Apple Pie Blondies Recipes

Steps:

• Preheat oven to 350˚F (180˚C).
• In a bowl, add the butter, brown sugar, sugar, cinnamon and flour. Use a fork incorporate all of the ingredients until a coarse crumb forms. Chill until ready to use.
• In a bowl, add the flour, cinnamon, nutmeg, salt, and baking soda, stir to combine.
• In a large bowl, add the butter, sugar, and maple syrup. Whisk until fully incorporated,
• Add the egg and vanilla to the bowl with the butter and mix until fully incorporated.
• Add half of the flour mixture, and mix until just combined. Add the second half of the flour mixture and mix until there are streaks of flour still showing, making sure to not overmix.
• Pour the lemon juice over the apples then gently fold the apples into the batter.
• Spread batter evenly into a greased 9-inch (23 cm) square cake pan.
• Sprinkle crumble mixture over the top, creating different size crumble pieces by squeezing some small clumps together in your hands for varying texture.
• Bake for 25 minutes, or until toothpick comes out clean, cover with foil the last 5 minutes to prevent the top from over baking.
• Let cool for about 20 minutes, slice and serve.
• Enjoy!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Beat butter, white sugar, brown sugar, and eggs together in a bowl using an electric mixer until smooth and creamy. Beat flour into creamed butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center comes out with moist crumbs, about 45 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Beat brown sugar, white sugar, butter, eggs, and vanilla extract in a bowl with an electric mixer until creamy. Add flour and salt; mix well. Stir in apples and walnuts. Pour into the prepared pan.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely, 20 to 30 minutes. Dust with powdered sugar.

Steps:

• mix ingredients (all but last two) in the order listed - batter will be very thick - mix until all dry ingredients are incorporated, but try not to over mix, and fold in apples as gently as possible.
• press batter down into a greased 9 X 13 pan with the back of a large spoon to even out.
• sprinkle with cinnamon sugar evenly.
• bake at 350 for 30-35 minutes, until just beginning to brown on top.
• allow to cool before cutting to prevent crumbling.

Steps:

• Preheat the oven to 350 degrees F. Butter a 13-by-9-inch baking pan. Line with parchment paper, leaving a slight overhang.
• In a medium bowl, whisk together the flour, cinnamon, baking powder and salt. In a large bowl, beat the sugars and butter with an electric mixer on medium until light and fluffy, about 3 minutes. Add the eggs and vanilla and beat to combine. Add the flour mixture to the butter mixture and beat to combine. Fold in the apples and walnuts.
• Transfer the batter to the prepared pan and spread it out into an even layer. Bake until a toothpick inserted into the center comes out with moist crumbs attached, 20 to 25 minutes. Transfer the pan to a rack to cool completely. Then lift the bars out using the parchment overhang and transfer to a cutting board. Cut into 24 pieces.