FROG CUPCAKES
Have everyone green with envy at the next bake sale when you present these "toad"ally cute cupcakes!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
- Reserve 2 tablespoons frosting. Tint remaining frosting with food color to make green; frost cupcakes.
- For eyes, place 2 cookies near top edge of each cupcake, inserting on end so they stand up. Attach 1 cinnamon candy to each cookie with reserved white frosting. Add dots of white frosting for nostrils.
- For mouth, pipe on red icing. Slice gumdrops; add slice to each cupcake for tongue. Store loosely covered.
Nutrition Facts : Calories 250, Carbohydrate 40 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 220 mg, Sugar 30 g, TransFat 2 g
HOPPY FROG CAKE
KIDS will jump at the chance to sample the cute confection here! It's a real catch as a dessert for the frog-themed birthday party. To shape this web-footed fellow, our kitchen staff prepared a yummy round yellow cake for a body and then added whole cupcakes for eyes and a halved one for feet. The legs required no baking at all-they're Twinkies snack cakes! Tinted frosting, a licorice mouth and chocolate-candy pupils finished the colorful critter. Want to create your own? Just follow the recipe.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fill 12 greased muffin cups two-thirds full. Pour the remaining batter into a greased 9-in. round baking pan., Bake cupcakes at 350° for 20-25 minutes and cake for 25-30 minutes or until a toothpick comes out clean. Cool cupcakes for 5 minutes and cake for 10 minutes before removing from pans to wire rack to cool completely., To assemble, place the 9-in. cake in the center of a 15x13-in. covered board. Place two cupcakes above the cake for eyes. Arrange sponge cakes below the cake for legs. For feet, cut one cupcake in half using a zigzag cut. Place each half with a rounded edge touching a sponge cake. (Save remaining cupcakes for another use.), For frosting, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. In a small bowl, cream the butter, shortening, sugar and vanilla. Beat in milk mixture until smooth, about 4 minutes., Use 1/3 cup white frosting to frost the bottom two-thirds of eyes; add M&M's for pupils. Tint remaining frosting light green; spread over eyelids and over the top and sides of the rest of frog. Arrange one long licorice piece for the mouth. Place two 1-in. licorice pieces at the ends of the mouth.
Nutrition Facts : Calories 446 calories, Fat 25g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 324mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 5g protein.
FROG CUPCAKES
Ribbit: These frogs would be a welcome guest at a wildlife-themed birthday, or as the lone creature in an otherwise girly set of flower cupcakes.
Provided by Food Network Kitchen
Categories dessert
Yield 12 frog cupcakes
Number Of Ingredients 8
Steps:
- For the eyes: Place the malt balls cut side down on the work surface. Add a mini chocolate chip to each ball by gluing with a little buttercream as a pupil for each eye. Set aside.
- For the legs: Cut each of the green gumdrop fruit slices horizontally into 3 thinner slices. Cut 3 toes into each leg (snip with scissors). Set aside.
- For the tongues and flies: Place the red gumdrop fruit slices on the work surface. Cut each horizontally into 3 thinner slices. Cut each slice into a narrow strip to make a tongue. Place a mini chocolate chip at one end of each tongue. Snip tiny wedges of marshmallow with scissors to make little fly wings. Cut the end of each wedge off and glue 1 wedge on each side of the chocolate chip, using the sticky cut side of the marshmallow to adhere.
- To assemble: Frost each cupcake with about 2 tablespoons buttercream. Place the green sanding sugar in a small bowl. Invert each cupcake into the sugar and press gently to adhere. Attach the eyes by pressing gently into the frosting. Push the legs and tongue into the edges of the cupcake. Repeat steps for all cupcakes.
THE BEST HOMEMADE CUPCAKES
After trying and tweaking multiple recipes, I've created one that works beautifully. These are super moist, delicious homemade cupcakes. Top with your favorite frosting and enjoy! Our children devour these, even without icing!
Provided by OzGal
Categories Desserts Cakes Yellow Cake Recipes
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line two 12-cup muffin tins with paper liners.
- Combine sifted flour, sugar, baking powder, and salt in a bowl. Whisk eggs together in a second bowl for 1 to 2 minutes.
- Beat milk, oil, and vanilla extract together in another large bowl with an electric mixer on low speed until incorporated. Add the flour mixture in increments, making sure it mixes in well. Fold in eggs. Scoop batter into the prepared muffin cups.
- Bake in the preheated oven until a cake tester inserted into the center comes out clean, about 20 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 26.8 g, Cholesterol 16.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 127 mg, Sugar 17.5 g
FROG CUPCAKES
I don't recall where I got this from, but they are quick and easy and the kids think they are super cool.
Provided by CandyTX
Categories Dessert
Time 20m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 5
Steps:
- Ice cupcakes with green frosting.
- Slice gumdrops in half (Note: If you have a Lammes Candies around you, they also have these green sours you can buy in bulk that work if you cannot find gumdrops).
- Push one white chocolate chip piece into the bottom edge of the sticky part of the gumdrop, you want the point of the chip to stick in there.
- Place gumdrops on cupcake like the frog's eyes and use the black icing to make a dot for the pupil.
- Note: You can also use blue frosting and have it look like the frog is coming out of the water.
Nutrition Facts : Calories 97.1, Fat 3.1, SaturatedFat 0.6, Sodium 37.3, Carbohydrate 17.2, Sugar 14.6
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