PASTA AND POTATO PIEROGI LASAGNA
Steps:
- For the potatoes: Bring a pot of water with the cubed potatoes to a boil and boil until tender, 15 to 20 minutes. Drain. Heat the milk and butter in a pot, then add it to the cooked potatoes and mash until smooth. Mix in the salt and pepper. Set aside.
- For the meat and cabbage: Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the beef and sausage and cook, stirring and breaking it up with a wooden spoon, until cooked through, 5 to 7 minutes. Remove the meat with a slotted spoon and set aside. Add the cabbage and cook, stirring occasionally, until softened, about 7 minutes, then add the meat back in and stir. Set aside.
- Preheat the oven to 375 degrees F.
- For the cheese sauce: Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste bubbles a bit but does not brown, 2 to 3 minutes. Whisk in the hot milk, continuing to stir as the sauce thickens, and bring it to a boil. Add 1 teaspoon each salt and pepper, then lower the heat and add the Cheddar. Cook until a smooth sauce is obtained. Add additional salt and pepper if needed.
- For the assembly: Spray a 9-by-13-inch baking dish with some cooking spray. Spoon a thin layer of the cheese sauce on the bottom of the dish, then place 4 of the noodles on the sauce. Top with a third of the meat-cabbage mixture, a third of the potatoes and a third of the cheese sauce. Layer in another 4 noodles, another third of the meat-cabbage mixture, potatoes and cheese sauce and sprinkle in half of the Parmesan. Repeat the layers one more time, then top the final layer with the remaining Parmesan. Bake until golden, 30 to 45 minutes. Sprinkle with chopped parsley and serve.
PIEROGI LASAGNA
You might want to add a few cooked sliced mushrooms to the potatoes, or maybe a cup of well-drained sauerkraut. And season your mashed potatoes however you like 'em...salt, pepper, and butter work fine.
Provided by Penny Hall
Categories Potatoes
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Coat a 9- x 13-inch baking dish with cooking spray.
- 3. Cook lasagna noodles according to package directions; drain and set aside.
- 4. Meanwhile, in a large skillet, heat oil over medium-high heat. Saute onions 8 to 10 minutes, or until lightly browned; reserve 1/2 cup sauteed onions for topping. Add remaining onions, pepper, and cheese to mashed potatoes; mix well.
- 5. Place 3 noodles on bottom of prepared baking dish. Spread 1/3 of potato mixture over noodles. Repeat layers until a total of 4 layers of noodles and 3 layers of potato mixture have been placed (with a layer of noodles on top).
- 6. Top with remaining sauteed onions. Cover with aluminum foil and bake 25 to 30 minutes, or until heated through. Enjoy delicious Pierogi Lasagna!
PIEROGI LASAGNA
A real Polish comfort food! This is not a diet dish! A wonderful cross between Pierogi and Lasagna... or as some of my family call it... Pierogi Hot Dish.... or Easy Pierogi What ever you choose to call it... is fine... just don't call me late for dinner! Add or subtract ingredients... experiment! Play With Your Food! xo
Provided by Colleen Sowa
Categories Savory Pies
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Fry the bacon and drain on paper towels. Crumble into small pieces. Set aside.
- 3. In the same skillet: Cook together the ground beef and the onions. Drain, as you remove with a slotted spoon, put in a bowl and set aside.
- 4. In the same skillet: Fry the sausage coins. Set aside.
- 5. Heat up the mashed potatoes. Set aside.
- 6. Boil the lasagna noodles. Rinse and drain. Butter generously the sides and bottom of a 13x9 inch baking pan. Put a layer of Lasagna noodles in the pan. Add a layer of mashed potatoes, drizzle with a little melted butter, sprinkle on some shredded cheddar cheese, sprinkle on some of the ground beef and onion mixture. Sprinkle lightly with ground black pepper and garlic powder.
- 7. Lay down a second layer of lasagna noodles. Sprinkle with sauerkraut. Evenly distribute the sausage coins.
- 8. Lay down the third layer of lasagna noodles. Add another layer of mashed potatoes. Drizzle with melted butter, sprinkle with shredded cheese, sprinkle with any remaining meats, sprinkle with cheese and top with the crumbled bacon.
- 9. Bake 35 minutes until bubbly and cheese is well melted.
PIEROGI LASAGNA
Make and share this Pierogi Lasagna recipe from Food.com.
Provided by sheri77
Categories One Dish Meal
Time 1h20m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Cook lasagna noodles according to package directions.
- Boil potatoes, then mash them together with the margarine, marble cheese, and salts.
- Mix the ricotta cheese with the parmesean, egg, and garlic powder.
