BEST AIR FRYER SWEET POTATO FRIES - 3 SEASONING MIXES AND A …

FRIED POTATOES AND ONIONS - A RANCH MOM

IRISH POTATO FARLS (POTATO CAKES) - CLOSET COOKING

AIR FRYER POTATOES AND ONIONS | THE BLOND COOK

LOGIN • INSTAGRAM

THE BEST IRISH POTATO PANCAKES EVER - SWEET CS DESIGNS

FRIED CABBAGE AND POTATOES RECIPE: HOW TO MAKE IT - TASTE OF …

FRIED POTATOES AND ONIONS (20 MINUTES) - TWO KOOKS IN THE KITCHEN

LEFTOVER MASHED POTATO PANCAKES | THE MEDITERRANEAN DISH

CRISPY POTATO PATTIES RECIPES - THE SPRUCE EATS

KOTLETS (PERSIAN BURGERS) AND SALAMATI - TARA'S MULTICULTURAL TABLE

FRIED POTATOES AND ONIONS | ONLY 15 MINUTES TO MAKE - I'M …

AIR FRYER HASH BROWNS | AIRFRIED.COM

OVEN FRIED POTATOES AND ONIONS - GLENDA EMBREE

LOUIS ARMSTRONG’S RED BEANS AND RICE RECIPE - NYT COOKING

POTATO CAKES - THIS WIFE COOKS™

APPLEBEE'S ORIENTAL FRIED CHICKEN SALAD - COPYKAT RECIPES

FISH CAKES - IMMACULATE BITES

R/BURGERS ON REDDIT: FONTINA BURGER W/ FONTINA CHEESE, FRIED …

POTATO FRITTATA RECIPE | BON APPéTIT

You'll also love

Related Search