FRISEE WITH FLAKED SALMON AND CUCUMBER
This recipe calls for a hot-smoked salmon fillet. Unlike cold-smoked salmon (usually sold in thin slices), hot-smoked salmon is fully cooked and flaky.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Make vinaigrette: Whisk together honey, mustard, vinegar, sour cream, and 1/2 teaspoon salt. Whisking constantly, add oil in a slow, steady stream; whisk until emulsified. Set vinaigrette aside.
- Using a vegetable peeler, shave cucumber lengthwise on four sides to yield 20 thin ribbons; discard core. Halve ribbons crosswise.
- Using a fork, flake salmon fillet into 1- to 1 1/2-inch pieces. Toss frisee, dill, and cucumber ribbons in a bowl. Season with salt and pepper. Divide frisee mixture among plates, and top each with some of the salmon. Drizzle vinaigrette over each.
FRISEE SALAD WITH FISH AND CHIPS (SALMON AND SEAWEED)
Provided by Nancy Harmon Jenkins
Categories salads and dressings, main course
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Rub the 1/3 cup of olive oil into the salmon and set aside to marinate at least 1 hour. Preheat grill or broiler to high heat and grill salmon 3 minutes to a side, until it is thoroughly seared on the outside but barely warm in the center. Remove from heat and set aside.
- To prepare the dulse, first peel and stretch the pieces to separate them. Heat the grape seed oil in a skillet over high heat until oil is smoking. Add the pieces of seaweed a few at a time to the smoking oil. They will curl flat and brown almost immediately. Remove from heat, drain on paper towels and set aside. Saute basil leaves; drain and set aside. Sprinkle the sage vinegar over the seaweed and basil.
- To prepare the salad cream, first whisk together the vinegar and oil. Add salt and pepper. Beat in creme fraiche until mixture is thoroughly homogeneous and creamy. Add chives just before serving. Pour over the endive and toss to mix and coat the leaves completely.
- To serve, put a mound of greens on each plate. Cut the salmon in very thin slices and distribute on top of each salad mound. Sprinkle the salmon slices with seaweed "chips" and serve immediately.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 24 grams, Carbohydrate 1 gram, Fat 29 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 55 milligrams, Sugar 0 grams
SMOKED SALMON AND FRISEE CARPACCIO
Provided by Giada De Laurentiis Bio & Top Recipes
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the dressing: In a food processor, combine the apple, vinegar, lemon juice, maple syrup, olive oil, salt, and pepper. Blend until smooth.
- Place the lettuce, avocado, and walnuts in a large bowl. Add 3/4 of the dressing and toss until all the ingredients are coated. Arrange in a single layer on a platter and top with the smoked salmon. Drizzle with the remaining dressing and serve.
- Cook's Note: To toast the walnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.
More about "frisee salad with fish and chips salmon and seaweed recipes"
CRISPY-SKINNED SALMON WITH SEAWEED SALAD | SAVEUR
Web Aug 11, 2015 Ingredients. 3 oz. mixed seaweed; 1 tbsp. toasted sesame seeds; 1 tbsp. mirin; 1 tbsp. rice vinegar; 1 tbsp. soy sauce; 1 tbsp. …
From saveur.com
Servings 4Total Time 45 mins
From saveur.com
Servings 4Total Time 45 mins
FRISéE SALAD WITH BACON VINAIGRETTE RECIPE | BON APPéTIT
JAPANESE GRILLED SALMON & SEAWEED SALAD | FISH …
Web Method. Whack the grill up to high and line a shallow baking dish with foil. Lay the salmon skin-side down in the dish, spoon over the soy and honey and sprinkle with togarashi seasoning. Place under the grill to cook for …
From jamieoliver.com
From jamieoliver.com
CLASSIC FRISEE SALAD RECIPE - LOS ANGELES TIMES
Web Mar 16, 2005 4 large eggs. 8 cups torn frisee (3 small heads in bite-size pieces) 1. Combine the mustard, 2 tablespoons vinegar, shallot and the chives in small bowl and whisk to blend. Whisk in the oil ...
