Friendship Coffee Cakes Recipes

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AMISH FRIENDSHIP CAKE

Always save 1 cup of starter for your next cakes, then start with day 2 of the starter instructions instead of having to start a new starter each time. You can also give some starter to friends, or sourdough starter can be used in place of the Friendship Starter.

Provided by Sally

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 24

Number Of Ingredients 17



Amish Friendship Cake image

Steps:

  • To Make Starter: Dissolve yeast in warm water. Add 1 tablespoon white sugar, 1 tablespoon vinegar, 1/2 teaspoon salt, 1 cup of the flour, and 1 cup of the milk in a non-metal bowl and stir with a non-metal spoon until creamy. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. It will become bubbly and have a sour odor. Do not place in refrigerator. On second day, third day, and fourth day: stir. On fifth day, add 1 cup flour, 1 cup sugar, 1 cup milk, and stir. On sixth, seventh, eighth, and ninth day: stir. On tenth day add 1 cup flour, 1 cup sugar, and 1 cup milk. Reserve 1 cup starter; pour remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Starter is enough for 8 loaves.
  • To Make Cakes: Preheat oven to 350 degrees F (175 degrees C). Grease two 8 or 9 inch loaf pans.
  • Mix 1 cup of the starter, oil, baking powder, eggs, 1 cup of the sugar, 2 cups of the flour, 1/4 teaspoon of the salt, vanilla, and chopped nuts. Stir in the baking soda just before pouring the batter into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour. Bananas, dates, or raisins can be added for variety.

Nutrition Facts : Calories 255.5 calories, Carbohydrate 33.9 g, Cholesterol 25.8 mg, Fat 10.8 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 140.6 mg, Sugar 10.8 g

½ teaspoon active dry yeast
1 fluid ounce warm water
1 tablespoon white sugar
1 tablespoon distilled white vinegar
½ teaspoon salt
3 cups all-purpose flour
3 cups milk
1 cup sourdough starter
⅔ cup vegetable oil
1 ½ teaspoons baking powder
¼ teaspoon baking soda
3 eggs
1 cup white sugar
2 cups all-purpose flour
¼ teaspoon salt
2 teaspoons vanilla extract
1 cup chopped walnuts

THIRTY DAY FRIENDSHIP CAKE

This takes 30 days to prepare the fruit for the cake but it's worth it. It's delicious. If you are lucky a 'friend' will give you 2 cups of starter along with a piece of cake so you won't have to go to all the trouble of preparing a starter. If you have the starter, begin with step 1. If you don't have the starter, follow the link to Friendship Fruit Starter. It will actually take 50 days total, if you need to make the starter.

Provided by Yvonne

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time P19DT19h2m

Yield 48

Number Of Ingredients 14



Thirty Day Friendship Cake image

Steps:

  • Day One: In a large glass jar or bowl, combine 2 cups of the starter with 1 can of the sliced peaches and their juice (each slice chopped into 4 pieces). Add 2 1/2 cups of the white sugar and stir once every day for 10 days. When not stirring mixture, keep it covered with a paper towel, foil, or a loose lid. Let sit at room temperature. Don't refrigerate it or cover it airtight. A pan of water underneath the jar or bowl will keep the ants out.
  • Day Ten: Add 1 can of chunk pineapple and its juice. Cut each chunk of pineapple in half. Stir in 1/2 cup of white sugar. Stir once everyday for 10 days. The color should change, and the mixture should foam when stirred.
  • Day Twenty: Slice each cherry in half, and stir in. Add 2 1/2 cups of the white sugar. Stir once every day for the final 10 days. The cherries will give the juice back its pinkish color.
  • Day Thirty: Drain fruit and reserve it and the liquid. The fruit will be used in the cake. Pour the liquid into 3 glass or ceramic pint jars. One for you to start your next cake, and two for friends. Cake must be started within 3 days after receiving the starter, or you should freeze the starter to use at a later date. Do not use plastic or metal containers to store liquid!
  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x13-inch baking pans.
  • It's best to mix the two cakes separately. Combine 1 box of the cake mix, 1 box of the instant vanilla pudding, 2/3 cup of the vegetable oil, and 4 of the eggs. Stir, then add 1/2 of the drained reserved fruit from the starter. Stir, then add 1 cup of the golden raisins, 1 cup of the chopped nuts and 1 cup of the coconut. Stir until all ingredients are combined. The batter will be stiff. Pour batter into the prepared cake pan. Repeat for cake number two.
  • Bake cakes at in the preheated oven for 55 to 65 minutes.

