EASY CHEESY CHILI CHICKEN
Steps:
- Preheat oven to 400 degrees F.
- Whisk together the oil, chopped cilantro, chili powder, cumin, salt, garlic, pepper, and cayenne in a bowl; add the chicken and toss to coat.
- Transfer chicken to a foil-lined baking sheet and arrange the green pepper, onion, and tomato over each. Roast until the largest piece is just cooked through, and an instant-read thermometer inserted in the thickest part reads 165 degrees F, about 20 minutes.
- Remove the chicken from oven and immediately top with the cheese and serve as the cheese melts. Transfer the chicken to a platter or among plates and garnish with fresh cilantro leaves.
FRITO CHILI CHEESY CHICKEN
Inspiration can come to me from anywhere. This recipe basically popped into my head while I was thinking about a Tandoori Lamb dish. (Which is still in its nascent stages) I had half a bag of Fritos Chili-Cheese corn chips, a carton of plain yogurt, some cilantro and a lime. Wanted an easy chicken dish, baked, with a Mexican...
Provided by Pam Ellingson
Categories Chicken
Time 4h30m
Number Of Ingredients 22
Steps:
- 1. In a medium bowl, mix all of the marinade ingredients. Place chicken strips/tenders in a gallon zip storage bag and pour marinade over. Zip and place in refrigerator for approximately 4 hours to marinate. (I actually let them marinate overnight)
- 2. When ready to bake, Preheat oven to 350 degrees. Make the crumb coating in a food processor. Grind Fritos to fine crumbs, add panko crumbs, and 1/2 c. grated cheese. Whiz together to mix. Melt butter in small microwaveable bowl for about 20-30 seconds. Turn on proceessor and add butter. Let mix well. This will be loose crumbs which will hold together if squeezed. (If you want more flavor, add some chili powder, chopped cilantro, garlic powder or onion powder to suit your taste.) Place crumbs in shallow dish for coating.
- 3. Remove chicken from marinade, letting any excess drip off. Then place in crumbs and coat well, pressing crumbs lightly onto chicken. Place coated chicken slightly apart on a baking pan lined with foil and sprayed with cooking spray.
- 4. Bake for 15 minutes, turn pieces over carefully, sprinkle with the reserved 1/4 c grated cheese and bake for 10 to 15 minutes more until brown and crusty. Test internal temp for 160 degrees to assure proper cooking.
- 5. Remove chicken from pan, serve with Spanish rice, refried or whole pinto beans, warm tortillas, salsa or pico de gayo and perhaps a shredded lettuce and tomato salad. Serve with Lime sections to squeeze over the chicken just before eating. Gives it a zing!
CHEESY CHICKEN FRITO BAKE
This is a super easy and delicious recipe everyone will love. My mom used to make this when i was a kid.
Provided by CourtneyN
Categories One Dish Meal
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Dice chicken, cook in a skillet with margarine, salt and pepper, set aside.
- Mix chiles and soup together.
- Put an even layer of Fritos on the bottom of a casserole dish (I usually use a 2qt).
- Layer on top of the fritos as follows:.
- cooked chicken, soup/chile mix, tomatoes, cheese.
- Bake at 350 until heated through, and cheese is bubbly.
- Serve with sour cream.
Nutrition Facts : Calories 307.2, Fat 15.7, SaturatedFat 6, Cholesterol 107.6, Sodium 1644.6, Carbohydrate 13.6, Fiber 1.7, Sugar 3.9, Protein 27.6
FRITO CHILI CASSEROLE
Make and share this Frito Chili Casserole recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put 2 cups Fritos in baking dish.
- Arrange onion and half the cheese on top of Fritos.
- Pour chili over the cheese.
- Top with remaining Fritos and cheese.
- Bake at 350* for 15 minutes, or until hot.
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