Frogs Also Known As Chocolate Macaroons Recipes

OATMEAL CHOCOLATE COCONUT MACAROONS

No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!

Provided by Mama Corsilli

Categories Desserts Cookies Macaroon Recipes

Time 20m

Yield 15

Number Of Ingredients 6

Oatmeal Chocolate Coconut Macaroons image

Steps:

Mix oats, coconut, and cocoa powder together in a bowl.
Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.7 g, Cholesterol 16.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 61.9 mg, Sugar 29 g

Ingredients

2 cups quick-cooking oats
1 cup shredded coconut
¼ cup unsweetened cocoa powder
2 cups white sugar
½ cup butter
½ cup milk

NO BAKE CHOCOLATE MACAROONS( A.K.A. CHOCOLATE FROGS!!)

Make and share this No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!) recipe from Food.com.

Provided by Rhonda J

Categories Drop Cookies

Time 15m

Yield 20-36 macaroons

Number Of Ingredients 7

No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!) image

Steps:

Mix, milk, margarine, sugar& cocoa in a medium saucepan and bring to a boil.
Add vanilla, coconut, & oats, mix thoroughly and drop from tablespoon onto wax paper or cookie sheets.
Chill until set & enjoy!

Ingredients

1/2 cup milk
1/2 cup margarine
2 cups sugar
6 tablespoons cocoa
1 teaspoon vanilla
1 cup coconut
3 cups quick oats

PEANUT-FREE CHOCOLATE MACAROONS

Peanut-free! These no-bake chocolate macaroons are also known as 'Frogs and Haystacks.' My mother has been making these since before I was born; she passed this down to me. There are many no-bake cookies out there, but I like these best. Store in an airtight container in a cool spot. These can be frozen.

Provided by maCherie

Categories Desserts Cookies Macaroon Recipes

Time 30m

Yield 24

Number Of Ingredients 7

Peanut-Free Chocolate Macaroons image

Steps:

Line a work surface with waxed paper.
Stir oats, cocoa powder, and coconut together in a large bowl.
Whisk sugar, milk, and butter together in a nonstick pot; bring to a boil and cook, stirring constantly, until sugar is completely dissolved, about 2 minutes. Remove from heat and stir vanilla extract into butter mixture.
Stir oat mixture into butter mixture until well-combined. Drop mixture by the spoonful onto waxed paper and let sit until set, at least 15 minutes.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 20.2 g, Cholesterol 10.6 mg, Fat 5.2 g, Fiber 1.6 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 34.6 mg, Sugar 13.4 g

Ingredients

2 ½ cups rolled oats
½ cup cocoa powder
½ cup flaked coconut
1 ½ cups white sugar
½ cup milk
½ cup butter
1 teaspoon vanilla extract

FROGS (AKA MACAROONS)

Attention grabbing name isn't it!? We call them frogs where I live but I have heard of them referred to as Macaroons, No-bakes and even "blots". No matter what the name, they are DELICIOUS!Cook time includes time in the fridge.

Provided by BirdyBaker

Categories Candy

Time 1h25m

Yield 36-40 frogs

Number Of Ingredients 7

Frogs (aka Macaroons) image

Steps:

Line two baking sheets with waxed paper.
In a large saucepan, stir together cocoa, sugar, milk and butter.
Boil for 5 minutes, then remove from heat. Stir in vanilla extract, coconut and oats. Combine well.
Drop by tablespoonfulls onto prepared cookie sheets.
Refrigerate 1 hour or until set.
Keep refrigerated.

Nutrition Facts : Calories 108.2, Fat 3.9, SaturatedFat 2.4, Cholesterol 7.2, Sodium 25.4, Carbohydrate 17.4, Fiber 1, Sugar 12.1, Protein 1.5

Ingredients

1/2 cup cocoa
2 cups granulated sugar
1/2 cup milk
1/2 cup butter
1 teaspoon vanilla extract
1 cup flaked coconut
3 cups quick-cooking rolled oats