Nutrition Facts : Calories 346.3 calories, Carbohydrate 55.5 g, Cholesterol 31.4 mg, Fat 13.6 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 2.7 g, Sodium 220.2 mg, Sugar 38.7 g

2 cups Friendship Fruit Starter
1 (15 ounce) can sliced peaches with juice
2 ½ cups white sugar
1 (15 ounce) can pineapple chunks with juice
½ cup white sugar
2 (10 ounce) jars maraschino cherries
2 ½ cups white sugar
2 (18.25 ounce) packages yellow cake mix
2 (3.4 ounce) packages instant vanilla pudding mix
1 ⅓ cups vegetable oil
8 eggs
2 cups golden raisins
2 cups chopped walnuts
2 cups flaked coconut

FRIENDSHIP CAKE AND STARTER

This recipe has been around for many years and is all over the internet, but thought I would add it for those who have never seen it. You must first make the yeast starter which takes 2 weeks and then go on to the fruit starter which takes 30 days. It's a fun thing to do with your children, allowing them to add the fruit each time and then make the cake. The cake is very moist! Enjoy! TIP=One package of dry active yeast= 2 1/4 teaspoons or 1/4 ounce)

Provided by quotFoodThe Way To

Categories     Quick Breads

Time P30DT50m

Yield 4 cakes

Number Of Ingredients 13



Friendship Cake and Starter image

Steps:

  • YEAST STARTER:.
  • Combine peaches, pineapple, cherries, sugar and yeast. Stir with wooden spoon 3 to 4 times the first day. Then stir daily for 2 weeks. Store in glass jar on counter with lid just barely set on.
  • FRUIT STARTER:.
  • Mix yeast starter, sugar, peaches and place on the counter in a gallon jar with lid. Let stand, do not refrigerate. Set aside for 10 days, stirring daily.
  • On tenth day, add: 1 (30 oz.) can chunk pineapple and juice.
  • Let stand 10 more days, stirring daily.
  • On the 20th day, add: 1 (29 oz.) fruit cocktail and juice 1 (10 oz.) maraschino cherries and juice. Let stand 10 more days, stirring daily.
  • On the 30th day, drain juice off and give 1 1/2 cups juice to 6 friends along with the recipe.
  • There will be enough drained fruit for 4 (9x13 inch) cakes.
  • CAKE:.
  • Mix cake mix, pudding mix, eggs and oil. Add nuts and fruit. Spread evenly in greased and floured 9x13 inch pan. Bake at 350 degrees for 35 to 40 minutes.

1 cup sliced peach, drained and cut up
1 (8 ounce) can pineapple chunks
3 maraschino cherries
1 1/2 cups sugar
2 1/4 teaspoons dry active yeast, plus
1 1/8 teaspoons dry active yeast
2 1/2 cups sugar
1 (29 ounce) can peaches
1 cup nuts, chopped
1 (18 ounce) yellow cake mix (not the pudding kind)
1 (3 1/2 ounce) package instant vanilla or 1 (3 1/2 ounce) package instant lemon pudding mix
4 eggs
2/3 cup oil

BLUEBERRY FRIENDSHIP BREAD OR BUNDT CAKE (COFFEECAKE)

Another way to use your Amish Friendship Bread Starter. If you don't have starter, use Recipe #153 to start the process. You can add a simple glaze of 1/2 cup confectioner's sugar mixed with 1-2 Tbls. of milk, or you can leave it plain. Can be used as a dessert or coffeecake. In response to the 1-star reviews: I'm not sure why people are having problems with the recipe. It is just an adaptation of Recipe #60676. I've made it numerous times without any problems (as you can see in the photos). There isn't any added sugar because the sugar is in the starter.

