Frito Chili Dog Casserole Recipes

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CHILI DOG CASSEROLE I

My cousin Donna made up this recipe several years ago and it's one my children love. It's like eating a chili dog, but with a fork.

Provided by Dana Wrightsman

Categories     Main Dish Recipes     Casserole Recipes

Time 45m

Yield 7

Number Of Ingredients 6



Chili Dog Casserole I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a 9x13 inch baking dish. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite size pieces and layer the pieces over the buns.
  • Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion. Top off with the cheese.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 607.9 calories, Carbohydrate 33.7 g, Cholesterol 94.4 mg, Fat 41.4 g, Fiber 3.8 g, Protein 26.2 g, SaturatedFat 18.6 g, Sodium 1570.9 mg, Sugar 5.4 g

8 hot dog buns
8 hot dogs
1 (15 ounce) can chili
¼ cup chopped onion
1 tablespoon prepared mustard
2 cups shredded Cheddar cheese

FRITO CHILI DOG CASSEROLE

Corn muffin mix is the trick to the speedy, cheesy topping that covers over chili-sesaoned beef 'n hot dog dinner! I found this in Woman's World magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Lunch/Snacks

Time 44m

Yield 6 serving(s)

Number Of Ingredients 12



Frito Chili Dog Casserole image

Steps:

  • Preheat oven to 400. Heat nonstick skillet over medium-high heat. Add beef, hot dogs, onion and seasoning mix; cook, stirring, until beef is browned and onion is just tender, 4-5 minutes.
  • Stir in diced tomatoes with their juices, tomato sauce and water. Transfer to 2-quart baking dish. In bowl, combine muffin mix, milk, egg and 1/4 cup cheese. Spread over beef mixture, leaving 2" border; sprinkle with chips and remaining cheese. Bake until bubbly and topping is cooked through, 20-25 minutes.

1 lb ground beef
4 hot dogs, cut in 1-inch-inch pieces
1 onion, chopped (1 cup)
1 1/4 ounces mccormick chili seasoning mix
14 1/2 ounces diced tomatoes
1/2 cup water
8 ounces tomato sauce
8 1/2 ounces corn muffin mix
1/3 cup milk
1 egg
3/4 cup shredded cheddar cheese (6oz)
1 1/2 cups Fritos corn chips (3oz)

CHILI DOG CASSEROLE

This is a great solution to the "I have no idea what to make for dinner" dilema! Fast, simple, and filling!

Provided by yooper

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6



Chili dog Casserole image

Steps:

  • Preheat oven to 350.
  • Lightly grease a 9x13 inch baking dish.
  • Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly.
  • Slice the hot dogs into bite size pieces and layer the pieces over the buns.
  • Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread the mustard over the chili and the onion.
  • Top off with the cheese.
  • Bake in the preheated oven for 30 minutes.

8 hot dog buns
8 hot dogs
1 (15 ounce) can chili
1/2 cup chopped onion
2 tablespoons prepared mustard
2 cups shredded cheddar cheese

FRITO CHILI CASSEROLE

Make and share this Frito Chili Casserole recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4



Frito Chili Casserole image

Steps:

  • Put 2 cups Fritos in baking dish.
  • Arrange onion and half the cheese on top of Fritos.
  • Pour chili over the cheese.
  • Top with remaining Fritos and cheese.
  • Bake at 350* for 15 minutes, or until hot.

3 cups Fritos corn chips
1 onion, chopped
1 (19 ounce) can chili
1 cup grated American cheese

FRITO PIE CHILI DOGS

Frito Pie ingredients on top of a hot dog! Can life get any better? I submit it cannot! These are great for the a Super Bowl party, BBQ or just a random act of gluttony There are only a few ingredients involved to make this recipe. Hot dogs are topped with chili, cheese and Frito corn chips (We're gonna throw on some onions and call it health food).

Provided by Kana K.

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Frito Pie Chili Dogs image

Steps:

  • Heat outdoor grill to medium high heat. Add the hot dogs and cook until slightly charred and heated through.
  • Toast the buns by turning the grill to low and placing the buns cut side down onto the grill until lightly toasted. Spread buns lightly with sour cream if using.
  • In a medium sauce pan heat the chili over medium-high heat until hot.
  • Add the hot dogs to the buns. Top with chili, shredded cheese (use restraint). If you want to melt the cheese you can bake the hot dogs in the oven at 350 degrees on a baking sheet until the cheese has melted. Top with Fritos & onions.

Nutrition Facts : Calories 836.4, Fat 48.8, SaturatedFat 19.9, Cholesterol 91.1, Sodium 2226.6, Carbohydrate 68.2, Fiber 7.3, Sugar 10, Protein 32.2

8 beef hot dogs, Hebrew national
8 hot dog buns
1 (15 ounce) can chili, Hormel (no beans)
1 (2 ounce) bag Frito corn chips
1 cup colby-monterey jack cheese, shredded
1/2 cup sweet onion, diced (optional)
2 tablespoons sour cream (optional)

AMAZING CHILI DOG CASSEROLE

Make and share this Amazing Chili Dog Casserole recipe from Food.com.

Provided by - Momma Loon

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6



Amazing Chili Dog Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a 9x13 inch baking dish.
  • Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly.
  • Slice the hot dogs into bite size pieces and layer the pieces over the buns.
  • Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion.
  • Top off with the cheese.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 445.6, Fat 27.5, SaturatedFat 12.9, Cholesterol 62.6, Sodium 1195.2, Carbohydrate 30.5, Fiber 3.4, Sugar 5.3, Protein 19.4

8 hot dog buns
8 hot dogs
1 (15 ounce) can chili
1/4 cup chopped onion
1 tablespoon prepared mustard
2 cups shredded cheddar cheese

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