FRITOS DIP RECIPE
Make and share this Fritos Dip Recipe recipe from Food.com.
Provided by Cook4_6
Categories < 15 Mins
Time 5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix and chill.
- Serve with Frito Scoops.
FRITO DIP
Make and share this Frito Dip recipe from Food.com.
Provided by CFScott
Categories Mexican
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and heat in microwave for 5 minutes. Stir and serve with Fritos or chips of your choice!
FRITO LAY BEAN DIP
Was tired of paying the high price for this and found this recipe online. This tastes like the real thing.
Provided by TWeddi
Categories Beans
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine refried beans with the other ingredients in a food processor.
- Puree ingredients on high speed until smooth.
- Cover and chill for at least an hour before serving.
HOMEMADE FRITOS
The beauty of a Frito is in its simplicity: a little cornmeal, lots of salt, not much else.
Provided by Jennifer Steinhauer
Categories quick, side dish
Time 30m
Yield 2 to 4 snack-size servings
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees. Cut 2 pieces of parchment the same size as a baking sheet and set aside. Bring about 3/4 cup water to a boil.
- In a small bowl, whisk together the cornmeal and salt. Add 1/3 cup boiling water and mix with a fork until smooth. Add 1 teaspoon oil and mix again. The batter should be thick and slightly runny; if necessary, add more boiling water 1 teaspoon at a time for the desired consistency.
- Place one sheet of parchment on a work surface, and scrape the batter into the center. Top with the second sheet of parchment and gently roll out the batter to about .33-inch thick. Transfer the parchment and rolled batter to the baking sheet. Remove the top sheet of parchment and score the batter into small rectangles. Bake until golden brown, 12 to 15 minutes. Allow to cool and break apart. Sprinkle with additional salt, if desired, and serve. Or, fry the chips as described below.
- Set aside a plate lined with a paper towel. Fill a small skillet with about 1.5 inches vegetable oil. Place over medium heat and allow to heat for 1 to 2 minutes. Test with a small piece of a chip; it should sink to the bottom of the pan, sizzle, float to the top and turn pale golden brown in about 30 seconds. Fry half the chips, using a metal strainer to transfer to the paper towel to drain. Repeat with remaining chips. Sprinkle with salt, if desired, and serve.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 2 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 66 milligrams, Sugar 0 grams
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