Fromage Fort Strong Cheese Recipes
FROMAGE FORT
The French cheese spread called fromage fort ("strong cheese") is a smooth, pungent amalgam of garlic, white wine, and any leftover cheeses you have in the refrigerator. Smear it on slices of baguette and run them under the broiler to have with drinks, or simply serve it with crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
Steps:
- Trim any hard, moldy, or unwanted rinds from cheeses. Grate hard cheeses, and cut soft ones into small pieces. Combine cheeses with wine and garlic in a food processor and process until smooth and creamy. Season to taste with salt and pepper; serve immediately or store in refrigerator up to 3 days. Let come to room temperature before serving.
FROMAGE FORT
You may use any leftover cheese you wish, such as Cheddar, Parmesan, Provolone, Fontina, Mozzarella, Camembert or St. Andre. Make sure that you use a combination that is not too salty.
Provided by Alton Brown
Categories appetizer
Time 10m
Yield about 2 cups
Number Of Ingredients 5
Steps:
- Remove any rinds from hard cheeses. Grate hard cheeses and cut others into 1/2-inch cubes. Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, approximately 2 minutes. Serve immediately or refrigerate for at least 1 hour for a firmer consistency. This can be stored in the refrigerator for up to 1 week.
FROMAGE FORT ( STRONG CHEESE)
This is a great way to use leftover bits of cheese. Use about 3-4 kinds of any variety (e.g. Cheddar, Parmesan, Provolone, Fontina, Brie, about anything), but use a combination that is not too salty. I was a little leary of how all the flavors would come together, but I loved it. I used mostly brie and manchego, with some cheddar and a small amount of feta. I started with the recommended amount of wine, but ended up adding more as the processor was running as mine was very thick and I wanted a consistency that was a bit thinner. This is a fun recipe, very adaptable, so just improvise to suit your own taste. Adapted from Alton Brown.
Provided by GaylaJ
Categories Spreads
Time 10m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Remove any rinds from hard cheeses; grate hard cheeses and cut others into 1/2 inch cubes (if you have a good food processor, I see no reason to grate beforehand, just cut all cheeses into cubes).
- Place cheese, wine, butter, parsley, and garlic in a food processor and blend approximately 2 minutes, or until smooth.
- Serve immediately or refrigerate for an hour or two for a firmer consistency.
- Can be stored in the refrigerator for up to 1 week.
Nutrition Facts : Calories 233.1, Fat 18.2, SaturatedFat 11.5, Cholesterol 47.8, Sodium 550.2, Carbohydrate 5.1, Sugar 0.1, Protein 11.3
More about "fromage fort strong cheese recipes"
FROMAGE FORT - DAVID LEBOVITZ
Web Apr 3, 2014 8 ounces (225g) cheese pieces, hard rinds removed 1 to 2 ounces (30 to 60g) cream cheese
From davidlebovitz.com
Servings 6Estimated Reading Time 5 mins
From davidlebovitz.com
Servings 6Estimated Reading Time 5 mins
JACQUES PéPIN'S FROMAGE FORT RECIPE - FOOD & WINE
Web Dec 6, 2013 1 garlic clove ¼ cup dry white wine Black pepper Salt Directions Put cheese pieces in the bowl of a food processor. Add garlic …
From foodandwine.com
5/5 Total Time 10 minsCategory Appetizer
From foodandwine.com
5/5 Total Time 10 minsCategory Appetizer
FROMAGE FORT RECIPE: GREAT WAY TO USE UP CHEESE
Web Oct 18, 2022 Herbs of your choice. I’m partial to parsley and chives but think thyme would be outstanding too. I find I never need salt…the cheese is salty enough. If you only have hard cheeses, you might want to add a …
From nourishandnestle.com
From nourishandnestle.com
USE YOUR LEFTOVER CHEESE SCRAPS AND MAKE A FROMAGE …
Web Jan 9, 2023 Transfer the cheese mixture to a bowl, stir in a few tablespoons of butter and a pinch of salt and pepper, and mix until it forms a thick spread. Now you can serve the fromage fort cold or...