- Alternate 3 noodles, then cheese mixture, 3 noodles, then potatoes. 3 noodles on top.
- Saute onions with the oil & bacon in small pan. pour over top layer of noodles.
- Bake covered at 375 for 45 minutes. Let sit 15 minutes before serving.
Nutrition Facts : Calories 341.3, Fat 20.6, SaturatedFat 8.2, Cholesterol 49.9, Sodium 409, Carbohydrate 26.7, Fiber 2.3, Sugar 1.2, Protein 12.8
LASAGNA PIEROGI
Make and share this Lasagna Pierogi recipe from Food.com.
Provided by Tonkcats
Categories One Dish Meal
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook lasagna and drain.
- Chop onions and cook in butter or margarine only until clear, but not brown. Saute on low heat.
- Cook and mash potatoes; add cheese to potatoes.
- Spread 2 pieces of lasagna on bottom of 9 x 13-inch pan.
- Spread potatoes with cheese over top of lasagna, then spread butter and onions over potatoes and start over with layer of lasagna, etc. End with layer of lasagna.
- Then pour can of Pet milk over top and bake in oven at 350 degrees until milk bubbles.
- Cut in squares and serve with sour cream.
- Sprinkle paprika on top of potatoes (optional)
Nutrition Facts : Calories 620.9, Fat 39.9, SaturatedFat 25, Cholesterol 109.8, Sodium 529.1, Carbohydrate 55.4, Fiber 6.3, Sugar 4.1, Protein 13.5
More about "lasagna pierogi recipes"
POLISH PIEROGI LASAGNA (PIEROGI CASSEROLE) - TASTY CASSEROLES
From tastycasseroles.com
Servings 8Total Time 1 hr 20 minsCategory Main Course
- Melt butter in large skillet over medium heat. Saute onions with a little salt and pepper until soft and lightly browned, about 8 minutes. Stir onion mixture and 1/2 the cheese into the mashed potatoes.
- Spread 4 of the lasagna noodles on the bottom of casserole dish and top with 1/2 of the potato mixture. Repeat with another layer of lasagna noodles and mashed potatoes mixture and place final 4 lasagna noodles on top. Sprinkle reserved cheese on top.
PIEROGI LASAGNA RECIPE - CHISEL & FORK
From chiselandfork.com
Ratings 3Category Main CourseCuisine PolishTotal Time 1 hr 20 mins
PIEROGI LASAGNA (MASHED POTATO LASAGNA) | A MIND "FULL" …
From amindfullmom.com
4.8/5 (46)Category Main CourseCuisine AmericanTotal Time 1 hr 20 mins
CHEESY PIEROGI LASAGNA | 12 TOMATOES
From 12tomatoes.com
4.5/5 (49)Estimated Reading Time 1 minServings 6-8Total Time 50 mins
PIEROGIE LASAGNA - SEDUCTION IN THE KITCHEN
From seductioninthekitchen.com
EXTREMELY CHEESY PIEROGI LASAGNA RECIPE - APRIL GOLIGHTLY
From aprilgolightly.com
QUCK AND EASY PIEROGI LASAGNA | THE BEST WAY TO COOK …
From mrstspierogies.com
PIEROGI LASAGNA - 4 SONS 'R' US
From 4sonrus.com
CHEESY PIEROGI LASAGNA WITH BACON AND CHIVES
From foodfolksandfun.net
PIEROGI LASAGNA - SON SHINE KITCHEN
From sonshinekitchen.com
PIEROGI LASAGNA - MOORE OR LESS COOKING
From mooreorlesscooking.com
PIEROGI LASAGNA RECIPE - BELLY FULL
From bellyfull.net
Ratings 3Category Main CourseCuisine AmericanTotal Time 45 mins
PIEROGI LASAGNA RECIPE - BOB EVANS FARMS
From bobevansgrocery.com
AMAZING ONE POT PIEROGY LASAGNA - A SIDE OF SWEET
From asideofsweet.com
HOW TO MAKE PIEROGI LASAGNA WITH LEFTOVER MASHED POTATOES
From wondermomwannabe.com
THIS GENIUS BREAKFAST LASAGNA IS THE BEST USE OF HASH ... - ALLRECIPES
From allrecipes.com
HOW TO MAKE LASAGNA WITH PIEROGIES - TWO PURPLE FIGS
From twopurplefigs.com
LASAGNA NOODLE PIEROGI CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PIEROGI LASAGNA | MRFOOD.COM
From mrfood.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #casseroles #main-dish #pasta #oven #european #italian #lasagna #dietary #one-dish-meal #pasta-rice-and-grains #equipment
You'll also love