STEAK-AND-EGG FRIED RICE BOWL
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the soy sauce, sugar, scallion whites, garlic and sesame oil in a large bowl; add the steak and let marinate 10 minutes. Preheat a large nonstick skillet over high heat. Add the steak and marinade and season lightly with salt and pepper. Cook, undisturbed, until the steak starts browning around the edges, about 3 minutes. Stir and continue cooking until the steak is just cooked through, about 2 more minutes. Remove to a bowl.
- Heat 2 teaspoons vegetable oil in the skillet. Add the rice, season with 1/2 teaspoon salt and cook, stirring occasionally, until slightly crisp, about 3 minutes. Stir in the spinach until just wilted. Add the steak and any juices from the bowl; heat through. Remove from the heat and stir in the bean sprouts; season with salt and pepper. Divide among bowls.
- Wipe out the skillet, return to high heat and add the remaining 2 teaspoons vegetable oil. Crack in the eggs, season with salt and cook until the whites are set but the yolks are still runny, about 3 minutes. Top each rice bowl with an egg and the scallion greens. Drizzle with Sriracha.
Nutrition Facts : Calories 440, Fat 22 grams, SaturatedFat 6 grams, Cholesterol 241 milligrams, Sodium 792 milligrams, Carbohydrate 32 grams, Fiber 3 grams, Protein 29 grams, Sugar 4 grams
STIR-FRY RICE BOWL
Steps:
- In a large skillet, heat canola oil over medium-high heat. Add carrots, zucchini and mushrooms; cook and stir 3-5 minutes or until carrots are crisp-tender. Add bean sprouts, spinach, water, soy sauce and chili sauce; cook and stir just until spinach is wilted. Remove from heat; keep warm., Place 2-3 in. of water in a large skillet with high sides. Bring to a boil; adjust heat to maintain a gentle simmer. Break cold eggs, 1 at a time, into a small bowl; holding bowl close to surface of water, slip egg into water., Cook, uncovered, 3-5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Using a slotted spoon, lift eggs out of water., Serve rice in bowls; top with vegetables. Drizzle with sesame oil. Top each serving with a poached egg.
Nutrition Facts : Calories 305 calories, Fat 11g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 364mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 4g fiber), Protein 12g protein. Diabetic Exchanges
RICE BOWLS WITH FRIED EGGS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the broccoli in a large microwave-safe dish; add 2 tablespoons water, cover with plastic wrap and microwave until bright green, about 2 minutes. Drain and set aside.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over high heat. Add the mushrooms in a single layer and cook, undisturbed, until browned around the edges, about 4 minutes. Stir in the broccoli. Cook, stirring occasionally, until the broccoli is warmed through, about 2 minutes. Add the scallions, edamame, water chestnuts, bean sprouts, snow peas, teriyaki sauce and Sriracha. Continue to cook, stirring, until warmed through, about 4 minutes.
- Divide the rice and vegetables among bowls. Wipe the skillet clean and heat the remaining 1 tablespoon vegetable oil over medium-high heat. Crack in the eggs and cook until the whites are set, about 2 minutes. Add a fried egg to each rice bowl; top with more Sriracha.
Nutrition Facts : Calories 480 calorie, Fat 15 grams, SaturatedFat 3 grams, Cholesterol 185 milligrams, Sodium 530 milligrams, Carbohydrate 63 grams, Fiber 12 grams, Protein 25 grams
LENTILS AND RICE WITH FRIED ONIONS (MUJADARRAH)
This may sound like a plain recipe, but believe me, it's wonderful! It is an easy-to-make Middle Eastern comfort food that combines lentils, rice and delicious fried onions. The yogurt really gives it a super flavor!
Provided by Melissa Mueller
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large skillet over medium heat. Stir in the onions, and cook about 10 minutes, until browned. Remove from heat, and set aside.
- Place lentils in a medium saucepan with enough lightly salted water to cover. Bring to a boil, reduce heat, and simmer about 15 minutes.
- Stir rice and enough water to cover into the saucepan with the lentils. Season with salt and pepper. Cover saucepan, and continue to simmer 15 to 20 minutes, until rice and lentils are tender.
- Mix half the onions into the lentil mixture. Top with yogurt or sour cream and remaining onions to serve.
Nutrition Facts : Calories 534.8 calories, Carbohydrate 69.1 g, Cholesterol 0.9 mg, Fat 22.1 g, Fiber 10.6 g, Protein 17.3 g, SaturatedFat 3 g, Sodium 311.9 mg, Sugar 4.1 g
SAVORY STICKY RICE BOWLS (OR STIR-FRIED STICKY RICE)
Provided by David Tanis
Categories dinner, one pot, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Rinse, soak and steam rice according to directions in the recipe for Basic Sticky Rice. While rice steams, cook bacon and sausage in a wok or skillet over medium heat, to render a little fat. Add diced onion and stir-fry until onion is soft and lightly browned, about 5 minutes.
- Add red chiles and dried shrimp and cook for 1 minute. Add mushrooms, season well with salt and pepper, and cook until softened, about 5 minutes. Add ginger, soy sauce, sesame oil and sweet wine. Stir and scrape bottom of pan with a wooden spoon to deglaze. Add 1/2 cup water and simmer 1 minute.
- Turn off heat and add cooked sticky rice. Sprinkle lightly with salt and mix well with 2 spoons to incorporate. Serve immediately or transfer to several individual heatproof bowls. (Rice may be reheated later in a water bath.) If desired, invert bowls onto plates. Garnish with scallions and cilantro.
