Fried Quail Recipes
COUNTRY FRIED QUAIL
The recipe states that it serves 6, but not in my house...six quail would just be an appetizer. Of course, the recipe can be doubled easily to feed hungrier appetites.
Provided by Dreamgoddess
Categories Quail
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spread the quail open and pat dry with paper towels.
- Combine the 1/4 c flour, 1 t salt and 1/2 t pepper.
- Dredge the quail in the seasoned flour.
- Pour oil to 1/4" depth in the skillet and heat.
- Add the floured quail to the oil when it's hot and brown on both sides.
- Remove the quail from the skillet.
- Combine the 3 T flour, 1 c water (or milk and water), and 1/2 t salt.
- Add to the drippings in the skillet and stir to combine.
- Add the quail back in the skillet.
- Add enough water to come halfway up the quail.
- Cover and reduce the heat to low.
- Simmer for 30 minutes or until the quail is done and the gravy has thickened.
FRIED QUAIL
Make and share this Fried Quail recipe from Food.com.
Provided by roxanne
Categories Quail
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash quail& wipe dry.
- Rub with salt& pepper.
- Mix breadcrumbs& Parmesan cheese together.
- Dip quail in beaten eggs, then breadcrumb mixture.
- Fry in hot oil until quail is tender and browned on all sides.
- Serve garnished with lemon and parsley if desired.
Nutrition Facts : Calories 447.4, Fat 31.1, SaturatedFat 8.2, Cholesterol 164.3, Sodium 1146.5, Carbohydrate 10.5, Fiber 0.7, Sugar 1.1, Protein 30.1
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