Cranberry Delight Salad Recipes

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CRANBERRY DELIGHT JELLO SALAD

Make and share this Cranberry Delight Jello Salad recipe from Food.com.

Provided by Kim61589

Categories     Christmas

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 9



Cranberry Delight Jello Salad image

Steps:

  • Drain pineapple, reserving syrup; add water to syrup to make 2 1/2 cups. Place 1 1/4 cups of syrup mixture in saucepan and bring to a boil. dissolve 1 package of jello in boiling syrup mixture. Add 1/2 drained pineapple and 1/2 cranberry sauce. Mix well and pour into a 9 x 13 dish. Chill until firm.
  • Beat cream cheese with sugar until smooth. Gradually beat in evaporated milk and vanilla. Soften unflavored gelatin in the cold water and heat to dissolve. Blend gelatin into cheese mixture, pour over firm Jello layer. Chill until firm.
  • Boil remaining 1 1/4 cup syrup mixture, dissolve remaining package of jello, add remaining crushed pineapple and cranberry sauce. Chill until room temperature. Pour very gently over cheese layer and chill until firm. Cut into squares.

Nutrition Facts : Calories 345.5, Fat 12.4, SaturatedFat 7.7, Cholesterol 40.3, Sodium 234.9, Carbohydrate 53.9, Fiber 0.7, Sugar 48.4, Protein 6.9

1 (4 ounce) can crushed pineapple
2 (3 ounce) packages strawberry Jell-O gelatin dessert
1 (16 ounce) can canned whole cranberry sauce
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 cup evaporated milk
1 teaspoon vanilla
1 tablespoon unflavored gelatin
1/4 cup cold water

CRANBERRY SALAD

This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too!

Provided by Dolores Cruz

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 3h20m

Yield 10

Number Of Ingredients 7



Cranberry Salad image

Steps:

  • Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
  • After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 25.8 g, Cholesterol 0.6 mg, Fat 6.1 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 17.1 mg, Sugar 20.4 g

1 (12 ounce) package fresh cranberries, finely chopped
½ cup white sugar
2 cups chopped apples
1 cup miniature marshmallows
½ cup chopped pecans
½ cup vanilla yogurt
1 cup frozen whipped topping (such as Cool Whip®), thawed

CRANBERRY DELIGHT FROZEN SALAD OR DESSERT

A delightful salad/dessert for the Thanksgiving holiday table. Very easy to make. Prep time includes a 5 to 7 hour freeze time.

Provided by BecR2400

Categories     Frozen Desserts

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 4



Cranberry Delight Frozen Salad or Dessert image

Steps:

  • In an 8-inch square pan or ring mold, combine all of the ingredients.
  • Mix well and smooth out.
  • Freeze for 5 to 7 hours. Unmold before serving.

Nutrition Facts : Calories 349.1, Fat 19.9, SaturatedFat 5.6, Cholesterol 20.7, Sodium 54.5, Carbohydrate 44.3, Fiber 2.9, Sugar 41.3, Protein 2.8

1 (16 ounce) can wholeberry cranberry sauce
1 (8 ounce) carton sour cream
1 cup whole pecans
1 (15 1/2 ounce) can crushed pineapple, well-drained

CRANBERRY DELIGHT SALAD

Another cranberry salad recipe from my Food Writer's Favorites cookbook. The Food Writer says once prepared, this dish can be placed in the freezer and thawed 5 minutes before serving. Prep time does not include freezer time.

Provided by DailyInspiration

Categories     Dessert

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 7



Cranberry Delight Salad image

Steps:

  • In a large mixing bowl, combine cream cheese, mayonnaise and sugar; mix well. Stir in cranberry sauce, pineapple with its juice, and pecans. Fold in whipped cream. Pour mixture into an 8x8x2 inch pan. Freeze until firm. Let thaw 5 minutes before serving.

Nutrition Facts : Calories 320.2, Fat 23.5, SaturatedFat 10.5, Cholesterol 58.4, Sodium 116.4, Carbohydrate 27.3, Fiber 1.4, Sugar 24.4, Protein 2.8

1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise (regular or light)
2 tablespoons granulated sugar
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can crushed pineapple (undrained)
3/4 cup pecans, chopped
1 cup heavy cream (whipped)

FLUFFY CRAN-RASPBERRY SALAD

Introduce our sweet Fluffy Cran-Raspberry Salad to the Thanksgiving table this year. This brightly colored Fluffy Cran-Raspberry Salad gets its delicious flavor from vanilla pudding, COOL WHIP topping and frozen raspberries.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 12 servings, about 1/2 cup each

Number Of Ingredients 6



Fluffy Cran-Raspberry Salad image

Steps:

  • Microwave raspberries in medium microwaveable bowl on HIGH 1 min. or just until thawed.
  • Add dry pudding mix and cranberry juice; stir 2 min.
  • Add cranberry sauce; stir until blended. Gently stir in COOL WHIP, then marshmallows.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 22 g, Protein 0.7287 g

2 cups frozen raspberries
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup cranberry juice
1 can (14 oz.) whole berry cranberry sauce
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1-1/2 cups JET-PUFFED Miniature Marshmallows

CREAMY CRANBERRY SALAD

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8



Creamy Cranberry Salad image

Steps:

  • In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

CRANBERRY DELIGHT

Our family is not a fan of fresh cranberry relish and the canned cranberry jelly is just blah! This is what we serve at Thanksgiving instead.

Provided by Marianne Gleason

Categories     Fruit Sides

Time 10m

Number Of Ingredients 4



Cranberry Delight image

Steps:

  • 1. Prepare Jello using only half of the water the package calls for.
  • 2. Add all other ingredients, including juices.
  • 3. Chill until set.

1 c walnuts, chopped
1 can crushed pineapple
1 can whole cranberry sauce
1 large pack raspberry jello

CRANBERRY FLUFF SALAD

It wasn't Thanksgiving without my grandmother's cool and tangy cranberry fluff. With only four ingredients, it's a cinch to make. Now my siblings and I carry on her tradition. -Leah Nicholes, San Diego, California

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 4



Cranberry Fluff Salad image

Steps:

  • Pulse cranberries in a food processor until coarsely chopped; transfer to a large bowl. Stir in sugar; refrigerate, covered, at least 2 hours., To serve, beat cream until soft peaks form. Stir pecans into cranberry mixture; fold in whipped cream. If desired, top with additional cranberries and chopped pecans.

Nutrition Facts : Calories 413 calories, Fat 26g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 19mg sodium, Carbohydrate 47g carbohydrate (43g sugars, Fiber 3g fiber), Protein 2g protein.

1 package (12 ounces) fresh or frozen cranberries, thawed
2 cups sugar
2 cups heavy whipping cream
1 cup chopped pecans, toasted

FLUFFY CRANBERRY SALAD

A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.

Provided by Nancy

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 12h10m

Yield 10

Number Of Ingredients 6



Fluffy Cranberry Salad image

Steps:

  • If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
  • Just before serving stir in the sliced banana and whipped cream.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 76 g, Cholesterol 4.6 mg, Fat 1.5 g, Fiber 2.9 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 27.3 mg, Sugar 64.7 g

1 pound fresh or frozen cranberries
8 ounces miniature marshmallows
2 cups white sugar
1 (20 ounce) can crushed pineapple with juice
1 banana, peeled and sliced
1 cup whipped cream

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