Nutrition Facts : @context http, Calories 394, UnsaturatedFat 8 grams, Carbohydrate 58 grams, Fat 13 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 4 grams, Sodium 374 milligrams, Sugar 3 grams, TransFat 0 grams
More about "fried rice bowl recipes"
15 RICE BOWL RECIPES - LOVE AND LEMONS
From loveandlemons.com
5/5 (5)Category Main DishCuisine AmericanTotal Time 25 mins
- Make the dressing: In a small bowl, whisk together the tamari, vinegar, lime juice, garlic, cane sugar, and sriracha.
- Bring a small pot of salted water to a boil and place a bowl of ice water nearby. Blanch the snap peas by placing them in the boiling water for 1½ minutes, then scoop them into the ice water to stop the cooking process. Once cooled, drain, pat dry, and chop.
- Assemble the bowls with the rice, shredded cabbage, carrot, cucumber, mango, black beans, pickled ginger, and basil. Top with the toasted peanuts, sesame seeds, and avocado, if using. Drizzle bowls with half the dressing and serve the rest on the side along with tamari and sriracha, if desired.
RICE BOWL WITH FRIED EGG AND AVOCADO RECIPE | BON APPéTIT
From bonappetit.com
4/5 (297)Estimated Reading Time 2 minsServings 4Total Time 10 mins
- Heat oil in a nonstick skillet over medium-high heat. Crack eggs into skillet; season with salt and pepper and cook until whites are set around the edges, about 1 minute. Flip eggs and cook to desired doneness, about 30 seconds for a runny yolk.
THESE 27 RICE BOWL RECIPES ARE OUR WEEKNIGHT SAVIORS
From bonappetit.com
Author Ali FrancisPublished Dec 2, 2020Estimated Reading Time 4 mins
- Citrus Shrimp Rice Bowls. Why make a marinade and a dressing when you can make one tangy, spicy-sweet sauce that works as both? View Recipe.
- Rice Bowls with Flaky Cod. Kedgeree often calls for smoked fish, but for a light weeknight meal, we prefer steaming fresh fish right on top of the rice.
- Farmers Market Farro Bowls. A little bit of prep work has a big payoff—a tasty, versatile lunch just waiting for its gochujang-lime dressing. View Recipe.
- Vegetarian Taco Bowls. We took inspiration from picadillo, a saucy spiced ground meat dish packed with flavor, and thought, Why not give tofu a similar treatment?
- Pork Meatball Rice Bowls. In this weeknight recipe, magical, salty, umami-packed fish sauce is doing double-duty as a seasoning in the meatball mixture and as a part of the finishing sauce.
- Chicken and Cucumber Rice Bowls. Protein, whole grains, crunchy vegetables, and a kick-in-your-pants sauce—yep, this packable lunch has it all. View Recipe.
- Spicy Pork Bowl With Greens and Carrots. Giving pork tenderloin a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly. View Recipe.
- Soy-Ginger Dinner Scramble. Ginger and soy sauce make scrambled eggs for dinner feel like more than a cop-out. View Recipe.
- Vegetable Nasi Goreng. Lara Lee’s vegetable nasi goreng combines the beloved Indonesian fried rice dish with sambal matah and a citrusy relish fragrant with lemongrass, ginger, and makrut lime leaf.
- Khai Jiao. An ultralight and puffy Thai omelet with crispy golden brown edges. View Recipe.
CHICKEN FRIED RICE RECIPE (BETTER THAN TAKE-OUT!)
From simplyrecipes.com
4.9/5 (14)Calories 248 per serving
21 BEST FRIED RICE RECIPES | EASY FRIED RICE RECIPE IDEAS
From foodnetwork.com
Author By
BIBIMBAP! (KOREAN RICE BOWL) | RECIPETIN EATS
From recipetineats.com
CRISPY RICE BOWLS WITH FRIED EGGS RECIPE | EATINGWELL
From eatingwell.com
LOW CARB VEGGIE FRIED RICE BOWL - DIABETES FOOD HUB
From diabetesfoodhub.org
25 RICE BOWL RECIPES YOU DON’T WANT TO MISS - INSANELY …
From insanelygoodrecipes.com
BANG BANG SHRIMP RICE BOWLS (BONEFISH GRILL COPYCAT)
From domesticsuperhero.com
APPLEBEE'S ORIENTAL FRIED CHICKEN SALAD - COPYKAT RECIPES
From copykat.com
BENIHANA FRIED RICE RECIPE - FOOD14.COM
From food14.com
40 BEST RICE BOWL RECIPES - SAVORING THE GOOD®
From savoringthegood.com
PASTA ALLA VODKA FOR THE ADULTS, FRIED RICE FOR THE KIDS
From nytimes.com
CROCK POT CHICKEN AND RICE BURRITO BOWL
From keeprecipes.com
EASY KOREAN STYLE RICE BOWL| MINUTE RICE®
From minuterice.ca
CRISPY SALMON RICE BOWL RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
BEST RICE BOWL RECIPES | CHEAPISM.COM
From blog.cheapism.com
MEDITERRANEAN RICE BOWLS (MAKE AHEAD & MEAL PREP!)
From carlsbadcravings.com
THAI BASIL FRIED RICE | TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
HOW TO MAKE FRIED RICE WITHOUT SOY SAUCE - MOMMY SNIPPETS
From mommysnippets.com
THE BEST PINEAPPLE FRIED RICE ON A PINEAPPLE BOWL RECIPE & VIDEO
From seonkyounglongest.com
ALEXANDRA | FOODFUELNESS ON INSTAGRAM: "RICE BOWL WITH SHIITAKE, …
From instagram.com
ASIAN RICE BOWLS (BUILD YOUR OWN) - SLENDER KITCHEN
From slenderkitchen.com
You'll also love