ANGINETTI (ITALIAN LEMON DROP COOKIES)
Like most Italian cookies, these lemon drop cookies aren't too sweet. The perfect summer-time treat or a great addition to your holiday cookie tray!
Provided by Kim D.
Categories Drop Cookies
Time 30m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- For cookies, cream together sugar and shortening.
- Add eggs and lemon extract and beat well.
- Add flour, baking powder and salt; Mix well.
- The dough should be soft and sticky.
- With a small cookie scoop, drop dough onto a slightly greased cookie sheet or baking stone, spacing them about 2-inches apart.
- Bake for about 12-15 minutes, or until firm and lightly brown.
- Remove cookies from cookie sheet and allow to cool completely on wire racks.
- For frosting, combine confectioners' sugar, water and lemon extract and mix until smooth.
- Frost the tops of each cookie with a metal spatula.
- Allow cookies to dry before stacking.
- Store in an airtight container.
- ~NOTE~If you want to freeze the cookies, freeze unfrosted and frost once thawed.
Nutrition Facts : Calories 141.4, Fat 2.8, SaturatedFat 0.8, Cholesterol 23.2, Sodium 44.3, Carbohydrate 27.2, Fiber 0.3, Sugar 18.9, Protein 1.9
ITALIAN ANISETTE COOKIES
Old Italian recipe.
Provided by Heather
Categories World Cuisine Recipes European Italian
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, mix flour, baking powder and white sugar. Make a well in the center and add oil, milk, 1 tablespoon anise extract, and eggs. Mix together until dough is sticky.
- Oil fingers and pinch off dough in 1 inch pieces. Roll into a ball and place on a lightly greased cookie sheet, 1 inch apart, flatten top slightly. Bake for 8 minutes. Dip cookies in Icing while warm.
- To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner's sugar to form a smooth icing.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 39.5 g, Cholesterol 21.2 mg, Fat 10.1 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 92.5 mg, Sugar 18.1 g
ANGINETTI
These glazed lemon knots hail from Southern Italy, but are beloved all over the world. Light and pillowy, they exist on the fine line between cake and cookie.
Provided by Food Network
Categories dessert
Time 2h35m
Yield 3 dozen cookies
Number Of Ingredients 9
Steps:
- With a mixer, combine the granulated sugar, butter, olive oil and lemon zest . Add the eggs, one at a time, and continue to beat for 1 minute.
- Whisk together the flour, baking powder and salt, and mix into the lemon mixture until a soft dough forms. Cover the dough with plastic wrap and refrigerate, 1 hour.
- Preheat the oven to 350 degrees F, and line 2 cookie sheets with parchment paper or silicone baking mats.
- Divide the dough into thirds. Cut each third in half, then repeat. (You should have 12 small pieces of dough.)
- On a surface lightly dusted with flour, roll each piece out into a 1/2-inch-thick log, then cut each into 3 pieces. Coil each piece into a small bun shape, bringing the end up over the top and pinching to seal. (Don't worry if they look funny; the glaze will cover any screw-ups.) Repeat with all the pieces, then arrange on the prepared cookie sheets at least 3 inches apart.
- Bake in batches, rotating the pans halfway through, 18 to 20 minutes. Set aside to cool completely, about 20 minutes.
- Place the confectioners' sugar in a small bowl and break up any large clumps with a whisk. Add the juice of 1/2 a lemon and whisk until a smooth glaze forms (if the glaze is too thick, add a bit more lemon juice; if it is too thin, add a bit more sugar).
- Dip the tops of each cookie into the glaze and allow the excess to drip back into the bowl. Place on a wire rack to dry, then store in an airtight container. Cookies will keep for 5 days at room temperature, or 3 weeks frozen.
FROSTED ANGINETTE COOKIE BALLS
I recall visiting a friend of my mother's during the holiday's and all of us gathered around, making these delicious little bundles of heaven. We would tint the frosting red and green at Christmas time. Such a fond memory every time I make these. I could sure go for some right about now! Enjoy!
Provided by Rhonda Gibson
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Mix oil and eggs well. Add sugar and beat well. Add juices, dry ingredients and blend. Chill 1 1/2 to 2 hours.
- 2. Roll into balls the size of a walnut. Place on greased cookie sheets. Bake at 350 degrees for 10 minutes. Frost with confectioners sugar icing when completely cool.
More about "frosted anginette cookie balls recipes"
ANGINETTI, ITALIAN LEMON KNOT COOKIES - PROUD ITALIAN …
From prouditaliancook.com
5/5 (2)Estimated Reading Time 4 mins
ANGINETTI - ITALIAN EASTER COOKIES - COOKING WITH NONNA
From cookingwithnonna.com
5/5 (7)Servings 24
BEST ITALIAN WEDDING COOKIES (ANGINETTI) - CUCINABYELENA
From cucinabyelena.com
5/5 (6)Category SweetCuisine ItalianTotal Time 25 mins
CLEO COYLE RECIPES.COM: HOW TO MAKE ANGINETTI
From cleocoylerecipes.com
ICED OATMEAL COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ANGINETTI ITALIAN LEMON COOKIES RECIPE
From simpleitaliancooking.com
ITALIAN CHRISTMAS COOKIES - ANGINETTI COOKIES - THE …
From thepetitecook.com
ANISE COOKIES (ITALIAN ANISETTE) - AMANDA'S COOKIN'
From amandascookin.com
VEGAN ITALIAN ANGINETTE COOKIES - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
ITALIAN RICOTTA COOKIES RECIPE - COOKING CLASSY
From cookingclassy.com
COOKIE RECIPES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FROSTED SUGAR COOKIE BITES RECIPE - SHUGARY SWEETS
From shugarysweets.com
BEST ANGINETTE COOKIE RECIPE - FOOD HOUSE
From foodhousehome.com
RECIPE FOR ANGINETTES ITALIAN COOKIES - FOOD HOUSE
From foodguruusa.com
BEST COPYCAT LOFTHOUSE COOKIE RECIPE | HOW TO MAKE LOFTHOUSE …
From tasteofhome.com
ANGINETTI (ITALIAN SPRINKLE COOKIES, LEMON DROPS - THE STORIED RECIPE
From thestoriedrecipe.com
ANGINETTI COOKIES - ITALIAN LEMON COOKIES - ENZA'S QUAIL HOLLOW …
From enzasquailhollowkitchen.com
FROSTED FLAKES COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
ITALIAN WEDDING COOKIES - FEELING FOODISH
From feelingfoodish.com
You'll also love