FROG CUTTER
The bayou cousin to the "fog cutter". 'Spose they just call it swamp mist instead of fog, down by the gators. No frogs were harmed in the making of this recipe...'cept one- he drank the test batch, and croaked.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place rum, Midori, gin, orange juice, lime juice, and orgeat in a cocktail shaker and shake until blended.
- Strain into a glass over ice.
- Float dry sherry on the top and serve.
Nutrition Facts : Calories 164.7, Fat 0.1, Sodium 4, Carbohydrate 6.9, Fiber 0.2, Sugar 3.4, Protein 0.4
BUTTER FRAGRANCED FROG LEGS
This is a very popular dish in most Asian seafood restaurants. The crispy breaded frog legs blend very well with the melted garlic butter sauce. I serve mine on a platter garnished with lettuce leaves, sliced tomatoes, and lime wedges. Enjoy!
Provided by L.N
Categories World Cuisine Recipes Asian
Time 55m
Yield 3
Number Of Ingredients 16
Steps:
- Place the frog legs into a bowl and sprinkle with a mixture of 2 teaspoons sugar, garlic salt, and black pepper. Toss until evenly coated, then set aside to marinate for 30 minutes.
- Heat at least 2 inches of oil in a large, heavy pot to 350 degrees F (175 degrees C).
- Mix the frog legs in the beaten egg to coat, then drain off excess. Toss in cornstarch, and shake off excess. Fry in hot oil until golden brown and cooked through; 4 to 5 minutes. Turn once to insure they cook evenly.
- While the frog legs are cooking, melt butter in a small skillet over medium heat; stir in 2 teaspoons of minced garlic. Cook gently for about 3 minutes until the garlic softens, season with salt to taste.
- When the frog legs have finished cooking, drain well on paper towels, then place onto a serving dish. Pour garlic-butter sauce overtop; serve with dipping sauce.
- To make the dipping sauce, stir together the soy sauce, lime juice, chili paste, 1 teaspoon of sugar, and 1 teaspoon of minced garlic in a small bowl. Season to taste with sesame oil if desired.
Nutrition Facts : Calories 432.6 calories, Carbohydrate 37.3 g, Cholesterol 158.1 mg, Fat 18 g, Fiber 0.6 g, Protein 28.8 g, SaturatedFat 6.4 g, Sodium 2773.8 mg, Sugar 4.8 g
FOG CUTTER
This tropical tiki drink will clear the fog!
Provided by Jennifer Baker
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 12
Steps:
- Fill a cocktail shaker with ice. Add orange juice, rum, lemon juice, gin, brandy, sherry, and orgeat. Cover and shake until well blended. Strain into a tiki glass filled with crushed ice.
- Skewer orange slice, maraschino cherry, and mint on a toothpick to garnish the drink.
Nutrition Facts : Calories 275.5 calories, Carbohydrate 24.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.7 g, Sodium 95.7 mg, Sugar 15.8 g
FOG CUTTER
Make and share this Fog Cutter recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place rum, gin, brandy, orange juice, lemon juice, and orgeat in a cocktail shaker and shake until well blended.
- Strain into a glass over ice.
- Float dry sherry on the top and serve.
Nutrition Facts : Calories 238.6, Fat 0.1, Sodium 3.9, Carbohydrate 6.9, Fiber 0.2, Sugar 3.6, Protein 0.3
FRIED FROG'S LEGS
Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.
Provided by AnimalWhiz
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Rinse the frog's legs and pat dry; set aside. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper. Shake to mix. In a shallow bowl, whisk together eggs and milk.
- Heat the vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.
- Dip the frog's legs into the milk and egg, then dip into the cracker mixture until evenly coated. Carefully place them in the hot oil. Cook until golden brown on each side, about 5 minutes per side. If the legs start to brown too quickly, reduce the heat to medium. Drain on paper towels before serving.
Nutrition Facts : Calories 413 calories, Carbohydrate 42.9 g, Cholesterol 107.1 mg, Fat 16.3 g, Fiber 2 g, Protein 22.2 g, SaturatedFat 2.8 g, Sodium 1102 mg, Sugar 1.4 g
More about "frog cutter recipes"
10 BEST FROG LEGS RECIPES | YUMMLY
From yummly.com
4/5 (1)
THE TEN PLAGUES MARSHMALLOW FROGS - JAMIE GELLER
From jamiegeller.com
JOE FROGGERS MOLASSES COOKIES - MOM LOVES BAKING
From momlovesbaking.com
BEST 10 MINUTE GARLIC BUTTER FROG LEGS RECIPE - SIMPLE.
From junedarville.com
AIR FRYER EGG IN HOLE - FORK TO SPOON
From forktospoon.com
FROGGY CRISPY TREAT ~ AN EASY EASTER TREAT - 3 LITTLE …
From 3littlegreenwoods.com
FROG COOKIE CUTTER | ANN CLARK
From annclarkcookiecutters.com
GARLIC BUTTER FRIED FROG LEGS - KAWALING PINOY
From kawalingpinoy.com
5/5 (1)Total Time 20 minsCategory Appetizer, Main EntreeCalories 384 per serving
- In a bowl, combine sugar, salt, garlic powder and pepper. Toss frog legs in mixture to fully coat and marinate for about 30 minutes.
- Dip frog legs in beaten egg then toss in corn starch until completely coated, shaking off excess.
- In a skillet, heat about 1 inch of oil over medium heat. Fry frog legs, turning once or twice, for about 4 to 6 minutes or until golden brown and cooked through. Remove from pan and drain on paper towels. To serve, pour garlic butter sauce over frog legs.
36 BEST FROG COOKIES IDEAS | FROG COOKIES, COOKIES, COOKIE DECORATING
From pinterest.ca
HOW TO MAKE AN ORIGAMI FROG | BBC GOOD FOOD
From bbcgoodfood.com
FROG CAKE - FUNCAKES
From funcakes.com
HOW TO DECORATE A FROG COOKIE – THE FLOUR BOX
From flourbox.com
FROG CUPCAKES: EASY RECIPE & STEP-BY-STEP TUTORIAL
From chelsweets.com
COOKING FROG - EASY AND DELICIOUS RECIPES
From cookingfrog.com
SAMOAN FOG CUTTER | KINDRED COCKTAILS
From kindredcocktails.com
HOW TO MAKE FROG BREAD AT HOME | TASTE OF HOME
From tasteofhome.com
PIN ON FROGS, SNAKES, LIZARDS - PINTEREST
From pinterest.ca
You'll also love