From latimes.com
From latimes.com
BAKED SALMON AND CHIPS RECIPE | HELLOFRESH
Web 4. Arrange salmon on a lightly oiled, foil-lined baking sheet. Drizzle over 2 tsp oil (dbl for 4 ppl). Season with salt and pepper. Bake in the middle of the oven, until salmon is …
From hellofresh.ca
From hellofresh.ca
FRISEE SALAD WITH FISH AND CHIPS (SALMON AND SEAWEED)
Web Jul 25, 2015 Ingredients For the salmon: ⅓ cup olive oil flavored with herbes de Provence, or best-quality extra-virgin olive oil 1 salmon fillet, preferably from a wild fish, weighing …
From diningandcooking.com
From diningandcooking.com
TRADITIONAL FRENCH FRISEE SALAD RECIPE - I'D RATHER BE A CHEF
Web Allow to cook for 2 minutes for a really runny egg. For a more firm egg, go 2 and a half minutes or for an even more firm egg, goto 3 minutes. Remove with a slotted spoon and …
From idratherbeachef.com
From idratherbeachef.com
FRISEE SALAD WITH FISH AND CHIPS SALMON AND SEAWEED RECIPES
Web Lay the salmon on top, skin side down, and grill until cooked about halfway through, 3 to 4 minutes. Flip the salmon off the kale. Remove the kale chips to a platter, if sufficiently …
From findrecipes.info
From findrecipes.info
FISH AND CHIPS WITH SALAD - FOOD NETWORK CANADA
Web Feb 4, 2022 Step 3. Pour buttermilk or egg bath into a bowl. Step 4. Pour crumbs, Parmesan and spices into a different bowl to make coating mix. Step 5. Spray 9”x13” …
From foodnetwork.ca
From foodnetwork.ca
HONEY SOY SALMON WITH SEAWEED SALAD - PINCH OF NOM
Web Soak for 6-8 minutes. In a bowl, mix the salmon marinade ingredients - 1 tbsp soy sauce, 1 tsp honey, juice and zest of half a lime. Pour the marinade over the salmon fillets and …
From pinchofnom.com
From pinchofnom.com
SALMON AND SEAWEED SALAD - LIVE NATURALLY MAGAZINE
Web Preheat oven to 390 degrees. Place salmon fillet skin facing down on a piece of aluminum foil big enough to fold an airtight package. Sprinkle salmon with chili, orange zest then …
From livenaturallymagazine.com
From livenaturallymagazine.com
FRISEE SALAD WITH FISH AND CHIPS (SALMON AND SEAWEED) RECIPE
Web For the Salmon. ⅓ cup olive oil flavored with herbes de Provence, or best-quality extra-virgin olive oil; 1 salmon fillet, preferably from a wild fish, weighing at least 1 pound; 1 …
From cooking.nytimes.cf
From cooking.nytimes.cf
RECIPE DETAIL PAGE | LCBO
Web 4 In a large bowl, toss onion, olives, orange segments and frisée with half the vinaigrette; let sit while preparing salmon. 5 Heat an oiled grill to medium-high, season salmon with …
From lcbo.com
From lcbo.com
BEST FISH AND CHIPS SALAD RECIPE - HOW TO MAKE FISH AND …
Web May 16, 2022 Microwave until steaming, 3 minutes. Let cool 10 minutes. Step. 5 For the dressing: Whisk together the mayonnaise, malt vinegar, 2 tablespoons water, and …
From thepioneerwoman.com
From thepioneerwoman.com
FRISEE SALAD WITH FISH AND CHIPS SALMON AND SEAWEED RECIPES …
Web 1/3 cup olive oil flavored with herbes de Provence, or best-quality extra-virgin olive oil: 1 salmon fillet, preferably from a wild fish, weighing at least 1 pound
From food-recipe.info
From food-recipe.info
OUR BEST RECIPES FOR FRISéE SALAD - FOOD & WINE
Web Jul 17, 2022 Chef Marc Murphy tosses earthy sautéed oyster and cremini mushrooms into a classic frisée salad studded with bits of crispy bacon, then dresses it in an elegant …
From foodandwine.com
From foodandwine.com
HEALTHY SALMON FISH AND CHIPS RECIPE | AGE UK
Web Pre-heat your oven to 190c or gas mark 5. Put the butter into roasting tray, placing your tray into the oven. Allow it to melt and heat up for 15 minutes. After 15 minutes, carefully take …
From ageuk.org.uk
From ageuk.org.uk
SALMON NIçOISE SALAD - FOOD & WINE
Web Mar 10, 2021 Halve potatoes, and peel and quarter eggs. While potatoes, green beans, and eggs cook and cool, whisk together mustard, lemon zest, and 1/2 teaspoon each of …
From foodandwine.com
From foodandwine.com
FRISEE SALAD – A COUPLE COOKS
Web Feb 2, 2022 In a medium bowl, whisk the white wine vinegar, Dijon, maple syrup or honey, salt. Whisk in the oil 1 tablespoon at a time until a creamy dressing forms. Add a few …
From acouplecooks.com
From acouplecooks.com
FRISEE SALAD WITH FISH AND CHIPS SALMON AND SEAWEED …
Web 1/3 cup olive oil flavored with herbes de Provence, or best-quality extra-virgin olive oil: 1 salmon fillet, preferably from a wild fish, weighing at least 1 pound
From tfrecipes.com
From tfrecipes.com
You'll also love