Provided by Marg CaymanDesigns

Categories     Quick Breads

Time 45m

Yield 16 serving(s)

Number Of Ingredients 10



Blueberry Friendship Bread or Bundt Cake (Coffeecake) image

Steps:

  • Preheat oven to 325°F Lightly grease two loaf pans or a Bundt pan.
  • Combine all ingredients, except blueberries, mixing thoroughly. Gently fold in blueberries. Pour into prepared pan(s).
  • For loaf pans, bake 35-40 minutes or until test done with a toothpick. For Bundt pan, bake 60 minutes. or until test done.

Nutrition Facts : Calories 126, Fat 1.2, SaturatedFat 0.4, Cholesterol 35.2, Sodium 218.9, Carbohydrate 25.9, Fiber 1.2, Sugar 13, Protein 3.2

1 cup amish starter
3/4 cup unsweetened applesauce (or oil or half applesauce and half oil)
3 eggs
1/2 cup buttermilk (fat free is fine)
1 teaspoon almond extract
1 (3 1/2 ounce) box instant vanilla pudding (dry)
2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
2 cups frozen blueberries

FRIENDSHIP CAKE STARTER WITH YEAST

Make and share this Friendship Cake Starter with Yeast recipe from Food.com.

Provided by Lennie

Categories     Quick Breads

Time P10DT50m

Yield 2 starters

Number Of Ingredients 24



Friendship Cake Starter with Yeast image

Steps:

  • Mix first 4 Starter ingredients (flour, water, sugar, yeast) in a glass bowl or a zip-lock bag; if you use a bowl cover loosely with a lid or plate.
  • Let stand in a warm place and stir each day (or squeeze the bag).
  • On the 5th and 10th days add 1 cup flour, 1 cup milk and 1 cup sugar.
  • On the 10th day remove 2 cups starter for restarting.
  • Keep 1 cup for yourself and give 1 cup to a friend.
  • To the remainder add all Coffee Cake batter ingredients; mix well.
  • Pour half the batter into two greased and floured loaf pans.
  • Mix streusel topping and pour half of it over the batter.
  • Add the remaining batter, then the remaining streusel topping and bake at 350F for 40-50 minutes until the cake tests done.

Nutrition Facts : Calories 2802.6, Fat 114.6, SaturatedFat 31.8, Cholesterol 398.5, Sodium 1478.1, Carbohydrate 416.7, Fiber 10.2, Sugar 254.5, Protein 34.8

1 cup all-purpose flour
1 cup water
1/2 cup sugar
1 tablespoon yeast
flour (as needed)
milk (as needed)
sugar (as needed)
2/3 cup oil
1 teaspoon vanilla
1 cup sugar
2 cups flour
1/2 teaspoon baking soda
1 1/4 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 teaspoon cinnamon
1/2 cup mixed nuts (optional)
1/2 cup raisins (optional)
1/3 cup melted butter
1/2 cup sugar
1/2 cup brown sugar, packed
2 teaspoons cinnamon
1/2 cup quick-cooking oats
1/2 cup nuts (optional)

FRIENDSHIP CAKE

Make and share this Friendship Cake recipe from Food.com.

Provided by Mary Scheffert

Categories     Quick Breads

Time 40m

Yield 1 9x13 coffee cake, 24 serving(s)

Number Of Ingredients 13



Friendship Cake image

Steps:

  • Preheat oven to 350 degrees F; lightly grease a 9x13 pan.
  • Combine all cake ingredients and pour into prepared pan.
  • Mix together topping ingredients& sprinkle evenly over cake.
  • Bake at 350 for 30-40 minutes, or until tests done.
  • Let cool completely, and sprinkle with powdered sugar if desired.

2 cups friendship active starter
1/2 teaspoon salt
2 eggs
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon
2 cups flour
1 cup sugar
2/3 cup oil
2 teaspoons baking powder
1 tablespoon flour
1/2 teaspoon cinnamon
1 cup brown sugar
1/4 cup margarine, softened

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