Apple Glazed Carrots Recipes

Steps:

• Heat 1 inch water (salted if desired) to boiling in 1-quart saucepan. Add carrots. Cover and heat to boiling; reduce heat. Simmer 12 to 15 minutes or until tender; drain.
• Heat butter in 6-inch skillet over medium heat until hot. Cook apple wedges in butter 2 minutes, stirring occasionally. Stir in syrup and cardamom. Cook 3 to 5 minutes, stirring frequently, until apples are evenly glazed. Stir into carrots.

Steps:

• 1. Preheat oven to 350. Toss whole baby carrots, diced apple and salt together in a 8x8 glass baking dish.
• 2. Dot with butter cubes. Sprinkle cinnamon and then brown sugar over all.
• 3. Seal tightly with foil and bake at 350 in center of oven for one hour.

Steps:

• In a saucepan, cook carrots in water until crisp-tender; drain. Add butter, brown sugar, lemon juice and cinnamon; mix well. Stir in apple. Cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and cold water; stir into carrot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Simmer, uncovered, until glazed, 2-3 minutes, stirring constantly.

Steps:

• Melt butter in large nonstick skillet over medium-high heat. Add carrots and sauté until carrots begin to brown slightly, about 8 minutes. Add apple juice and honey and bring to boil. Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with green onion tops and serve.

Steps:

• Melt butter in a nonstick skillet over medium-high heat.
• Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes.
• Add apple juice and honey and bring to a boil.
• Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes.
• Season to taste with salt and pepper.

Steps:

• Melt butter in large saucepan over medium-high heat.
• Add carrots and sauté until carrots begin to brown slightly, about 5 minutes.
• Add apple cider, brown sugar, and tarragon and bring to boil.
• Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 12 minutes.
• Add salt and pepper to taste.

Steps:

• Melt butter in a large nonstick skillet over medium-high heat. Add carrots to the skillet and simmer about 2-3 minutes.
• Add apple juice, honey, and dill. Bring to a boil. Reduce the heat and simmer about 15 minutes or until carrots are tender and liquid is reduced to a glaze, stirring occasionally. Season to taste with salt and pepper.