Fritos Chicken Casserole Recipe 365

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FRITOS CHICKEN CASSEROLE RECIPE - (3.6/5)

Provided by á-2788

Number Of Ingredients 9



Fritos Chicken Casserole Recipe - (3.6/5) image

Steps:

  • Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. In a large bowl, combine all ingredients except corn chips and 1/2 cup cheese; mix well. Spoon into prepared baking dish. Sprinkle corn chips over top. Bake 30 to 35 minutes. Sprinkle with remaining 1/2 cup cheese and bake 5 additional minutes, or until bubbly and cheese is melted.

2 cups diced cooked chicken
1 cup cooked white rice
1 (14-1/2-ounce) can diced tomatoes, drained
1 (10-3/4-ounce) can condensed cream of chicken soup
1 cup frozen corn
1 (4.5-ounce) can chopped green chilies, undrained
3 teaspoons taco seasoning mix
1 1/2 cups shredded Cheddar cheese, divided
1 fritos chips, coarsely broken

FRITO CASSEROLE

Make and share this Frito Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9



Frito Casserole image

Steps:

  • In a large skillet, saute the ground beef, onion, and garlic until the beef is browned and the onion is tender; drain.
  • Add the soup, corn, and chiles; stir to mix well.
  • Season with salt and pepper to taste, if desired.
  • In a shallow 3-quart casserole dish, layer the meat mixture, corn chips, and enchilada sauce.
  • Top with cheese.
  • Bake, uncovered, at 350 degrees for 8-10 minutes or until heated thoroughly.

Nutrition Facts : Calories 679.7, Fat 40.3, SaturatedFat 14.2, Cholesterol 84.9, Sodium 1471.5, Carbohydrate 52.4, Fiber 4.1, Sugar 6.4, Protein 29.8

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can condensed cream of mushroom soup, undiluted
1 (11 ounce) can mexicorn, drained
1 (4 ounce) can chopped green chilies, drained
1 (10 1/2 ounce) package Frito corn chips
1 (10 ounce) can enchilada sauce
2 cups shredded colby-monterey jack cheese

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