From foodandwine.com
From foodandwine.com
FROMAGE FORT - PUDGE FACTOR
Web Apr 9, 2021 Fromage Fort, meaning “strong cheese” in French, is an easy and delicious cheese spread made with leftover cheeses that are in your refrigerator. It literally takes minutes to put together and produces …
From pudgefactor.com
From pudgefactor.com
FROMAGE FORT BY JACQUES PéPIN – LEITE'S CULINARIA
Web Mar 12, 2021 Directions. In the bowl of a food processor, combine the cheese pieces, garlic, white wine, and a big grinding of black pepper. Process until the mixture is creamy but not too soft, 30 to 45 seconds, …
From leitesculinaria.com
From leitesculinaria.com
FROMAGE FORT | MATCHING FOOD & WINE
Web Jan 6, 2022 Put the garlic and cheese in the small bowl of your food processor and blitz until crumbly or smooth. How smooth it gets at this stage depends how soft your cheese …
From matchingfoodandwine.com
From matchingfoodandwine.com
BEST FROMAGE FORT RECIPE - HOW TO MAKE FRENCH CHEESE SPREAD
Web Nov 23, 2016 Place the peeled garlic in the bowl of a food processor and process for a few seconds, until coarsely chopped. Add the cheese, white wine (or broth), pepper, and salt …
From food52.com
From food52.com
FROMAGE FORT | SAVEUR
Web Ingredients. 1 ⁄ 2 lb. cheese pieces (without the rinds), cut into small chunks, about ½ "; 2 cloves garlic, peeled and smashed; 1 ⁄ 2-1 cups dry white wine; 2 tbsp. finely chopped …
From saveur.com
From saveur.com
JACQUES PéPIN'S FROMAGE FORT CHEESE SPREAD - RACHAEL RAY SHOW
Web 3 to 4 cloves garlic 1 pound leftover cheeses (a combination of as many hard and soft varieties as you like—such as Brie, cheddar, Swiss, blue, mozzarella, and/or goat), …
From rachaelrayshow.com
From rachaelrayshow.com
FROMAGE FORT IS A CHEESY SPREAD MADE FROM WINE, CHEESE, AND …
Web Sep 11, 2020 Grate any harder cheeses and cube or crumble softer cheeses. If you want to add garlic—and you do—give a clove a rough chop. Toss the cheese in the food …
From bonappetit.com
From bonappetit.com
HOW TO MAKE FROMAGE FORT – FOOD IN JARS
Web Jan 2, 2018 Chop your cheese into small pieces and set aside. Remove the green top of the scallion and set aside, cutting the white and light green parts into smaller pieces. In a …
From foodinjars.com
From foodinjars.com
FROMAGE FORT RECIPE TURNS ODDS AND ENDS OF CHEESE INTO AN ELEGANT ...
Web Jan 25, 2022 It’s up to you to choose the cheeses, but as a general guideline, a little of something creamy, such as brie or chevre, gives the spread great texture, and a bit of …
From washingtonpost.com
From washingtonpost.com
FROMAGE FORT - LEFTOVER CHEESE SPREAD - MRS JONES'S KITCHEN
Web Feb 1, 2019 Add ½ – 1 cloves, crushed. Wine: I have also used leftover rose and leftover sparkling wine when making this, and they work well. Serve this French cheese spread: …
From mrsjoneskitchen.com
From mrsjoneskitchen.com
FROMAGE FORT CHEESE RECIPE | CHEESEMAKER | CHEESE SUPPLY
Web Sep 6, 2015 1 pounds left-over cheese,* at room temperature. 1/4 cup dry white wine. 3 tablespoons unsalted butter, softened. 2 tablespoons fresh parsley leaves. 1 small clove …
From blog.cheesemaking.com
From blog.cheesemaking.com
FROMAGE FORT: HOMEMADE CHEESE SPREAD | JACQUES PéPIN …
Web Jan 20, 2021 212K subscribers Subscribe 5.2K 172K views 2 years ago #jacquespepin #fromage #recipes Have a stockpile of leftover cheese in your refrigerator? Try this …
From youtube.com
From youtube.com
FROMAGE FORT | SAVEUR
Web Apr 12, 2019 Fromage Fort makes 1 cup MATT TAYLOR-GROSS Appetizers Dairy Recipes Recipes by Course Recipes by Ingredient Ingredients By SAVEUR Editors …
From saveur.com
From saveur.com
FROMAGE FORT ( STRONG CHEESE – RECIPEFUEL | RECIPES, MEAL PLANS, …
Web Aug 4, 2018 Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; Quick …
From recipefuel.com
From recipefuel.com
FROMAGE FORT {FRENCH CHEESE SPREAD} - FOODIE WITH FAMILY
Web May 2, 2018 Ingredients. 1/2 pound of assorted cheeses (Cheddar, Asiago, Romano, Parmesan, Monterey Jack, Colby, Swiss, etc...) 1/4 cup of dry white wine (or more, …
From foodiewithfamily.com
From foodiewithfamily.com
You'll also love
